Ultimate Chicken Bacon Guacamole Burritos: Easy Recipe for a Flavor-Packed Meal

Chicken Bacon Guacamole Burritos
Julia Pacheco
Get ready to elevate your mealtime with these sensational Chicken Bacon Guacamole Burritos! This recipe combines the unbeatable trio of juicy, tender shredded chicken, perfectly crispy, smoky bacon, and a generous dollop of creamy, homemade guacamole, all snugly embraced by a warm, toasted tortilla. Bursting with bold, zesty flavors and delightful textures, these burritos are not just incredibly satisfying but also surprisingly quick and easy to prepare. Whether you’re planning a speedy weeknight dinner, a fun family meal, or a casual gathering with friends, these flavor-packed burritos are guaranteed to be a hit. Say goodbye to bland meals and hello to a vibrant, homemade delight that promises to tantalize your taste buds and leave everyone asking for more!
10 minutes
15 minutes
25 minutes
5
servings
Why You Will Love These Chicken Bacon Guacamole Burritos
These burritos are more than just a meal; they’re a culinary experience waiting to happen. Here’s why they’ll quickly become a staple in your kitchen:
- Incredibly Flavorful: The combination of savory chicken, smoky bacon, creamy avocado, and zesty lime creates a symphony of flavors that truly delights the palate. Every bite offers a perfect balance of ingredients.
- Quick & Easy: With only 10 minutes of prep time and 15 minutes of cooking, this recipe is a lifesaver on busy weeknights. It’s perfect for when you want something homemade and delicious without spending hours in the kitchen.
- Customizable: While the core recipe is fantastic, it’s also incredibly versatile. Easily add your favorite vegetables, switch up the cheese, or introduce different sauces to make it uniquely yours.
- Satisfying & Filling: Packed with protein and healthy fats, these burritos are wonderfully satisfying and will keep you full for hours. They’re a complete meal wrapped in one convenient package.
- Crowd-Pleaser: Whether you’re feeding your family or entertaining guests, these burritos are sure to be a hit. Their vibrant flavors and satisfying nature appeal to almost everyone.
Ingredient Breakdown and Tips for Perfection
The secret to an amazing burrito lies in fresh, quality ingredients and thoughtful preparation. Here’s a closer look at what you’ll need and how to make the most of each component to build your perfect Chicken Bacon Guacamole Burrito:
Ingredients
-
2
cups
cooked shredded chickenFor the best results, use tender, juicy cooked chicken. You can easily achieve this by boiling chicken breasts, using leftover rotisserie chicken, or even shredding chicken cooked in an Instant Pot or slow cooker. Season it well with salt, pepper, and a touch of cumin for an extra layer of flavor.
-
6
pieces
cooked crumbled baconCrispy bacon adds a fantastic smoky and salty element that perfectly complements the creamy guacamole and chicken. Cook your bacon until it’s perfectly crisp, then crumble it into small pieces. This provides a delightful textural contrast in every bite.
-
¼
cup
diced red onionRed onion brings a sharp, fresh bite that cuts through the richness of the other ingredients, adding a lovely zing. Dice it finely for an even distribution of flavor throughout the filling.
-
¼
cup
sour creamSour cream is essential for adding a touch of creamy tanginess, binding the filling together, and enhancing the overall texture. Full-fat or light sour cream both work wonderfully to add a luxurious mouthfeel.
-
3
mashed avocadosChoose ripe avocados that yield slightly to gentle pressure. Mash them thoroughly for a smooth, creamy guacamole base. This is the heart of your burrito’s freshness and provides healthy fats and incredible flavor!
-
1
tbs
lime juiceFreshly squeezed lime juice is crucial for guacamole. It brightens the flavors of the avocado, prevents browning, and adds a zesty, indispensable kick. Do not substitute with bottled lime juice if fresh is available.
-
1
tsp
minced garlicGarlic adds aromatic depth and a foundational flavor to both the guacamole and the entire burrito filling. Freshly minced garlic is always preferred over garlic powder for this recipe to maximize taste.
-
5
medium size tortillasFlour tortillas are ideal for burritos as they are pliable and easy to roll without tearing. Choose medium-sized tortillas (about 8-10 inches in diameter) to ensure you can fill them adequately without overstuffing, while still being able to fold them neatly.
-
½
cup
shredded pepper jack cheesePepper jack cheese provides a wonderful melt and a mild spicy kick that complements the other ingredients perfectly. Its creamy texture when melted adds another layer of indulgence to your burrito. Feel free to adjust the amount or use your preferred melty cheese.
-
1
tbs
oil
, for crisping the tortillas at the end. Any neutral cooking oil like vegetable, canola, or light olive oil will work. This crucial step is key for achieving that desirable golden-brown and slightly crispy exterior, enhancing the overall experience.
Step-by-Step Instructions for Perfect Burritos
Follow these simple, clear steps to create your mouth-watering Chicken Bacon Guacamole Burritos with ease:
Instructions
Prepare the Flavorful Filling: In a large mixing bowl, combine the cooked shredded chicken, the crispy crumbled bacon, finely diced red onion, creamy sour cream, mashed avocados, fresh lime juice, and minced garlic. Use a sturdy spoon or spatula to thoroughly mix all these ingredients until they are well-combined and evenly distributed. Ensure the guacamole coats everything, creating a cohesive and flavorful mixture.
Assemble Your Burritos with Precision: Lay each medium-sized flour tortilla flat on a clean, dry surface. Sprinkle a small but even amount of shredded pepper jack cheese down the center of each tortilla, leaving space at the ends. Then, add a generous scoop (about ¼ to ½ cup, depending on tortilla size) of your prepared chicken, bacon, and guacamole mixture over the cheese. To roll the burrito, first fold the short sides of the tortilla inward towards the center, then tightly roll it up from the bottom (the side closest to you), creating a neat, compact cylinder. Make sure the filling is securely enclosed to prevent spillage during cooking.
