Ultimate Bacon, Egg, and Cheese Breakfast Sliders on Sweet Hawaiian Rolls
Start your day the most delicious way with these incredible **Bacon, Egg, and Cheese Breakfast Sliders**! Nestled on soft, sweet Hawaiian rolls and baked to golden perfection, these oven-baked sliders are packed with everything you crave: fluffy scrambled eggs, crispy bacon, and an abundance of melty cheddar cheese. They are truly a one-bite wonder, delivering a burst of savory flavor with a hint of sweetness from the rolls, making them an irresistible choice for any meal.
These savory breakfast sliders have quickly become a cherished family favorite in our home. They’re incredibly satisfying, substantial enough to fuel a busy morning, yet versatile enough to be enjoyed any time of day. We particularly love serving these **Hawaiian roll sliders** for “breakfast for dinner” – a comforting and fun meal that always receives rave reviews. Their ease of preparation also makes them ideal for brunch gatherings, holidays, or even a quick weekday meal prep for busy families.
The beauty of this recipe for **Hawaiian sweet rolls breakfast sliders** lies in its adaptability. While we provide a fantastic foundational recipe, you have the creative freedom to customize it to perfectly suit your family’s preferences. Consider this your delicious starting point, and feel free to experiment with different meats, cheeses, or seasonings. No matter how you tailor them, these breakfast sliders are guaranteed to turn out wonderfully delicious and leave everyone wanting more!
Essential Ingredients for Perfect Breakfast Sliders
Crafting the best **bacon egg and cheese sliders** starts with high-quality ingredients. Each component plays a vital role in achieving that perfect balance of textures and flavors that makes these Hawaiian roll breakfast sandwiches so special. Here’s what you’ll need, along with a few helpful notes:
- Eggs: You’ll need large eggs. Whether they are refrigerated or at room temperature, they will scramble beautifully for a fluffy filling.
- Milk: For the creamiest scrambled eggs, whole milk is always my top choice. However, feel free to use whatever milk you have on hand – skim, 2%, or even a dairy-free alternative will work.
- Seasonings: A simple yet effective blend of salt and black pepper is essential. We also add a touch of ranch seasoning mix, typically found near salad dressings in your grocery store. This secret ingredient adds an unexpected layer of savory, herby goodness that truly elevates the flavor profile of these sliders.
- Meat: Crispy raw bacon slices are key to these savory breakfast sliders. We’ll be cooking them to perfection and using a bit of their rendered fat to cook the eggs for maximum flavor.
- Cheese: Shredded mild cheddar cheese is my go-to for its superb melting quality and classic flavor. It creates that irresistible cheesy pull that makes these sliders so comforting.
- Butter: Melted unsalted butter is used for the delicious glaze that brushes over the top of the rolls, contributing to their golden-brown finish and rich taste.
- Sugar: Brown sugar is incorporated into the glaze, providing a subtle sweetness that complements the savory fillings and the sweet Hawaiian rolls perfectly.
- Rolls: A package of King’s Hawaiian rolls is highly recommended for their signature sweetness and soft, fluffy texture. If King’s Hawaiian isn’t available, any similar brand of sweet Hawaiian rolls will make excellent **breakfast sliders**.
How to Assemble and Bake Your Delicious Breakfast Sliders
Preparing these **easy breakfast sliders** is a straightforward process, making them perfect for busy mornings or when you’re hosting a brunch. Follow these simple steps to create a batch of irresistibly warm, cheesy, and savory sliders that everyone will adore:
- Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Prepare a large sheet pan by spraying it generously with nonstick cooking spray, or line it with parchment paper for easy cleanup. This prevents sticking and ensures your sliders bake evenly.
- Next, prepare your bacon. Cut each slice of raw bacon into 4 smaller pieces. This makes it easier to distribute evenly across the small slider buns.
- Cook the bacon pieces in a large skillet over medium heat until they are beautifully crispy. Once cooked, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain any excess grease.
- Carefully discard all but 1 tablespoon of the bacon grease from the pan. This flavorful bacon fat will be used to cook the eggs, infusing them with an extra layer of savory depth.
