Burrito bowls have become a household favorite, offering all the vibrant flavors and satisfying components of a traditional burrito without the tortilla. This recipe for Loaded Rice Burrito Bowls takes convenience and taste to the next level, perfect for busy weeknights or a fun, customizable family meal. With seasoned chicken, hearty black beans, sweet corn, and a zesty salsa kick, these bowls are bursting with Tex-Mex goodness.

What makes these rice burrito bowls truly special is their incredible versatility. You can easily adapt them to suit any dietary preference or ingredient availability. Plus, using a shortcut like Knorr Spanish rice means less time in the kitchen and more time enjoying a delicious, wholesome meal. Get ready to ditch the takeout menu because these homemade burrito bowls are about to become your new obsession!

Why You’ll Love These Loaded Burrito Bowls

• Quick & Easy: With only 10 minutes of prep and 20 minutes of cook time, dinner is ready in a flash.
• Flavor-Packed: Each bite delivers a delightful blend of savory chicken, seasoned rice, and fresh vegetables.
• Highly Customizable: Easily swap proteins, add extra veggies, or pile on your favorite toppings.
• Healthy & Wholesome: A balanced meal rich in protein, fiber, and essential nutrients.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, especially when they can choose their own toppings!
• Great for Meal Prep: Prepare components ahead of time for quick lunches or dinners throughout the week.

Key Ingredients and Potential Substitutions

To create these incredibly flavorful and satisfying Loaded Rice Burrito Bowls, you’ll need a combination of pantry staples and fresh ingredients. Here’s a detailed look at what you’ll need and how you can adapt the recipe to your liking:

• Knorr Spanish Rice (5.6 oz bag): This is our clever shortcut to perfectly seasoned rice. It cooks quickly and infuses the base of our bowls with fantastic flavor.
  • Substitution: If you prefer to make your own Spanish rice from scratch, or simply use plain white or brown rice, ensure it’s cooked and seasoned with some cumin, chili powder, and a pinch of salt to mimic the Tex-Mex profile. For an extra boost of flavor, consider cilantro-lime rice!
• Water (2 cups): Used to cook the Knorr Spanish rice according to package directions.
• Olive Oil (2 tbs): Essential for sautéing the chicken and preventing sticking.
  • Substitution: Any neutral cooking oil like avocado oil, vegetable oil, or canola oil will work well.
• Chicken Breast (1 lb, cubed): Lean protein that forms the hearty base of our bowls. Cubing it ensures quick and even cooking.
  • Substitution: Feel free to use ground chicken, ground turkey, ground beef, or even thinly sliced steak. For a vegetarian option, extra black beans, pinto beans, or grilled tofu/tempeh are excellent choices.
• Taco Seasoning (1 tbs): The magic spice blend that gives our chicken its authentic Tex-Mex flavor.
  • Substitution: You can easily make your own taco seasoning blend with chili powder, cumin, paprika, onion powder, garlic powder, and a pinch of cayenne for heat. Adjust to your spice preference.
• Black Beans (15 oz can, drained and rinsed): A fantastic source of fiber and protein, adding texture and earthiness to the bowls. Draining and rinsing reduces sodium.
  • Substitution: Pinto beans or kidney beans would also work well.
• Corn (14 oz can, drained): Adds a touch of sweetness and vibrant color.
  • Substitution: Fresh or frozen corn (thawed) can be used instead. If using fresh, cut the kernels directly from the cob.
• Diced Green Chilis (4 oz can): Provides a mild, tangy heat that enhances the overall flavor without being overly spicy.
  • Substitution: For more heat, use diced jalapeños (fresh or pickled). For a milder flavor, omit them or use a very small amount.
• Salsa (⅓ cup): Integrates the flavors and adds moisture. Choose your favorite mild, medium, or hot salsa.
  • Substitution: You can use pico de gallo for a fresher taste, or even a splash of canned crushed tomatoes with extra seasoning.
• Mexican Style Cheese (½ cup): Melts beautifully to create a creamy, cheesy finish.
  • Substitution: Shredded cheddar, Monterey Jack, or a blend of both will work. For a dairy-free option, use a plant-based shredded cheese alternative or omit cheese and add a dollop of dairy-free sour cream.

