This Vegetable Noodle Soup is more than just a meal; it’s a warm embrace in a bowl, perfect for those moments when you crave something light, simple, yet deeply satisfying. It’s a culinary hug, brimming with tender noodles, hearty beans, and an abundance of vibrant vegetables, all simmering together in a profoundly flavorful broth. Whether it’s a chilly evening or a bright summer day, this soup delivers comfort and nourishment. It’s a filling, budget-friendly, and incredibly versatile dish that will quickly become a staple in your recipe rotation.

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👉 For more fantastic, easy-to-make soup ideas, you absolutely must try my 8 Can Chicken Taco Soup or my incredibly nourishing Lentil Stew next!

Watch How I Make This Delicious Vegetable Noodle Soup:

See exactly how this simple yet satisfying soup comes together in my step-by-step video tutorial. It’s the perfect way to visualize the process and gain confidence before you start cooking!

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Why You’ll Fall in Love with This Vegetable Noodle Soup…

This soup is a true homemade marvel, offering unparalleled comfort with an incredibly short list of ingredients. Forget complicated recipes – everything goes straight into one pot, transforming basic pantry staples into a gourmet experience in under 20 minutes. The result is a hot, steamy bowl of soup that tastes as if it just emerged from your favorite cozy restaurant, but without the hefty price tag or the wait.

It’s not just delicious; it’s also remarkably affordable and entirely meatless, making it an ideal choice for budget-conscious cooks and anyone looking for a satisfying vegetarian option. Its quick preparation makes it perfect for hectic weeknight cooking when time is of the essence. Plus, it reheats beautifully, making it an excellent candidate for meal prep or enjoying delicious leftovers throughout the week.

• ⏰ Total Time: A mere 17 minutes from start to finish. This soup is designed for speed without compromising on flavor, making it a dream for busy schedules.
• 🍂 Perfect For: Quick weeknight dinners when you need something fast and comforting, or easy, nourishing lunches that will keep you fueled throughout the day.
• 🛒 Key Ingredients: You’ll only need simple, readily available items like pasta, canned beans, diced tomatoes, green beans, and flavorful broth. Pantry staples shine here!
• 🍽️ Servings: This recipe yields 4 generous servings, perfect for a family meal or for having delicious leftovers.
• 🥄 Skill Level: Easy! Whether you’re a beginner cook or a seasoned pro looking for simplicity, this recipe is incredibly straightforward and foolproof.
• 🧊 Storage: Stores wonderfully for up to 4 days in the fridge, or can be frozen for up to 3 months, offering incredible flexibility for meal planning.

👉 If you adore simple one-pot meals that deliver big on flavor, you’ll be delighted by my Spanish Rice Soup or my incredibly quick and customizable Ramen Noodle Stir Fry too!

Made With Love, Julia Pacheco

Essential Ingredients for Your Perfect Vegetable Noodle Soup

Crafting a flavorful and hearty vegetable noodle soup starts with selecting the right ingredients. Here’s a closer look at what makes this soup so delicious and satisfying:

• Dry Pasta: For this recipe, I found that short pasta shapes like ziti work exceptionally well. Other fantastic choices include rotini, macaroni, ditalini, or even small shells. These smaller shapes cook quickly and are easy to manage on a spoon, ensuring every bite is a delightful mix of flavors and textures.
• Diced Tomatoes with Garlic & Olive Oil: This ingredient is a game-changer! Using diced tomatoes that are already seasoned with garlic and olive oil infuses the broth with incredible richness, a pleasant tang, and a wonderful savory depth without needing extra steps. It saves time and adds layers of flavor.
• Cannellini Beans: These creamy white beans are an excellent source of plant-based protein and fiber, making the soup incredibly filling and satisfying. Their mild flavor perfectly complements the other ingredients, and their soft texture adds a lovely contrast to the pasta. Great northern beans or chickpeas can also be used as a delicious alternative.
• Green Beans: Adding green beans not only contributes a beautiful pop of color but also boosts the nutritional content and offers a subtle, pleasant crunch. Canned green beans are used for convenience in this pantry-friendly recipe, but fresh or frozen green beans would work beautifully too (adjust cooking time if using fresh).
• Italian Seasoning & Rosemary: This aromatic duo brings a classic, comforting herby flavor profile to the soup. Italian seasoning is a blend of commonly used Mediterranean herbs, while dried rosemary adds a distinctive, fragrant note that elevates the entire dish.
• Broth: The foundation of any great soup! You can opt for either vegetable broth for a fully vegetarian/vegan soup or chicken broth for a richer, more robust flavor. Whichever you choose, make sure it’s good quality as it forms the base of your soup’s taste. Low-sodium varieties are excellent for controlling salt levels.