- Alternate Meats: Instead of bacon, try cooked ground savory sausage, chopped sausage patties, or thinly sliced deli ham. You could even use turkey bacon or a plant-based sausage for different dietary needs or flavor profiles.
- Healthier Egg Options: For a lighter version of these **cheese breakfast sliders**, use only egg whites for your scrambled eggs. This reduces fat and cholesterol while still providing plenty of protein.
- Creamy Base: For an extra layer of richness and flavor, slather a thin layer of cream cheese on the bottom buns before adding the eggs and bacon. This adds a delightful tang and creaminess.
- Sweet & Savory Drizzle: Enhance the sweet and savory contrast by drizzling the tops of the baked sliders with either maple syrup or your favorite pancake syrup. This is particularly delicious if you love a touch of sweetness with your breakfast meats.
- Spice it Up: Add a pinch of red pepper flakes to the egg mixture for a subtle kick, or incorporate some diced jalapeños for a bolder, spicier flavor.
- Add Vegetables: Finely diced bell peppers, onions, or spinach can be sautéed and added to the scrambled eggs for extra nutrition and flavor.
- Different Toppings: Beyond the ranch glaze, consider brushing with garlic butter, or sprinkling with everything bagel seasoning before baking for a different flavor profile.
- American Cheese Slices: For the ultimate melty, gooey experience reminiscent of classic diner breakfast sandwiches, American cheese slices are a perfect fit.
- Shredded White Cheddar Cheese: Offers a sharper, more sophisticated flavor than mild yellow cheddar, adding a gourmet touch.
- Pepper Jack Cheese: If you enjoy a little heat and a spicy kick, pepper jack cheese is an excellent choice. It melts beautifully and adds a vibrant flavor.
- Mozzarella: For a milder, extra-stretchy melt, mozzarella is a great alternative, especially if you prefer a less assertive cheese flavor.
- Swiss Cheese: Adds a nutty, slightly tangy flavor that pairs wonderfully with ham, making it ideal if you’re trying a ham slider variation.
- Colby Jack: A popular blend that offers a mild, buttery flavor and fantastic melting capabilities, similar to cheddar but often a bit creamier.
- Slow Cooker Breakfast Burritos: Perfect for feeding a crowd with minimal effort.
- Egg and Potato Casserole Breakfast Burritos: A hearty and satisfying option combining a casserole with handheld burritos.
- Classic Breakfast Sandwiches: Simple, quick, and customizable handheld delights.
- Sheet Pan Breakfast Omelette: An incredibly easy way to make omelets for the whole family without flipping.
- Family Meal Plans: Streamline your dinner routine with our organized meal planning solutions.
- The Best Cookbook for Family Dinner Recipes: Discover a treasure trove of delicious and easy family dinner ideas.
- FREE Budget Meal Plan: Get started with cost-effective and tasty meals without breaking the bank.
- Cooking Videos to Watch: Follow along with our video tutorials for visual guidance on your culinary journey.
- 9 large eggs
- ¼ cup milk
- 1 tsp salt
- 1 tsp black pepper
- 9 slices bacon, cut into 4 pieces each
- 1 ½ cups cheddar cheese, shredded
- 3 Tbsp unsalted butter, melted
- 1 Tbsp ranch seasoning mix
- ½ Tbsp brown sugar
- 12 oz package Hawaiian rolls
- Preheat your oven to 350 degrees Fahrenheit (175°C). Prepare a large sheet pan by spraying it with nonstick cooking spray, or lining it with parchment paper for easy release.
- Cut each slice of bacon into 4 smaller pieces. Cook the bacon in a large skillet over medium heat until it is deliciously crispy. Remove the cooked bacon and set it aside. Carefully drain all but 1 tablespoon of the bacon grease from the pan; this will be used for cooking the eggs.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the whisked egg mixture to the skillet with the reserved bacon grease. Scramble the eggs until they are cooked through but still moist. Set the scrambled eggs aside.
- Using a serrated knife, slice the entire Hawaiian roll loaf horizontally through the middle, keeping the rolls connected. Place the bottom half of the rolls onto your prepared sheet pan.