Equipment Needed

• Large skillet or Dutch oven
• Measuring cups and spoons
• Cutting board and knife
• Spatula or wooden spoon

Topping Suggestions for the Ultimate Burrito Bowl

While these loaded rice burrito bowls are fantastic on their own, the right toppings can elevate them to an unforgettable meal. Here are some of our favorite suggestions:

• Fresh Avocado or Guacamole: Creamy and rich, it’s a must-have for any burrito bowl.
• Sour Cream or Greek Yogurt: Adds a cool, tangy counterpoint to the seasoned ingredients.
• Pico de Gallo or Diced Tomatoes: For a fresh burst of flavor and color.
• Chopped Fresh Cilantro: Brightens up the entire dish.
• Lime Wedges: A squeeze of fresh lime juice adds essential acidity and zest.
• Hot Sauce: For those who love an extra kick! Sriracha, Cholula, or a smoky chipotle sauce work wonderfully.
• Crumbled Cotija Cheese: A salty, crumbly Mexican cheese that adds a gourmet touch.
• Pickled Jalapeños: For a tangy heat that complements the savory flavors.
• Crispy Tortilla Strips or Crushed Tortilla Chips: Adds a satisfying crunch.
• Chopped Red Onion: For a sharp, fresh bite.

Expert Tips for the Best Burrito Bowls

• Don’t Overcook the Chicken: Chicken breast can dry out easily. Cook it just until it’s no longer pink in the center, and then remove it from the heat.
• Season Generously: Taste as you go! Adjust taco seasoning or add a pinch of salt and pepper to the chicken if needed.
• Rinse Your Beans: Rinsing canned black beans not only removes excess sodium but also improves their texture.
• Warm Ingredients Through: After adding all the ingredients to the skillet, give them enough time to simmer and warm through. This helps meld the flavors together.
• Freshness is Key for Toppings: While the base is made with some canned ingredients for convenience, fresh toppings like cilantro, avocado, and lime juice make a huge difference in taste and presentation.
• Adjust Spice Level: If you prefer more heat, add a pinch of cayenne pepper with the taco seasoning, or use a spicier salsa or extra green chilis.

Meal Prep and Storage

These Loaded Rice Burrito Bowls are fantastic for meal prepping! You can prepare all the components ahead of time and assemble them when you’re ready to eat.

• Individual Portions: Divide the cooked rice and chicken mixture into individual airtight containers.
• Store Toppings Separately: Keep fresh toppings like avocado, sour cream, salsa, and cilantro in separate small containers. This prevents sogginess and keeps them fresh until serving.
• Refrigeration: The main rice and chicken mixture can be stored in the refrigerator for up to 3-4 days.
• Reheating: Reheat the bowl mixture in the microwave until warm, then add your fresh toppings.

Frequently Asked Questions (FAQ)

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and add extra black beans, pinto beans, or grilled seasoned tofu/tempeh. You can also bulk it up with sautéed bell peppers and onions.

What if I don’t have Knorr Spanish Rice?

You can use plain white or brown rice cooked according to package directions. To achieve a similar flavor, cook it with chicken broth instead of water and add 1-2 teaspoons of taco seasoning, a pinch of cumin, and a dash of tomato paste (if desired) to the cooking liquid.

Can I freeze these burrito bowls?

The main rice and chicken mixture freezes well. Once cooked and cooled completely, transfer it to freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly. Fresh toppings should be added after reheating.

How can I make this spicier?

To increase the heat, add a pinch of cayenne pepper with your taco seasoning, use a hot salsa, or include fresh or pickled jalapeños. A dash of your favorite hot sauce at the end also works wonders.

Are these bowls gluten-free?

The recipe can easily be gluten-free. Ensure your Knorr Spanish rice and taco seasoning are certified gluten-free. Most other ingredients are naturally gluten-free.