Tomato Honey Pasta Recipe with Chicken: A Sweet and Savory Delight
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Are you ready to experience a pasta dish that’s a little bit savory, a little bit sweet, and a whole lot delicious? This Tomato Honey Pasta with Chicken is a unique culinary creation that will tantalize your taste buds and leave you craving more. It’s unlike anything you’ve likely made at home before, and I promise, it’s incredibly satisfying. Get ready to add a new family favorite to your recipe repertoire!
Ingredients for Tomato Honey Pasta with Chicken
The name might sound intriguing, and I admit, finding the perfect name for this recipe was a challenge! This pasta is a delightful symphony of flavors – creamy, tomato-infused, subtly sweet, and undeniably cheesy. It’s hard to describe accurately; you’ll simply have to try it to truly appreciate its unique taste. Trust me on this one, you won’t be disappointed. Here’s what you’ll need to create this masterpiece:
- ½ lb short-cut pasta, such as penne (or rotini, farfalle, or your favorite shape)
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken breast, cubed into bite-sized pieces
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 4 tbsp honey, divided (2 tbsp for the chicken, 2 tbsp for the sauce)
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 15 oz can of petite diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup Mexican-style cheese, shredded (or cheddar, Monterey Jack, or your favorite blend)
These ingredients combine to create a flavorful and satisfying dish. The honey adds a touch of sweetness that balances the acidity of the tomatoes and the savory notes of the chicken and spices. The Mexican-style cheese provides a creamy, melty texture that brings everything together. Feel free to experiment with different types of pasta and cheese to customize the recipe to your preferences. This is a very forgiving recipe and one that is easy to adjust to your favorite flavors and preferences.
How to Make Tomato Honey Pasta with Chicken
This Tomato Honey Pasta with Chicken recipe is surprisingly easy to make, especially since it’s a true one-pot meal! That means fewer dishes to wash – a win-win for busy weeknights. Follow these simple steps for a delicious and satisfying dinner:
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions. This ensures that the pasta is perfectly cooked and ready to absorb the delicious sauce. Drain the pasta well and set it aside.
Step 2: Cook the Chicken
In the same pot (this is where the “one-pot” magic happens!), add the butter, olive oil, and cubed chicken. Season the chicken with half of all the seasonings (salt, pepper, chili powder, oregano, paprika, onion powder, garlic powder, and cumin) and half of the honey (2 tablespoons). Stir well to coat the chicken evenly with the spices and honey. Cook the chicken on medium heat until it is cooked through, about 5-7 minutes, stirring occasionally to prevent sticking. Make sure that each piece of chicken is cooked through and there are no longer any pink spots.
The combination of honey and spices creates a flavorful crust on the chicken, adding a depth of flavor to the dish. The honey caramelizes slightly, creating a sticky, sweet, and savory glaze that complements the other ingredients perfectly.
Once the chicken is cooked through, remove it from the pan and set it aside. Don’t worry about cleaning the pot just yet; all those flavorful bits left behind will contribute to the deliciousness of the sauce!
Step 3: Make the Honey Pasta Sauce
Now, let’s create the star of the show: the honey pasta sauce! Using the same pot (told you it’s a true one-pot meal!), add the diced onion and cook until it has softened a bit, about 3 minutes, stirring occasionally. This step helps to release the natural sweetness of the onion and create a flavorful base for the sauce.
Next, stir in the minced garlic and cook for about 15 seconds, or until fragrant. Be careful not to burn the garlic, as this can make the sauce bitter. The garlic adds a pungent aroma that complements the other flavors beautifully.
Add in the remaining seasonings, the remaining honey (2 tablespoons), the can of diced tomatoes (undrained), and the heavy cream. Stir everything together well to combine all the ingredients. Bring the mixture to a simmer, stirring frequently, for just a few minutes until everything is heated through and combined well. This allows the flavors to meld together and create a cohesive sauce.
The heavy cream adds a rich, velvety texture to the sauce, while the diced tomatoes provide a burst of fresh, juicy flavor. The honey balances the acidity of the tomatoes and adds a touch of sweetness that complements the savory spices.
Step 4: Throw it All Together and Serve
Finally, it’s time to bring everything together! Stir in the shredded Mexican-style cheese until it is melted and smooth. This adds a creamy, cheesy goodness to the sauce and helps to bind all the ingredients together.
Add the cooked chicken and drained pasta to the pot. Stir everything together gently until evenly combined and the pasta is well coated with the sauce. Make sure that all the pasta is covered in sauce to ensure maximum flavor in every bite.
Serve immediately and enjoy this delightful Tomato Honey Pasta with Chicken! Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of flavor and presentation.
This dish is perfect for a weeknight meal, but it’s also elegant enough to serve to guests. It’s a crowd-pleaser that’s sure to impress everyone who tries it.
My Favorite Chicken Pasta Recipes
If you enjoyed this Tomato Honey Pasta with Chicken, you might also like some of my other favorite chicken pasta recipes. Here are a few of my go-to dishes:
- Slow Cooker Olive Garden Chicken Pasta: A creamy and comforting pasta dish that’s perfect for a cozy night in.
- One Pot Sun-Dried Tomato Chicken Pasta: Another easy one-pot meal with a burst of sun-dried tomato flavor.
- Tuscan Chicken Pasta: A flavorful and creamy pasta dish with a touch of Italian flair.
These recipes are all easy to make and delicious, making them perfect for busy weeknights or any time you’re craving a satisfying pasta dish.
Tomato Honey Pasta with Chicken
Julia Pacheco
10
minutes
25
minutes
35
minutes
4
servings
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