Quick & Easy Mini Beef Taco Cups Recipe: 10-Minute Dinner!
Looking for a fast and flavorful dinner option that the whole family will love? These quick and easy 10-minute mini beef taco cups are the perfect solution for busy weeknights! Imagine savory, juicy beef tacos ready in just minutes. This recipe is incredibly simple to prepare, requiring minimal ingredients and effort, making it an ideal choice for a delicious and stress-free meal.
Forget about spending hours in the kitchen. With this recipe, you can enjoy the taste of homemade tacos without the fuss. Each bite is bursting with flavor, thanks to the perfectly seasoned beef, crispy taco shells, and your favorite fresh toppings. These mini taco cups are not only a breeze to make but also a guaranteed crowd-pleaser, whether you’re serving them for a family dinner or a casual get-together.
This recipe is designed for speed and convenience. The juicy, seasoned beef filling is cooked in a matter of minutes, and the assembly process is equally quick. The mini taco cups are baked to golden perfection, creating a delightful combination of textures and tastes. The versatility of this recipe also allows you to customize the toppings according to your preferences, ensuring that everyone gets exactly what they want. From sour cream and lettuce to guacamole and tomatoes, the possibilities are endless!
If you’re tired of complicated recipes and lengthy cooking times, these 10-minute mini beef taco cups are a game-changer. They provide a delicious and satisfying meal without demanding too much of your time or energy. This recipe is perfect for beginner cooks and experienced chefs alike, offering a simple yet incredibly tasty way to enjoy a classic taco experience.
Get ready to transform your weeknight dinners with this incredibly easy and delicious recipe. These mini beef taco cups are a fun and flavorful way to enjoy a quick and satisfying meal. Say goodbye to mealtime stress and hello to the delightful taste of homemade tacos in just 10 minutes!
10 Minute Dinners Mini Taco Cups
Julia Pacheco
2
minutes
8
minutes
10
minutes
5
servings
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Ingredients
-
6
large burrito sized tortillas -
½
lb
ground beef -
¼
cup
water -
¼
cup
salsa -
1
tbsp
taco seasoning -
1
cup
Mexican style cheese -
15
oz
can black beans,
or pinto beans, drained and rinsed
Toppings:
-
sour cream, lettuce, guacamole, tomatoes and more
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Instructions
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- In a large pan on the stove, add the ground beef. Break the beef up and cook it thoroughly until browned. Once browned and cooked, stir in the water, salsa, taco seasoning, and beans. Remove from the heat.
- Grease a muffin pan with non-stick cooking spray to prevent the tortillas from sticking.
- Using a cookie cutter or kitchen scissors, cut 4-5 inch circles in the tortillas. You should get about 2 circles from each tortilla. Place the mini tortilla circles on a plate and microwave for 30 seconds. This will help soften the tortillas, making them easier to mold into the muffin pan.
- Press the softened tortillas into the muffin tin cups, creating a small bowl shape with each tortilla.
- Place the beef filling into each of the tortillas in the muffin pan. Sprinkle the Mexican style cheese generously over the top of each taco cup.
- Bake for 4 minutes, or until the tortilla is golden brown and the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool slightly. Top with your favorite taco toppings, such as sour cream, lettuce, guacamole, and diced tomatoes.
These mini beef taco cups are a fantastic way to add a fun twist to your taco night. They are also a great option for parties or gatherings, as they are easy to eat and can be customized to suit different tastes. Plus, the quick preparation time makes them perfect for those busy evenings when you need a delicious meal on the table in a hurry.
Experiment with different types of cheese, such as cheddar, Monterey Jack, or a blend of your favorites. You can also add a sprinkle of chopped cilantro or a drizzle of hot sauce for an extra kick. For a vegetarian option, substitute the ground beef with crumbled tofu or a mixture of black beans and corn. Whatever you choose, these mini taco cups are sure to be a hit with everyone!
This recipe is also perfect for meal prepping. You can prepare the beef filling ahead of time and store it in the refrigerator for up to three days. When you’re ready to assemble the taco cups, simply heat the filling, press the tortillas into the muffin tin, and bake as directed. This makes it even easier to enjoy a quick and delicious meal any night of the week.
The versatility of these mini beef taco cups extends beyond the toppings. You can also experiment with different types of tortillas, such as whole wheat or gluten-free, to cater to dietary preferences and needs. The possibilities are endless, allowing you to create a personalized taco experience that everyone will love.
Video
Nutrition
Calories:
498
kcal
|
Carbohydrates:
51
g