Chicken Wrapped in Crescent Rolls: An Easy & Elegant Dinner Recipe
This Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce may seem like a gourmet dish, but it’s incredibly simple to prepare. Imagine juicy, seasoned chicken enveloped in flaky, buttery crescent dough, baked to a perfect golden brown, and then generously drizzled with a rich, creamy sun-dried tomato sauce. This recipe is a guaranteed way to elevate any weeknight into a special occasion, bringing a touch of date night ambiance right to your dining table.
Looking for more crescent roll inspiration? You might also enjoy my Bacon Chicken Alfredo Crescent Ring or Cheesy Chicken Crescent Roll Casserole. These recipes offer similar convenience and comforting flavors, perfect for satisfying your cravings.
This Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce is the epitome of easy elegance. The flaky crescent dough perfectly complements the savory seasoned chicken strips, while the creamy Parmesan sun-dried tomato sauce adds a touch of sophistication. It’s the ideal dish for those busy weeknights when you crave something special but don’t have hours to spend in the kitchen, or for special occasions when you want to impress without the stress.
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Why you’ll love this chicken crescent roll recipe…
This chicken wrapped in crescent rolls recipe feels like a sophisticated restaurant dish, yet it’s made with everyday ingredients you likely already have in your pantry and refrigerator. The crescent dough acts as a moisture barrier, keeping the chicken incredibly tender and juicy during baking. The homemade sun-dried tomato cream sauce elevates the dish to the next level, adding a burst of flavor that perfectly complements the chicken and pastry.
What makes this recipe even more appealing is its versatility. I often prepare it for simple weeknight meals, but it’s equally impressive when hosting friends or family. The presentation is beautiful, and the taste is undeniably delicious. My husband, a self-proclaimed creamy sauce aficionado, absolutely loves this dish. The sauce is rich, garlicky, and cheesy, with the perfect balance of sweet and tangy notes from the sun-dried tomatoes. It’s a guaranteed crowd-pleaser that will leave everyone wanting more.
⏰ Total Time: 50 minutes
🍂 Perfect For: Weeknight dinners, date night in, special occasions, potlucks
🛒 Key Ingredients: Chicken breast, crescent dough, heavy cream, sun-dried tomatoes, Parmesan cheese
🍽️ Servings: 4
🥄 Skill Level: Medium
🧊 Storage: Refrigerate up to 3 days, freeze up to 2 months (baked chicken without sauce)
👉 If you enjoyed this recipe, you might also like my Slow Cooker Marry Me Chicken or Chicken Cordon Bleu Casserole. These are other family favorites that bring the same comforting and satisfying flavors to the table.
Made With Love,
What You’ll Need for Chicken Wrapped in Crescent Rolls
- Chicken breast strips: Cut into even strips to ensure uniform cooking. This helps maintain the chicken’s tenderness and prevents some pieces from drying out while others remain undercooked.
- Crescent dough: Wrapped around the chicken, the crescent dough creates a flaky, buttery crust that adds a delightful textural contrast to the juicy chicken filling.
- Paprika + Italian seasoning: A simple yet flavorful combination of seasonings that enhances the natural taste of the chicken. Paprika adds a touch of warmth and color, while Italian seasoning provides a savory, herbaceous aroma.
- Heavy Cream: Forms the foundation of the creamy sauce, providing richness and a velvety smooth texture.
- Sun-dried tomatoes: These add a burst of concentrated tomato flavor, sweetness, and a slightly chewy texture to the sauce. They are a key ingredient in creating the signature taste of this dish.
- Parmesan cheese: Melts seamlessly into the sauce, imparting a salty, nutty flavor and contributing to its overall thickness and creaminess.
👉 For another comforting chicken dinner, you may like my Slow Cooker Marry Me Chicken Soup. It’s a hearty and flavorful soup that captures the essence of the popular “Marry Me Chicken” recipe.
Full Ingredients List for Chicken Crescent Rolls
- 1 lb chicken breast, cut into 1-inch thick strips
- 1 tsp paprika
- 2 tsp Italian seasoning, divided
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 8 oz can crescent dough sheet
- 1 ½ cup heavy cream
- ¼ cup sun-dried tomatoes, oil-packed, drained
- ½ cup Parmesan cheese, grated
🔒 The printable recipe card below includes the full ingredient list with precise measurements — perfect for saving or printing for later reference.
How to Make Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce
Step 1: Begin by preheating your oven to 375℉ (190°C). Grease a 9×13 inch baking dish to prevent the chicken from sticking. This ensures easy removal and cleanup after baking.
Step 2: In a bowl, thoroughly season the chicken strips with paprika, 1 teaspoon of Italian seasoning, and ¼ teaspoon each of salt and pepper. Toss well to ensure the chicken is evenly coated with the spices. This step is crucial for infusing the chicken with flavor.
Step 3: Unroll the crescent dough sheet on a clean cutting board. Using a pizza cutter or knife, cut the dough into strips that are wide enough to wrap around each chicken piece.
