Italian Sausage and Potato Skillet: Easy One-Pan Dinner Recipe

This Italian Sausage and Potato Skillet recipe is a family favorite for good reason. It features tender potatoes, flavorful ground Italian sausage, and a luscious creamy tomato sauce, all combined with a handful of fresh vegetables for a complete and satisfying meal.

Looking for easy dinners that don’t require a lot of fuss? This recipe fits the bill perfectly. It’s a fantastic main course that provides protein, vegetables, and starches all in one pot, making it a complete and balanced meal for any night of the week.

Whenever you’re craving some delicious comfort food that’s easy to prepare and even easier to clean up, this sausage skillet recipe is the answer. It’s a crowd-pleaser that’s sure to become a regular in your dinner rotation.

Why You’ll Love This Family Favorite Recipe!

What makes this potato sausage dinner so special is its simplicity. With just a few basic ingredients, you can create an incredibly flavorful creamy sauce and perfectly tender potatoes that complement the savory sausage beautifully. It’s a delicious and comforting potato recipe that’s perfect for your collection of easy weeknight meals.

Ingredients for Italian Sausage & Potato Skillet:

• Oil: A drizzle of olive oil or avocado oil for sautéing the onions and bell peppers.
• Onion: Use your preferred type of onion. Diced yellow onion works wonderfully in this recipe.
• Pepper: Choose an orange or red bell pepper, seeded and diced, for a touch of sweetness and vibrant color.
• Protein: Ground Italian sausage is the star of the show, providing rich flavor and a satisfying heartiness to this potato skillet recipe. You can use mild, sweet, or hot Italian sausage depending on your spice preference.
• Paste: Tomato paste is essential for adding depth of flavor and thickening the creamy skillet meal to the perfect consistency.
• Seasoning: A simple blend of Italian seasoning, kosher salt, and ground black pepper is all you need to enhance the natural flavors of the ingredients.
• Potatoes: Baby gold potatoes are ideal for this dish because they cook quickly and have a creamy texture. Simply quarter them before adding them to the skillet.
• Broth: Low-sodium vegetable broth or chicken broth adds moisture and helps to create the delicious sauce in this skillet sausage dinner.
• Cream: A splash of heavy cream adds the perfect amount of richness and indulgence to the cooked sausage dinner.
• Veggies: Baby spinach is a convenient and nutritious way to add a boost of vitamins and minerals to this simple meal. It wilts down quickly and blends seamlessly into the dish.
• Cheese: A generous sprinkle of shredded Parmesan cheese is the perfect finishing touch, adding another layer of savory flavor and a touch of elegance.

How to Make Italian Sausage & Potato Skillet:

This Italian Sausage and Potato Skillet recipe comes together in just a few easy steps. Here’s a detailed guide to help you create this delicious one-pan meal:

Saute Onion and Pepper:

1. Heat olive oil in a large skillet over medium heat. Using a large skillet ensures that all the ingredients have enough space to cook evenly.
2. Add the chopped onion and bell pepper to the skillet. Sauté for 4–5 minutes, or until the vegetables have softened and the onion is translucent. This step helps to develop the flavors of the vegetables, creating a delicious base for the rest of the dish.

Cook Sausage and Potatoes:

1. Add the ground Italian sausage to the skillet. Use a spatula to break the sausage apart as it cooks. Continue cooking until the sausage is browned and fully cooked, about 5-7 minutes. Ensure that the sausage is fully cooked to eliminate any food safety concerns.
2. Stir in the quartered baby potatoes, tomato paste, Italian seasoning, salt, and pepper. Cook for 1 minute, allowing the tomato paste and seasonings to coat the sausage and potatoes evenly. This step helps to infuse the ingredients with flavor.

Add Broth and Cream:

1. Pour in the vegetable or chicken broth and heavy cream. Ensure that the liquids are evenly distributed in the skillet.
2. Cover the skillet and simmer for 15–20 minutes, or until the potatoes are fork-tender. Check the potatoes periodically to ensure they are cooking evenly and adjust the heat if necessary.

Add Cheese and Spinach:

1. Turn off the heat and stir in the baby spinach and Parmesan cheese. The spinach will wilt quickly from the residual heat.
2. Serve the Italian Sausage and Potato Skillet hot. Optionally, serve with crusty bread for soaking up the delicious sauce or a side salad for a complete and balanced meal.

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How to Store an Easy Skillet Recipe:

Proper storage is essential for maintaining the quality and safety of your leftover Italian Sausage and Potato Skillet:

Fridge: In an airtight container, add any leftover sausage skillet and store it in the refrigerator for up to 5 days. This makes it a convenient option for a quick and easy lunch the next day or a simple meal later in the week.

Tips and Tricks for Making the Sausage and Potatoes Skillet Recipe:

Here are some helpful tips and tricks to ensure that your Italian Sausage and Potato Skillet turns out perfectly every time:

Type of Sausage:

For this recipe, I prefer using ground Italian sausage because it’s easy to work with and distributes evenly throughout the dish. However, you can customize the flavor by using spicy sausage for a kick or even chicken sausage for a leaner option. The choice is yours!

Potatoes to Use:

I find that the little golden potatoes work best in this comforting meal. Their creamy texture and quick cooking time make them ideal for skillet dishes. However, baby reds or chopped golden potatoes can also be used in this weeknight dinner. Just adjust the cooking time accordingly to ensure they become tender.

Quick Links for Making Dinner Easy:

To make your dinner planning and preparation even easier, here are some helpful resources:

• Family meal plans
• Tools for the kitchen and more
• The best cookbook for family dinner recipes
• FREE budget meal plan
• Cooking videos to watch

If you try this Italian Sausage and Potato Skillet recipe, be sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you enjoyed it! We love seeing your creations and hearing your feedback.