This vibrant dish features a medley of fresh ingredients that come together to create a harmonious blend of flavors. The sun-dried tomatoes add a burst of tangy sweetness, perfectly complementing the creamy pesto sauce. Tender chicken breast, asparagus, and juicy cherry tomatoes enhance the overall texture and taste, making this tortellini dish a complete and satisfying meal. You can easily adjust the serving sizes to suit your needs, ensuring everyone gets their fill of this delectable pasta.

Whether you’re cooking for a family dinner or hosting a casual gathering, this Sun-Dried Tomato Pesto Chicken Tortellini is sure to impress. The preparation is simple and straightforward, making it an excellent choice for busy weeknights or when you’re craving a flavorful yet effortless dish. Feel free to experiment with different types of cheese tortellini or add other vegetables like spinach or bell peppers to customize the recipe to your liking.

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  ▢
  
  
  2
  tbs
  olive oil,
  divided

• 
  ▢
  
  
  1
  lb
  chicken breast,
  cubed

• 
  ▢
  
  
  ½
  tsp
  salt

• 
  ▢
  
  
  ½
  cup
  sun-dried tomatoes,
  divided

• 
  ▢
  
  
  1
  lb
  asparagus,
  trimmed

• 
  ▢
  
  
  ¼
  cup
  water