Slow Cooker Ham and Biscuit Casserole: Easy Comfort Food Recipe
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Imagine waking up to the irresistible aroma of warm biscuits, savory ham, and melted cheese, all simmered together in a creamy, dreamy sauce. That’s the magic of Slow Cooker Ham & Biscuit Casserole! This easy recipe transforms simple ingredients into a comforting and satisfying breakfast (or brunch, or dinner!) that your entire family will adore. It’s the perfect solution for busy mornings or lazy weekends when you crave a hearty, homemade meal without spending hours in the kitchen. The best part? You can assemble everything in your slow cooker before anyone else wakes up, and by the time they’re ready to eat, a delicious, crowd-pleasing casserole will be waiting.
Ingredients for the Ultimate Ham and Biscuit Casserole
What makes this Ham and Biscuit Casserole so special? It’s the incredible combination of simple ingredients that come together to create something truly extraordinary. You only need a handful of everyday items, but the result is a dish that’s greater than the sum of its parts. This is comfort food at its finest!
- Refrigerated Canned Biscuits: 16.3 oz can (Pillsbury Grands are a popular choice for their fluffy texture). Look for the large, flaky kind.
- Eggs: 4 large eggs, providing richness and structure to the casserole.
- Heavy Cream: ¾ cup, adding luxurious creaminess to the sauce.
- Diced Ham: 8 oz, pre-diced for convenience or dice your own leftover ham.
- Green Onions: ¼ cup, sliced, for a fresh, mild onion flavor.
- Cheddar Cheese: 1 cup, shredded, for that classic cheesy goodness. Feel free to experiment with other cheeses like Monterey Jack or Colby.
Easy Steps to Make Your Own Ham & Biscuit Casserole
Making this Slow Cooker Ham and Biscuit Casserole is surprisingly simple, requiring only about 10 minutes of prep work. It’s a fantastic “dump and go” recipe that allows you to enjoy a delicious, home-cooked meal with minimal effort. Here’s a step-by-step guide:
- Prepare the Biscuits: Begin by cutting each biscuit into 6 smaller pieces. The easiest way to do this is using a sharp knife or a pair of kitchen scissors. This ensures the biscuits cook evenly and create a more cohesive casserole.
- Prep the Slow Cooker: Prepare your slow cooker by spraying it generously with non-stick cooking spray. Alternatively, you can line it with a slow cooker liner for easy cleanup. Place the cut biscuit pieces evenly in the bottom of the slow cooker.
- Whisk the Egg Mixture: In a small bowl, combine the eggs and heavy cream. Whisk vigorously until everything is well combined. Using heavy cream adds a richness and creaminess that you simply can’t achieve with milk.
- Assemble the Casserole: Add the diced ham and sliced green onions to the slow cooker, distributing them evenly over the biscuit pieces. Pour the egg mixture over the ham and biscuits, ensuring everything is moistened.
- Top with Cheese: To finish the assembly, sprinkle the shredded cheddar cheese in the center of the casserole. Be careful to avoid letting the cheese touch the sides of the slow cooker insert, as it can burn and become hard.
- The Secret Trick: This step might seem a little unusual, but trust me, it makes a huge difference. Lay a clean dish towel across the top of the slow cooker, then cover it with the lid. The towel will absorb excess moisture during cooking, preventing the biscuits from becoming soggy.
- Cook to Perfection: Cook the casserole on low heat for approximately 3 hours, or until the eggs are completely set and the biscuits are cooked through. Cooking times may vary depending on your slow cooker, so it’s always best to check for doneness.
- Serve and Enjoy: Once the casserole is cooked, remove the dish towel and carefully slice the casserole into portions. Serve warm, topped with extra shredded cheese and a sprinkle of fresh green onions for a burst of color and flavor.
This Slow Cooker Ham and Biscuit Casserole is incredibly versatile. Serve it for a weekend brunch, a quick and easy weeknight dinner, or even pack it in individual containers for meal prepping. The possibilities are endless!
More Delicious Breakfast Casserole Recipes
If you love the ease and convenience of breakfast casseroles, you’re in for a treat! Here are a few more delicious recipes to add to your repertoire:
- Classic Breakfast Casserole: A timeless favorite with sausage, eggs, cheese, and bread.
- Country Sausage and Hash Brown Casserole: Hearty and satisfying, perfect for a crowd.
- Egg and Ham Breakfast Enchiladas: A fun and flavorful twist on breakfast classics.
These breakfast casserole recipes are all incredibly easy to make and can be customized to suit your taste preferences. So, go ahead and experiment with different ingredients and flavors to create your own signature breakfast masterpiece!
11 votes
Ham and Biscuit Casserole
Julia Pacheco
10
minutes
40
minutes
50
minutes
4
servings
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