Achieve Golden Perfection: Heat one tablespoon of oil in a large skillet or frying pan over medium heat. Once the oil is hot and shimmering, carefully place each rolled burrito seam-side down into the skillet. Cook for approximately 1-2 minutes on each side, or until the tortilla is beautifully golden brown, slightly crispy, and the cheese inside has melted. This crisping step not only adds a wonderful crunch but also helps to seal the burrito and enhance its overall appeal. Serve immediately while warm and enjoy!
Watch the Video Guide
For a visual guide to making these delicious burritos, watch the video below:
Video
Tips for Burrito Success
To ensure your Chicken Bacon Guacamole Burritos turn out perfect every single time, keep these helpful tips in mind:
- Warm Your Tortillas: Briefly warming your tortillas in a microwave (for 15-20 seconds) or a dry skillet makes them significantly more pliable and prevents cracking when rolling. This is especially important for larger burritos or if your tortillas seem stiff.
- Don’t Overfill: While it’s tempting to load up on filling, overfilling can make rolling difficult and lead to burst burritos. Aim for a generous but manageable amount that allows you to fold and roll neatly.
- Season to Taste: Always taste your chicken and guacamole mixture before assembling the burritos. Adjust salt, pepper, or lime juice as needed to suit your preference. A well-seasoned filling makes all the difference!
- Crisp to Perfection: The final crisping step in the skillet is essential for both texture and flavor. Don’t skip it! It gives the burrito a delightful golden-brown crust and helps melt the cheese inside.
- Serve Immediately: Burritos are best enjoyed fresh off the skillet when the tortilla is crispy, the filling is warm, and the cheese is perfectly melted.
Variations and Customizations for Your Burritos
One of the best things about burritos is their incredible adaptability. Feel free to get creative and customize this recipe to your liking, making it truly your own:
- Add More Veggies: Incorporate finely diced bell peppers (any color), sweet corn kernels, black beans, or even some shredded lettuce or spinach for added freshness, crunch, and nutritional value. Roasted vegetables like zucchini or sweet potatoes can also be a delicious addition.
- Spice it Up: For those who love a bit of heat, add a pinch of cayenne pepper, a dash of your favorite hot sauce, or finely diced jalapeños (fresh or pickled) to the chicken mixture. A sprinkle of red pepper flakes can also add a subtle kick.
- Cheese Alternatives: Experiment with different cheeses! Monterey Jack, sharp cheddar, a Mexican blend, or even a spicier habanero jack can all work wonderfully, offering distinct flavor profiles and excellent melting qualities.
- Sauce Enhancements: Drizzle some chipotle mayo, creamy cilantro lime dressing, a tangy salsa verde, or your favorite smoky barbecue sauce inside before rolling for an extra layer of complex flavor.
- Protein Swap: If chicken isn’t your preference, this recipe works great with other proteins. Try seasoned ground beef, tender pulled pork, sautéed shrimp, or even plant-based protein crumbles for a delicious vegetarian option.
- Make it a Bowl: For a gluten-free or lower-carb option, skip the tortilla altogether and serve the flavorful chicken, bacon, and guacamole mixture over a bed of fluffy cilantro lime rice, crisp lettuce, or cauliflower rice, creating a vibrant and satisfying burrito bowl.
Serving Suggestions
These Chicken Bacon Guacamole Burritos are hearty enough to be a standalone meal, but they also pair wonderfully with a few simple sides to complete your feast:
- Serve with a generous side of extra salsa (mild or spicy), more sour cream, or a fresh pico de gallo for dipping and added freshness.
- A simple green salad with a light vinaigrette makes for a refreshing complement, balancing the richness of the burritos.
- For a truly satisfying and complete meal, offer a side of warm Mexican rice, seasoned black beans, or a bowl of crispy tortilla chips with additional guacamole.
Storage and Reheating
While these burritos are undoubtedly best enjoyed fresh, you can certainly prepare them ahead or store leftovers for a quick meal later:
- Storage: Allow any leftover burritos to cool completely to room temperature. Wrap individual cooled burritos tightly in plastic wrap or aluminum foil and refrigerate for up to 2-3 days. This helps maintain freshness and prevents them from drying out.
- Reheating: For the best texture, unwrap the refrigerated burrito and reheat it in a skillet over medium heat until warmed through and the tortilla is crispy again, about 3-5 minutes per side. You can also microwave for 1-2 minutes, but be aware that the tortilla will be softer and not as crispy.
Nutrition
Carbohydrates: 27g |
Protein: 23g |
Fat: 33g |
Saturated Fat: 8g |
Polyunsaturated Fat: 5g |
Monounsaturated Fat: 17g |
Trans Fat: 0.01g |
Cholesterol: 61mg |
Sodium: 379mg |
Potassium: 792mg |
Fiber: 9g |
Sugar: 3g |
Vitamin A: 359IU |
Vitamin C: 14mg |
Calcium: 164mg |
Iron: 3mg
Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary based on specific ingredients, portion sizes, and preparation methods.
Wrap Up Your Culinary Adventure!
These Chicken Bacon Guacamole Burritos offer a delightful blend of rich, savory flavors and satisfying textures, making them an instant hit for any meal. They are a testament to how simple, fresh ingredients can come together to create something truly extraordinary in a short amount of time. Easy to make, endlessly customizable, and utterly delicious, this recipe is perfect for shaking up your weekly meal rotation and impressing your family and friends. We hope you thoroughly enjoy making and devouring these incredible burritos as much as we do, and that they become a cherished part of your culinary repertoire!