- Evenly sprinkle 1 cup of shredded cheese over the bottom layer of rolls. Next, layer the scrambled eggs and crispy bacon slices on top of the cheese. Finish by sprinkling the remaining ½ cup of cheese over the filling. Place the top half of the buns over the cheese.
- In a small bowl, combine the melted butter, ranch seasoning, and brown sugar. Whisk thoroughly until the mixture is smooth. Brush this delicious glaze generously over the tops of the Hawaiian rolls using a pastry brush.
- Bake the sliders for 15-20 minutes, or until the cheese is perfectly melted and bubbly, and the rolls are warm and beautifully golden brown.
To a large bowl, crack in the eggs. Add the milk, salt, and pepper. Whisk the mixture vigorously until the eggs are well combined and slightly frothy. This helps create light and fluffy scrambled eggs.
Pour the egg mixture into the skillet that still contains the tablespoon of bacon grease. Cook over medium heat, gently scrambling the eggs until they are set but still soft and moist. Overcooking will make them rubbery. Once cooked, remove from heat and set aside.
Now, it’s time to assemble your **Hawaiian breakfast sliders**. Take the entire loaf of Hawaiian rolls and, using a serrated knife, carefully slice it horizontally through the middle, separating the top from the bottom while keeping the individual rolls connected. Place the bottom section of the rolls onto your prepared baking sheet.
Sprinkle a generous 1 cup of shredded cheese evenly over the bottom layer of the rolls. Next, carefully layer the fluffy scrambled eggs over the cheese, followed by the crispy bacon pieces. Finally, sprinkle the remaining ½ cup of cheese over the bacon and eggs. Gently place the top buns over the cheesy filling.
Prepare the savory-sweet glaze. In a small bowl, combine the melted butter, ranch seasoning mix, and brown sugar. Whisk these ingredients together until they are well combined and smooth. This creates a wonderfully aromatic and flavorful topping.
Using a pastry brush, generously brush the butter mixture over the tops of the slider buns. Ensure an even coating, as this glaze will give your **bacon egg cheese sliders** a beautiful golden sheen and add a delightful flavor boost.
Bake the sliders in your preheated oven for 15-20 minutes, or until the cheese is gloriously melted and bubbly, and the rolls are warmly toasted and golden brown on top. The aroma filling your kitchen will be absolutely divine!
Once baked, remove the pan from the oven. Let the sliders cool for a few minutes before slicing them into individual portions. Serve warm and watch them disappear!
How to Store and Reheat Leftover Savory Breakfast Sliders
These **oven-baked breakfast sliders** are often so popular that leftovers are rare, but if you happen to have any, storing them properly ensures you can enjoy them later. For best results, allow the sliders to cool completely before storing.
Fridge Storage: To store your leftover breakfast sliders in the refrigerator, you have a couple of options. You can either wrap the entire batch tightly in wax paper or aluminum foil. Then, place the wrapped sliders into a large resealable plastic bag. If you don’t have a bag large enough, or prefer individual portions, separate the sliders and place them into an airtight container. Stored this way, the sliders will stay fresh in the fridge for up to 4 days.
Reheating: To reheat, you can warm them in the microwave for 30-60 seconds, or for a crispier result, place them back on a baking sheet and heat in a preheated oven (around 300°F/150°C) for 10-15 minutes until warmed through and the cheese is soft again.
Creative Ways to Customize These Delicious Breakfast Hawaiian Sliders
The beauty of these **Hawaiian roll breakfast sliders** is their incredible versatility. While the classic bacon, egg, and cheese combination is a winner, don’t hesitate to get creative with your fillings and toppings. Here are several fantastic ideas to switch up these delightful sliders and make them uniquely yours:
Choosing the Best Cheese for Your Sliders
The type of cheese you choose can significantly impact the flavor and melt of your **bacon egg cheese sliders**. While shredded cheddar cheese is a fantastic choice for its classic taste and excellent melting properties, feel free to explore other options to suit your palate:
Don’t be afraid to mix and match different cheeses to create your unique blend!
More Tasty Breakfast Recipes to Make:
If you loved these **easy breakfast sliders**, you’ll surely enjoy these other comforting and delicious breakfast recipes from our collection:
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