Easy Slow Cooker Biscuits and Gravy Recipe
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Slow Cooker Biscuits and
Gravy
By:
Julia Pacheco
Julia Pacheco
Enjoy a hassle-free breakfast with slow cooker biscuits and gravy. This recipe delivers fluffy biscuits and rich sausage gravy, cooked to perfection in your slow cooker. Perfect for busy mornings or weekend brunch!
Prep:
10
minutes
10
minutes
Cook:
5
hours
5
hours
Total:
5
hours
10
minutes
5
hours
10
minutes
Servings:
5
servings
5
servings
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Ingredients
-
1
lb
ground sausage -
9
eggs -
½
cup
shredded cheddar cheese -
1
can biscuits -
1
dry packet country gravy mix