Easy Creamy Chicken and Egg Noodles: The Ultimate 30-Minute Comfort Food Recipe
There are few dishes that capture the essence of comfort food quite like a hearty bowl of creamy chicken and egg noodles. This recipe delivers a truly satisfying experience, combining tender, succulent chicken pieces, vibrant vegetables, and perfectly cooked egg noodles, all coated in a rich, velvety, and irresistibly buttery cream sauce. It’s the kind of meal that wraps you in a warm hug, perfect for chilly evenings or any time you crave something deeply comforting. What makes this recipe even better is its simplicity and speed: it’s not only incredibly cozy and budget-friendly but also ready to serve in just 30 minutes, making it an ideal choice for busy weeknights.
If you’re a fan of luscious, creamy dinners that don’t compromise on flavor or convenience, you’ll love exploring some of my other favorites. Don’t miss my Creamy Italian Sausage Pasta for another rich pasta dish, or my quick and healthy Tomato Parmesan Orzo with Chicken and Spinach, which is ready in just 10 minutes!
Why You’ll Absolutely Love This Creamy Chicken and Egg Noodles Recipe…
This creamy chicken and egg noodle recipe holds a special place in my heart as one of my ultimate go-to dinners. It consistently delivers exceptional flavor and a comforting warmth that makes everyone at the table ask for more. Imagine sinking your teeth into tender, perfectly seasoned chicken, complemented by the sweetness of soft carrots, all enrobed in a lusciously thick and creamy sauce that clings to every strand of egg noodle. It’s truly a harmonious blend of textures and tastes, creating a satisfying experience with every single bite.
This dish isn’t just delicious; it’s also incredibly practical for modern life. Here’s why it quickly becomes a family favorite:
- ⏰ Ready In Just 30 Minutes: From start to finish, this recipe is designed for efficiency, making it perfect for those busy weeknights when time is of the essence but you still crave a homemade meal.
- 🛒 Made with Key, Budget-Friendly Ingredients: You won’t need any exotic items. This recipe relies on staple ingredients like chicken, classic egg noodles, and rich heavy cream, which are readily available and affordable.
- 🍽️ Generous Servings: This recipe comfortably serves 5, making it excellent for families or for ensuring you have delicious leftovers for lunch the next day.
- 👩🍳 Effortlessly Easy: With straightforward steps and minimal fuss, even beginner cooks can achieve perfect results. It’s a foolproof recipe for creamy goodness.
- 🧊 Make-Ahead & Freezer-Friendly: This dish stores beautifully in the fridge for up to 4 days, and it can be frozen for up to 2 months, making it a fantastic option for meal prepping or having a quick meal on hand.
Beyond this delightful dish, if you’re seeking more robust, flavor-packed recipes, be sure to explore my 15 Best Ways to Use Italian Sausage for diverse meal ideas, or discover my high-protein and wholesome Easy Recipes Using Ground Turkey.
Made With Love,
Watch the Step-by-Step Recipe Video
Sometimes, seeing the cooking process makes all the difference. This quick video guides you through each stage of preparing your creamy chicken and egg noodles, ensuring you can follow along with confidence and achieve perfect results every time. It’s like having a personal chef demonstrating right in your kitchen!
Gather Your Simple, Wholesome Ingredients
One of the beauties of this creamy chicken and egg noodle recipe is its reliance on everyday ingredients that come together to create extraordinary flavor. You won’t need to hunt for anything fancy—just basic pantry staples and fresh produce that are easy to find. Much like my incredibly popular One Pot Taco Pasta, this dish proves that simple ingredients can deliver big, comforting flavors without any fuss.
The Core Components:
- Protein: Chicken Breast (or Thighs): I recommend using boneless, skinless chicken breast cut into small, even cubes. This ensures it cooks quickly and uniformly, remaining tender and juicy within the creamy sauce. For an even richer flavor and slightly more forgiving cooking, feel free to use boneless, skinless chicken thighs instead.
- Pasta: Classic Egg Noodles: Egg noodles are essential for this recipe, providing that iconic soft, chewy texture and the perfect surface for the creamy sauce to cling to. It’s crucial to cook them separately to tender perfection and then toss them into the sauce at the very end to prevent them from becoming overcooked and mushy.
- Fat: Unsalted Butter: Butter forms the foundational richness of our sauce. Using unsalted butter allows you to have complete control over the seasoning of your dish, ensuring it’s perfectly balanced. It also plays a key role in creating a silky-smooth roux.