👉 If you’re a fan of comforting and easy-to-make soups like this one, you’ll definitely enjoy my 8 Can Chicken Taco Soup too! It’s another fantastic recipe that uses simple pantry staples.

This recipe proudly features as a part of my 8 Catastrophic Budget Dinners in a Bag series – a collection of incredibly resourceful and delicious meals crafted entirely from shelf-stable, pantry-friendly ingredients. Perfect for any emergency or just smart budget cooking!

Full Ingredients List for Vegetable Noodle Soup

Here’s the complete list of ingredients you’ll need to create this delightful one-pot vegetable noodle soup. Gather these simple items, and you’ll be well on your way to a satisfying meal!

• 2 cups dry pasta (such as ziti, rotini, or macaroni)
• 1 (14 oz) can petite diced tomatoes with garlic and olive oil
• 2 tsp Italian seasoning
• 1 tsp dried rosemary
• 2 tsp salt
• 1 tsp pepper
• 5 cups chicken or vegetable broth
• 1 (15.5 oz) can cannellini beans, rinsed and drained
• 1 (14.5 oz) can green beans, drained

🔒 The printable recipe card below provides the full ingredient list with exact amounts, along with step-by-step instructions. It’s perfect for saving digitally or printing for your recipe binder!

How to Make This Effortless One-Pot Vegetable Noodle Soup

Preparing this hearty vegetable noodle soup is incredibly simple, requiring just one pot and a few straightforward steps. Follow these instructions for a perfect bowl of comfort every time:

Step 1: Combine All Ingredients and Simmer
To a large, heavy-bottomed pot or Dutch oven, add all of your prepared ingredients: the dry pasta, canned petite diced tomatoes with garlic and olive oil, Italian seasoning, dried rosemary, salt, pepper, chicken or vegetable broth, cannellini beans (rinsed and drained), and drained green beans. Give everything a good stir to ensure all ingredients are well combined and the pasta is submerged in the liquid. Bring the mixture to a gentle simmer over medium heat. Continue to cook for approximately 10–12 minutes, or until the pasta reaches your desired tenderness. It’s crucial to stir the soup often during this cooking process to prevent the noodles from sticking to the bottom of the pot and to ensure even cooking.

Step 2: Serve Warm and Enjoy!
Once your pasta is perfectly cooked through and the vegetables are tender, the soup is ready! Carefully ladle the hot soup into individual serving bowls. For the best flavor and texture, serve immediately while it’s still warm and steamy. This soup is a complete meal on its own, but feel free to add your favorite garnishes or side dishes.

🔒 Remember, the full step-by-step instructions, along with ingredient quantities, are conveniently available in the printable recipe card below. Don’t forget to save or print it for future reference!

Creative Vegetable Noodle Soup Variations to Explore

This vegetable noodle soup recipe is wonderfully flexible, allowing for countless variations to suit your taste preferences or whatever ingredients you have on hand. Don’t be afraid to get creative!

• Bean Swaps: While cannellini beans are fantastic, feel free to experiment with other types. Great northern beans, chickpeas (garbanzo beans), or even kidney beans would add their own unique texture and flavor. Each offers a slightly different nutritional profile and mouthfeel.
• Boost Your Greens: For an extra dose of vitamins and vibrant color, stir in a handful of fresh baby spinach or chopped kale during the last 2-3 minutes of cooking. The residual heat will wilt them perfectly without overcooking. Swiss chard or escarole also make excellent additions.
• Creamy Indulgence: To transform this hearty soup into a rich and creamy delight, add a splash of half-and-half, heavy cream, or coconut milk (for a dairy-free option) at the very end of the cooking process. Stir until heated through but do not boil. This creates a luxurious texture and mellows the acidity of the tomatoes.
• Spice It Up: If you enjoy a little heat, incorporate a pinch (or more!) of red pepper flakes along with the other seasonings. For a smoky kick, a dash of smoked paprika can also be wonderfully aromatic.
• Add Extra Vegetables: This soup is a fantastic canvas for adding more veggies. Consider diced carrots, celery, zucchini, corn, or peas. Add harder vegetables like carrots and celery at the beginning with the broth, while softer ones like zucchini, corn, or peas can go in during the last 5-7 minutes of cooking.
• Introduce a Protein Boost: While this soup is perfectly satisfying as a meatless meal, you can easily add cooked protein. Shredded rotisserie chicken, pre-cooked Italian sausage (sliced), or even browned ground turkey would be delicious. For a plant-based protein, consider adding firm tofu cubes or additional lentils.
• Fresh Herb Finish: Garnish individual servings with a sprinkle of fresh chopped parsley, basil, or chives just before serving. Fresh herbs add a bright, aromatic finish that really makes the flavors pop.