Step 4: Wrap each seasoned chicken strip with a strip of crescent dough, ensuring the chicken is fully enclosed. Place the wrapped chicken pieces in the prepared baking dish, spacing them evenly. Bake for approximately 30 minutes, or until the chicken is cooked through and the crescent dough is golden brown. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Step 5: While the chicken is baking, prepare the sun-dried tomato cream sauce. In a saucepan, combine the heavy cream, sun-dried tomatoes, Parmesan cheese, remaining Italian seasoning, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring frequently. Reduce the heat to low and simmer for 3–4 minutes, or until the sauce has thickened slightly.
Step 6: Once the chicken is cooked through and the crescent dough is golden brown, remove the baking dish from the oven. Plate the chicken crescent rolls and generously drizzle with the prepared sun-dried tomato cream sauce. Serve immediately and enjoy!
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Chicken Wrapped in Crescent Rolls Variations
- Add a handful of chopped spinach to the sauce for an extra boost of nutrients and flavor.
- Swap Parmesan cheese for Asiago cheese for a sharper, more pronounced flavor.
- Use flavored crescent dough, such as garlic butter or cheese, for an added layer of deliciousness.
👉 If you liked this chicken recipe, you may also enjoy my Ground Turkey and Rice Skillet. It’s a quick and easy one-pan meal that’s perfect for busy weeknights.
My Pro Tips
Tips and Tricks for the Best Chicken Crescent Rolls
- Cut the chicken breast into even strips to ensure they cook at the same rate. This prevents some pieces from becoming overcooked while others remain undercooked.
- Simmer the sauce just until it thickens slightly. Overcooking can cause the sauce to separate and become grainy.
- Allow the cooked chicken crescent rolls to rest for a few minutes before plating and drizzling with sauce. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Garnish with fresh parsley or basil for a pop of color and a touch of freshness.
Recipe FAQs – Chicken Wrapped in Crescent Rolls
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Simply cut the boneless, skinless chicken thighs into strips and adjust the cooking time as needed. Chicken thighs tend to be more flavorful and juicy than chicken breasts.
Absolutely! The sun-dried tomato cream sauce can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and gently reheat it before serving with the chicken crescent rolls. This is a great time-saving tip for busy weeknights.
Heavy cream provides the richest and most luxurious texture for the sauce. However, if you’re looking for a lighter option, you can use half-and-half or even whole milk. Keep in mind that the sauce will be thinner and may require a longer simmering time to thicken.
Yes, you can freeze the baked chicken crescent rolls without the sauce for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When ready to serve, reheat them in the oven until warmed through and top with freshly made sun-dried tomato cream sauce.
👉 If you enjoy creamy chicken dinners, check out my Creamy Tuscan Chicken. It’s another delicious and easy recipe that’s sure to please.
Serving Suggestions for Chicken Crescent Rolls
- Serve the Chicken Wrapped in Crescent Rolls over a bed of pasta or rice to soak up the delicious sun-dried tomato cream sauce.
- Pair it with Cheesy Garlic Bread (with Crescent Dough) for a comforting and satisfying meal.
- Add a green side dish, such as roasted broccoli, asparagus, or a simple side salad, to balance the richness of the dish.
- For dessert, consider serving Mini Cheesecake Pies or another light and refreshing dessert to complete the meal.
Make-Ahead, Storage & Reheating Instructions
- Fridge: Store leftover Chicken Wrapped in Crescent Rolls in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the baked chicken crescent rolls (without the sauce) for up to 2 months. Wrap them individually to prevent freezer burn.
- Reheat: To reheat, warm the chicken in the oven at 350°F (175°C) until heated through. Prepare fresh sun-dried tomato cream sauce and drizzle over the chicken before serving.
👉 Looking for more delicious chicken recipes? Browse my Chicken Recipes for inspiration.
If you try this Chicken Wrapped in Crescent Rolls recipe, please give it a rating below — it helps others discover the best recipes!
Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce
Julia Pacheco
20 mins
30 mins
50 mins
4 servings
Print Recipe
Ingredients
- 1 lb chicken breast, cut into 1-inch thick strips
- 1 tsp paprika
- 2 tsp Italian seasoning, divided
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 8 oz can crescent dough sheet
- 1 ½ cup heavy cream
- ¼ cup sun-dried tomatoes
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 375℉. Grease 9×13 dish.
- Season chicken with paprika, 1 tsp seasoning, ¼ tsp salt/pepper.
- Cut crescent dough into strips, wrap around chicken.
- Bake 30 minutes until cooked through.
- Make sauce: simmer cream, tomatoes, Parmesan, 1 tsp seasoning, ¼ tsp salt/pepper until thickened.
- Serve chicken with sauce drizzled over top.
Notes
- Use even chicken strips for consistent cooking.
- Sauce thickens quickly — don’t overcook.
- Freeze chicken without sauce up to 2 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.