- Liquid: Chicken Broth: This is the liquid base that builds the depth of flavor in our sauce. Opt for low-sodium chicken broth to give you maximum flexibility in seasoning the dish to your personal taste preference.
- Creaminess: Heavy Cream: Added at the very end of the cooking process, heavy cream is what gives this dish its signature rich, luxurious texture and indulgent creaminess. It’s less likely to curdle than lighter dairy options, ensuring a smooth finish.
Flavor Enhancers & Aromatic Vegetables:
These supporting ingredients elevate the dish from good to unforgettable, adding layers of flavor and essential nutrients:
- Chopped Carrots: Adds a touch of natural sweetness, vibrant color, and a soft texture that complements the chicken and noodles.
- Onion: A fundamental aromatic that provides a savory base and depth to the sauce. Diced small, it will melt into the sauce as it cooks.
- All-Purpose Flour: Works with the butter to create a roux, which is vital for thickening the sauce to that perfect, velvety consistency.
- Minced Garlic: Essential for its pungent, aromatic flavor that truly brightens the entire dish.
- Seasonings: Salt, Pepper, Oregano, Paprika, Onion Powder, Garlic Powder: This carefully selected blend of spices ensures a well-rounded and deeply flavorful sauce, enhancing the natural taste of the chicken and vegetables. The combination of onion and garlic powder with fresh garlic and onion creates a layered aromatic profile.
A complete ingredient list with precise measurements for each item can be found in the detailed recipe card located further down on this page.
Simple Substitutions & Creative Additions
This recipe is incredibly versatile, making it easy to adapt to what you have on hand or to customize it to your family’s preferences. Here are some ideas to get you started:
- Protein Swaps:
- Leftover Turkey: If you have leftover roast turkey from a holiday meal, it’s a perfect substitute for chicken. Shred or dice it and stir it in during the last few minutes of cooking to simply warm through.
- Rotisserie Chicken: For an even quicker meal, pick up a pre-cooked rotisserie chicken. Simply shred the meat and add it to the sauce at the end. If you have extra rotisserie chicken, use it in this tasty Bacon Ranch Chicken Salad.
- Cream Alternatives:
- Half & Half: For a slightly lighter sauce, half & half can be used instead of heavy cream. It will still provide richness but with fewer calories and fat.
- Evaporated Milk: Another good substitute for heavy cream, evaporated milk offers a similar creamy texture and won’t curdle easily when heated.
- Boost Your Veggies:
- Frozen Peas: Stir in a cup of frozen peas during the last 2-3 minutes of simmering the sauce for a pop of color and sweetness.
- Fresh Spinach: A handful or two of fresh spinach can be added at the very end. It will wilt quickly into the hot sauce, adding nutrients without altering the flavor significantly.
- Sautéed Mushrooms: Sauté sliced mushrooms with the chicken and vegetables for an earthy, umami depth.
Always looking for clever ways to incorporate more vegetables into your family’s diet? You might be surprised by how delicious my Hidden Veggie Chocolate Muffins are!
For a comprehensive list of all suggested substitutions and additions for this recipe, please refer to the recipe card below, where you’ll find even more detailed notes.
My Pro Tips for Perfect Creamy Chicken and Egg Noodles
Achieving Recipe Perfection
Crafting the perfect creamy chicken and egg noodles is simpler than you might think, especially with a few insider tips:
- Master the Roux: The roux (a mixture of melted butter and flour) is the secret to a thick, smooth, and lump-free sauce. Don’t skip this crucial step, and be sure to stir it constantly for 1-2 minutes until it’s light golden and fragrant. This process cooks out the raw flour taste and ensures a silky finish.
- Noodle Timing is Key: To avoid mushy noodles, always cook your egg noodles separately until they are just tender (al dente). Stir them into the creamy chicken mixture at the very last moment, right before serving. This maintains their perfect texture and prevents them from absorbing too much sauce and becoming soggy.
- Season to Perfection: Always taste the sauce before serving and adjust the seasonings as needed. Different brands of broth and butter can vary in sodium content, so a final taste test allows you to fine-tune the salt, pepper, and other spices to your preference. A pinch more salt can often make all the difference in bringing out the full flavor profile.
