Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4

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Teriyaki Chicken Ingredients

Here’s what you’ll need to make this delectable teriyaki chicken:

• 1 lb chicken breast
• 1 white onion, sliced
• ¾ cup teriyaki sauce
• 2 tsp rice vinegar
• 2 tsp minced garlic
• 2 tsp minced ginger
• ½ tsp garlic powder

How to Make Slow Cooker Teriyaki Chicken

Follow these simple steps to create a mouthwatering teriyaki chicken dish:

1. In a slow cooker, combine the sliced onion, teriyaki sauce, rice vinegar, minced garlic, minced ginger, and garlic powder. Stir well to ensure all ingredients are mixed thoroughly. This flavorful base will infuse the chicken with its delicious teriyaki essence.
2. Place the chicken breast on top of the sauce mixture in the slow cooker. Ensure that the chicken is well-coated with the sauce. This will help to tenderize the chicken and allow it to absorb the flavors as it cooks.
3. Cook on LOW heat for 5-6 hours or on HIGH heat for 3-4 hours. The cooking time may vary slightly depending on your slow cooker. Check the chicken for doneness; it should be easily shredded with a fork.
4. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and continue to cook for an additional 20 minutes. This allows the shredded chicken to soak up even more of the flavorful teriyaki sauce.
5. Serve the Slow Cooker Teriyaki Chicken over a bed of cooked rice. Garnish with fresh green onions and sesame seeds for added flavor and visual appeal. Enjoy your homemade teriyaki chicken!

Video Tutorial

Watch this video for a visual guide on how to prepare this amazing dish:

Nutrition Information

Approximate nutritional values per serving:

• Calories: 193 kcal
• Carbohydrates: 12g
• Protein: 28g
• Fat: 3g
• Saturated Fat: 1g
• Polyunsaturated Fat: 0.5g
• Monounsaturated Fat: 1g
• Trans Fat: 0.01g
• Cholesterol: 73mg
• Sodium: 2202mg
• Potassium: 596mg
• Fiber: 1g
• Sugar: 9g
• Vitamin A: 35IU
• Vitamin C: 4mg
• Calcium: 29mg
• Iron: 1mg

Nutritional information is an approximation and can vary based on specific ingredients and preparation methods.

Tried this Slow Cooker Teriyaki Chicken recipe?

Let us know how it was! Share your experience in the comments below.

Whether you’re a seasoned chef or a beginner in the kitchen, this Slow Cooker Teriyaki Chicken recipe is a guaranteed crowd-pleaser. The simplicity of the ingredients and the hands-off cooking method make it ideal for those days when you need a delicious meal without spending hours in the kitchen. Plus, the flavors are so comforting and satisfying that it’s sure to become a family favorite. Experiment with different garnishes, like toasted sesame seeds or a sprinkle of red pepper flakes for a touch of heat, to customize the dish to your liking. Don’t forget to pair it with a side of steamed broccoli or a fresh salad for a complete and well-rounded meal.

One of the great things about this recipe is its versatility. If you’re looking to lighten it up, you can use boneless, skinless chicken thighs instead of breasts. Thighs tend to be more flavorful and stay moist even during the long cooking time in the slow cooker. You can also adjust the amount of teriyaki sauce to control the sweetness and sodium levels. For a gluten-free version, make sure to use a gluten-free teriyaki sauce. Serve this teriyaki chicken over quinoa or brown rice for a healthier alternative to white rice. This recipe is also perfect for meal prepping. Simply cook a big batch on Sunday and portion it out for lunches or dinners throughout the week.

If you’re new to slow cooking, this recipe is an excellent place to start. Slow cookers are fantastic for tenderizing meats and infusing them with flavor over time. They’re also very energy-efficient, making them a great choice for cooking during the warmer months when you don’t want to heat up your kitchen. To ensure the best results, always start with a clean slow cooker and use the correct temperature settings. Avoid lifting the lid frequently during cooking, as this can release heat and prolong the cooking time. With just a few simple ingredients and a little bit of patience, you can create a restaurant-quality meal that everyone will enjoy.

This Slow Cooker Teriyaki Chicken recipe is more than just a meal; it’s a celebration of flavor and convenience. It’s perfect for family gatherings, potlucks, or any occasion where you want to impress without the stress. The savory teriyaki sauce, combined with the tender chicken and aromatic spices, creates a symphony of tastes that will tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a dish to share with friends and family, this recipe is sure to deliver. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a culinary masterpiece that’s as easy to make as it is delicious.

Don’t be afraid to get creative with this recipe and add your own personal touch. Some people like to add a splash of pineapple juice to the teriyaki sauce for an extra layer of sweetness, while others prefer a dash of sriracha for a hint of spice. You can also throw in some chopped vegetables, such as bell peppers, carrots, or broccoli, during the last hour of cooking to add more nutrients and flavor. The possibilities are endless! And if you have any leftovers, they’re great in sandwiches, salads, or even tacos. This Slow Cooker Teriyaki Chicken is a truly versatile and adaptable dish that’s sure to become a staple in your kitchen.