Sausage, Egg, and Cheese Crescents: The Ultimate Breakfast Recipe
5 from 2 votes
Sausage Egg Cheese Crescents
By:
Julia Pacheco
Julia Pacheco
Buttery crescent rolls stuffed with savory sausage, fluffy eggs, and melty cheese—these handheld breakfast bites are easy to make and impossible to resist! This Sausage Egg Cheese Crescents recipe is the perfect way to kickstart your day. It’s a delightful combination of flaky pastry, hearty sausage, creamy eggs, and gooey cheese, all conveniently rolled into a crescent shape. These are not only incredibly tasty but also surprisingly simple to prepare, making them ideal for busy mornings or a leisurely weekend brunch.
Prep:
10
minutes
10
minutes
Cook:
15
minutes
15
minutes
Total:
25
minutes
25
minutes
Servings:
4
servings
4
servings
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Ingredients
-
4 eggs -
1 -8 oz can crescent rolls -
8 fully cooked breakfast sausages -
4 slices cheddar cheese
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Instructions
- 1. Preheat oven to 350℉ (175℃). Prepare a baking sheet by lining it with parchment paper. This prevents the crescents from sticking and makes cleanup easier.
- 2. In a frying pan over medium heat, scramble the eggs until they are fully cooked but still slightly moist. Season with salt and pepper to taste. This ensures the eggs are flavorful and not bland.