Step-by-Step Guide: How To Make Creamy Chicken and Egg Noodles
Creating this comforting dish is a straightforward process. Follow these steps for a delicious meal:
- **Sauté the Chicken and Veggies:** In a large, heavy-bottomed pan or Dutch oven, melt 3 tablespoons of butter over medium heat. Add your diced chicken, chopped carrots, and diced onion. Cook for about 3-4 minutes, stirring occasionally, until the chicken begins to lightly brown on the edges and the vegetables start to soften. This initial sautéing builds the first layer of flavor.
- **Create the Roux:** Push the chicken and vegetables to one side of the pan. Add the remaining 1 tablespoon of butter to the empty side, let it melt, then sprinkle in the flour. Stir constantly with a whisk or wooden spoon for 1-2 minutes to form a smooth, pale golden roux. This will thicken your sauce beautifully.
- **Infuse with Garlic and Broth:** Stir the minced garlic into the roux and cook for just 30 seconds until fragrant. Be careful not to burn the garlic. Slowly begin to whisk in the chicken broth, a little at a time, ensuring that each addition is fully incorporated and the sauce remains smooth before adding more. Continue whisking until the sauce is completely smooth and lump-free.
- **Simmer and Season:** Add all the specified seasonings (salt, pepper, oregano, paprika, onion powder, garlic powder) to the pan, stirring to combine. Bring the mixture to a gentle simmer, then cover the pan and let it cook for 14 minutes. Stir occasionally to prevent sticking and ensure even cooking of the chicken. The chicken should be cooked through and tender.
- **Cook the Egg Noodles:** While the chicken mixture is simmering, bring a separate pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until they are tender. Drain them thoroughly.
- **Combine and Finish:** Once the chicken mixture has simmered, remove it from the heat. Stir in the heavy cream until the sauce is beautifully rich and creamy. Add the drained, cooked egg noodles to the pan and gently toss everything together until the noodles are fully coated in the luxurious sauce.
- **Serve Warm and Enjoy:** Transfer the creamy chicken and egg noodles to individual bowls. Garnish with fresh parsley if desired, and serve immediately while hot. Prepare for rave reviews!
Frequently Asked Questions About This Recipe
Here are answers to some common questions about making and storing your creamy chicken and egg noodles:
Yes, absolutely! This recipe freezes wonderfully. First, ensure the dish has completely cooled to room temperature. Then, transfer individual portions into airtight, freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Definitely! This is a fantastic recipe for meal prepping. You can prepare the entire dish and store it in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy, simply reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or extra cream to help revive the sauce and maintain its creamy consistency.
Yes, using rotisserie chicken is a great shortcut to save even more time! If you choose to use rotisserie chicken, you can skip the initial browning step. Simply shred or dice the cooked rotisserie chicken and stir it into the sauce during the last 5 minutes of simmering, just long enough for it to heat through thoroughly. This ensures the chicken remains tender and moist.
If your sauce is too thin, you can simmer it uncovered for a few extra minutes to allow it to reduce and thicken naturally. Alternatively, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering sauce and cook for another minute until thickened. If your sauce is too thick, simply whisk in a splash more chicken broth or heavy cream until it reaches your desired consistency.
This rich and creamy dish pairs wonderfully with simple, fresh sides. A crisp green salad with a light vinaigrette, steamed green beans, roasted asparagus, or a side of crusty garlic bread are all excellent choices that complement the flavors without overpowering them.
Meal Prep: Make-Ahead, Storage & Reheating Tips
This creamy chicken and egg noodles recipe is a dream for meal planning and managing leftovers. Here’s how to maximize its shelf life and enjoy it again and again:
- Refrigerator Storage: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days, ensuring they remain fresh and delicious.
- Freezer Storage: For longer storage, divide cooled portions into individual freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. Label with the date to keep track.
- Reheating Instructions:
- From the Fridge: Reheat gently on the stovetop over low to medium heat, stirring frequently. Alternatively, microwave in short intervals, stirring between each. The sauce may thicken slightly; add a splash of chicken broth or a little extra cream to bring it back to its original silky consistency.
- From the Freezer: Thaw overnight in the refrigerator. Reheat following the same instructions as for refrigerated leftovers, adding liquid as needed. Avoid reheating from frozen in the microwave, as it can lead to uneven heating and a compromised texture.
