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Spicy Cajun Chicken and Roasted Vegetable Delight

Easy & Delicious Cajun Sheet Pan Chicken and Veggies Recipe

Cajun Sheet Pan Chicken and Veggies















5 from 1 vote

Cajun Sheet Pan Chicken & Veggies

By:

Julia Pacheco
Enjoy a burst of bold Cajun flavor with this simple sheet pan dinner. This recipe features tender, spiced chicken and perfectly roasted vegetables, all cooked on one pan for incredibly easy cleanup! Ready in just an hour, it’s the perfect weeknight meal.
Prep:

10
minutes


Cook:

50
minutes


Total:

1
hour


Servings:

4
servings

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Ingredients



  • 1 ½
    lbs
    red potatoes cut into bite sized pieces



  • 1
    lb
    cubed chicken breast



  • 1
    lb
    trimmed green beans



  • 2 ½
    tbs
    olive oil



  • 1
    tbs
    cajun seasoning

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the cubed red potatoes on a sheet pan lined with parchment paper. Drizzle with 1 tablespoon of olive oil and ½ tablespoon of Cajun seasoning. Bake for 25 minutes.