👉 If you’re looking for another hearty, meatless option that’s just as comforting and easy, make sure to try my Lentil Stew next!

My Pro TipS

Expert Tips and Tricks for the Best Vegetable Noodle Soup

Achieving a perfect bowl of vegetable noodle soup is easy with these helpful tips:

• Stir Frequently for Perfect Pasta: During the simmering process, it’s crucial to stir the soup every couple of minutes. This prevents the pasta noodles from sticking together or to the bottom of the pot, ensuring they cook evenly and maintain a pleasant texture. Pasta releases starch as it cooks, which can cause sticking if left undisturbed.
• Adjust Broth Consistency: As the soup cools, the pasta will continue to absorb liquid, causing the soup to thicken. If you prefer a thinner consistency, simply add a splash more broth (vegetable or chicken) when reheating or serving leftovers. This will loosen the noodles and restore the desired soup consistency.
• Smart Freezing for Future Meals: To freeze leftovers effectively, allow the soup to cool completely first. Then, portion it into freezer-safe bags, laying them flat for easy stacking, or into airtight containers. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop, adding extra broth as needed. Freezing flat helps with faster thawing and more efficient storage.
• Season to Taste: Always taste your soup before serving and adjust the seasonings as needed. Different broths and canned goods can vary in their sodium content, so a final taste test ensures your soup is perfectly balanced and flavorful. A little extra salt, pepper, or a pinch of herbs can make a big difference.
• Don’t Overcook the Pasta: Pasta can quickly go from al dente to mushy. Keep an eye on the cooking time and test a noodle around the 10-minute mark to ensure it’s tender but still has a slight bite. Remember, it will continue to soften slightly even after you remove it from the heat.

Serving Suggestions for Your Vegetable Noodle Soup

This comforting vegetable noodle soup is a complete meal on its own, but pairing it with the right accompaniments can elevate your dining experience even further. Here are some delightful serving suggestions:

• Crusty Bread: A warm, crusty baguette or a rustic loaf is the quintessential companion to any soup. It’s perfect for soaking up every last drop of the savory, flavorful broth.
• Garlic Toast: For an extra layer of flavor and crunch, serve your soup with homemade or store-bought garlic toast. The buttery, garlicky notes complement the herby broth beautifully.
• Fresh Side Salad: To balance the richness of the soup, a light and crisp green salad with a simple vinaigrette makes an excellent side. It adds freshness and a refreshing contrast in texture.
• Garnishes Galore: Don’t underestimate the power of a good garnish! A generous sprinkle of freshly grated Parmesan cheese (or a dairy-free alternative) adds a salty, umami kick. Freshly chopped parsley, basil, or chives will brighten the flavors and add a pop of color. A drizzle of high-quality olive oil just before serving can also enhance the aroma and mouthfeel.
• Sandwich Pairings: For a heartier meal, serve a smaller bowl of soup alongside half a grilled cheese sandwich, a simple deli sandwich, or a vegetarian panini.

Make-Ahead, Storage & Reheating Instructions

This vegetable noodle soup is fantastic for making ahead and enjoying throughout the week, or even freezing for a quick meal later. Proper storage and reheating ensure you get to savor its delicious flavors every time.

• Fridge Storage: Once the soup has cooled completely, transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 4 days. The flavors tend to meld and deepen overnight, often tasting even better the next day!
• Freezer Storage: This soup freezes exceptionally well for longer-term storage. Allow the soup to cool entirely before portioning it into freezer-safe bags or containers. If using bags, lay them flat to freeze; this saves space and allows for quicker thawing. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge before reheating. Keep in mind that pasta may become slightly softer after freezing and reheating.
• Reheating Instructions: For the best results, reheat the soup gently on the stovetop over low to medium heat. As the pasta may have absorbed a lot of the broth, you might need to add a splash (or more!) of extra chicken or vegetable broth to loosen the noodles and restore the soup’s original consistency. Stir occasionally until heated through. Alternatively, individual portions can be reheated in the microwave, stirring halfway through.

👉 For another incredibly easy and satisfying reheatable dinner, make sure to check out my popular Easy Red Beans and Rice recipe. It’s perfect for meal prep!