Discover More Fantastic One-Pot Recipes
If you love the convenience and minimal cleanup of a one-pot meal, you’re in for a treat! These recipes are designed to deliver maximum flavor with minimal fuss, perfect for any night of the week:
👉 Explore the fresh, vibrant flavors of One Pot Caprese Chicken and Rice
👉 Indulge in the rich, savory goodness of Tasty One Pot Beef Bolognese
👉 Spice up your dinner routine with the wholesome and flavorful One Pot Mexican Quinoa
👉 Savor this very recipe again: One Pot Creamy Chicken and Egg Noodles
👉 Enjoy a classic reimagined with One Pot Chicken Stroganoff
👉 For a nostalgic, hearty meal, try my Homemade Hamburger Helper One-Pot
Creamy Chicken and Egg Noodles
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Ingredients
- 1 cup chopped carrots, for sweetness and color
- 1 small onion, diced, for aromatic base
- 4 tbsp unsalted butter, divided, for sautéing and roux
- 3 tbsp all-purpose flour, for thickening the sauce
- 1 tbsp minced garlic, for a burst of flavor
- 2 cups low-sodium chicken broth, for the sauce base
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- ½ tsp dried oregano, for herbaceous notes
- 1 tsp paprika, for color and mild flavor
- 1 tsp onion powder, to enhance savory depth
- 1 tsp garlic powder, for added aromatic complexity
- 1 lb boneless, skinless chicken breasts, diced into 1-inch cubes
- ½ cup heavy cream, for ultimate creaminess
- 12 oz wide egg noodles, cooked al dente
Instructions
- In a large, heavy-bottomed pan or Dutch oven, melt 3 tablespoons of unsalted butter over medium heat. Add the diced chicken, chopped carrots, and diced onion. Cook for 3–4 minutes, stirring occasionally, until the chicken begins to lightly brown and the vegetables start to soften.1 cup chopped carrots, 1 small onion, 1 lb chicken breasts, 4 tbsp butter
- Push the cooked chicken and vegetables to one side of the pan. Add the remaining 1 tablespoon of butter to the empty side, allow it to melt, then sprinkle in the flour. Stir constantly for 1–2 minutes with a whisk or wooden spoon until a smooth, pale golden roux forms. This will be the base for your creamy sauce.3 tbsp flour, 4 tbsp butter
- Stir in the minced garlic and cook for just 30 seconds until fragrant, being careful not to burn it. Slowly whisk in the chicken broth, a little at a time, ensuring that the mixture is smooth after each addition before adding more. Continue whisking until the sauce is completely lump-free.1 tbsp minced garlic, 2 cups chicken broth
- Add all the seasonings (salt, pepper, oregano, paprika, onion powder, garlic powder) to the pan and stir well to combine. Bring the mixture to a gentle simmer, then cover the pan and let it cook for 14 minutes, stirring occasionally to prevent sticking and ensure the chicken is cooked through and tender.½ tsp salt, ½ tsp pepper, ½ tsp oregano, 1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder
- Meanwhile, as the chicken mixture simmers, bring a separate large pot of salted water to a boil. Add the 12 oz egg noodles and cook according to package directions until they are tender but still have a slight bite (al dente). Drain the noodles thoroughly once cooked.12 oz egg noodles
- Remove the pan from the heat. Stir the heavy cream into the chicken mixture until it is fully incorporated and the sauce is lusciously smooth and creamy. Add the drained, cooked egg noodles to the pan and gently toss everything together until the noodles are evenly coated in the rich, delicious sauce.½ cup heavy cream
- Serve warm immediately and enjoy this ultimate comfort food! Garnish with fresh chopped parsley if desired for a touch of freshness.
Video
Notes
- Substitutions & Variations: Feel free to swap chicken with leftover cooked turkey or shredded rotisserie chicken for extra convenience. For a slightly lighter sauce, you can use half & half or evaporated milk in place of heavy cream. Boost your veggie intake by adding frozen peas, fresh spinach, or sautéed mushrooms along with the carrots.
- Reheating Tips: When reheating leftovers, whether from the fridge or after thawing from the freezer, the sauce may become a bit thick. Simply add a splash of chicken broth or extra cream to help loosen it up and bring it back to its delicious, creamy consistency.
- Storage: Store any leftover creamy chicken and egg noodles in an airtight container in the fridge for up to 4 days for optimal freshness and flavor.
Nutrition
Nutrition information is automatically calculated and should only be used as an approximation. Individual ingredient brands and preparation methods may affect exact nutritional values.