Easy Sheet Pan Sausage Tortellini: A Delicious One-Pan Dinner
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Looking for a quick, easy, and flavorful weeknight dinner that the whole family will love? Look no further than this Sheet Pan Sausage Tortellini recipe! This one-pan wonder combines the savory goodness of sausage, the comforting taste of tortellini, and the nutritional benefits of broccoli, all baked to perfection on a single sheet pan. Say goodbye to mountains of dishes and hello to a delicious and satisfying meal with minimal effort.
Sheet pan dinners are a lifesaver for busy weeknights. The beauty of this recipe lies in its simplicity: simply toss all the ingredients together on a sheet pan, pop it in the oven, and let the magic happen. The result is a perfectly balanced meal with tender tortellini, flavorful sausage, and slightly crispy broccoli, all infused with the delicious flavors of garlic, Parmesan cheese, and olive oil.
This easy sheet pan recipe with simple ingredients will surely become a new family favorite meal in no time. It’s also a great way to sneak in some extra veggies for picky eaters, and the customizable nature of the recipe means you can easily adapt it to suit your family’s preferences. It’s also a great addition to your list of easy weeknight meals. Ready to simplify your dinner routine? Let’s get cooking!
Ingredients for Sheet Pan Sausage Tortellini
This recipe uses simple, readily available ingredients that you likely already have in your pantry and refrigerator. Here’s a breakdown of what you’ll need:
- Veggies: Fresh broccoli florets, cut into smaller, bite-sized pieces, are the star of the veggie show.
- Seasoning: Minced garlic, kosher salt, and black pepper are essential for adding depth and flavor to the dish. Feel free to experiment with other herbs and spices to customize the flavor to your liking.
- Sausage: Smoked chicken sausage, sliced into disks, provides a savory protein boost. You can use your favorite brand and flavor of sausage – Italian sausage, turkey sausage, or even a spicy sausage would all work well.
- Tortellini: Frozen cheese tortellini is a convenient and delicious choice for this recipe. You can also use fresh or refrigerated tortellini, but be sure to adjust the cooking time accordingly. Feel free to experiment with different fillings, such as spinach and ricotta or mushroom tortellini.
- Cheese: Freshly shredded Parmesan cheese adds a salty, nutty flavor to the dish. You can also use other types of cheese, such as mozzarella or Asiago.
- Oil: Olive oil or avocado oil works best for coating the ingredients and ensuring even cooking.
How to Make Sheet Pan Sausage Tortellini: Step-by-Step Instructions
This recipe is incredibly easy to make, even for beginner cooks. Follow these simple steps for a delicious and satisfying meal:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the broccoli florets, minced garlic, sliced sausage, cheese tortellini, salt, pepper, and olive oil onto a large sheet pan.
- Toss everything together to ensure that all the ingredients are evenly coated with the oil and seasonings. This will help them cook properly and develop a delicious flavor.
- Bake for 15 minutes, then remove the sheet pan from the oven and flip the ingredients. This will ensure that they cook evenly on all sides.
- Bake for an additional 15 minutes, or until the broccoli is tender-crisp, the sausage is cooked through, and the tortellini is heated through.
- Sprinkle the top with the shredded Parmesan cheese.
- Return the sheet pan to the oven for a few more minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy!
How to Store Leftover Sheet Pan Tortellini
If you happen to have any leftovers (which is unlikely!), here’s how to store them:
Fridge: Place the leftover sausage mixture in an airtight container and store it in the refrigerator for up to 5 days.
Tips and Tricks for Making the Best Smoked Sausage Sheet Pan Meal
Here are a few tips and tricks to help you make the most delicious and successful Sheet Pan Sausage Tortellini:
Type of Sausage to Use:
While I prefer chicken sausage for its flavor and lower fat content, you can absolutely use other types of sausage in this recipe. Turkey sausage, Italian sausage (sweet or spicy), or even a vegetarian sausage alternative would all work well. Just be sure to adjust the cooking time accordingly, as different types of sausage may require slightly different cooking times.
Can I Make This Ahead of Time?
Yes, you can definitely prep this sausage bake ahead of time! Place all the ingredients (except the frozen tortellini, which can get mushy if prepped too far in advance) in a large ziplock bag and store it in the fridge for up to 24 hours. When you’re ready to cook, simply toss the mixture onto a sheet pan, add the frozen tortellini, and bake as directed.
More Ways to Add Flavor:
This recipe is delicious as is, but you can easily customize it to suit your taste preferences. Consider adding some extra seasoning, such as fresh basil, Italian seasoning, or a dollop of pesto sauce, to enhance the flavor. Other vegetables, such as bell peppers, onions, or zucchini, would also be great additions. You can even add a sprinkle of red pepper flakes for a touch of heat.
More Delicious Sheet Pan Recipes to Try
If you love the convenience and ease of sheet pan dinners, here are a few more recipes to add to your repertoire:
- Pork Chop Sheet Pan Dinner: A complete meal with juicy pork chops and roasted vegetables, all cooked on one pan.
- Sheet Pan Mozzarella Stuffed Meatloaf and Vegetables: A family-friendly twist on classic meatloaf, stuffed with mozzarella cheese and served with roasted vegetables.
- Zesty Healthy Orange Chicken: A healthier take on Chinese takeout, with tender chicken and a flavorful orange sauce, all baked on a sheet pan.
- Sheet Pan Pesto Chicken: Chicken breasts coated in pesto and roasted with vegetables for a quick and flavorful meal.
Sheet Pan Sausage Tortellini
Equipment
- Sheet pan
Ingredients
- 2 medium crowns of broccoli, cut into smaller pieces
- 1 tbsp minced garlic
- 12 oz smoked chicken sausage, slice into disks
- 15 oz frozen cheese tortellini
- ½ cup shredded Parmesan cheese
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400 degrees,
- Place the broccoli, garlic, sausage, cheese tortellini, salt, pepper and olive oil onto the sheet pan toss everything in the oil to coat.
- Bake for 15 minutes then remove from the oven to flip.
- Bake for an additional 15 minutes.
- Sprinkle the top with the cheese.
Quick Links for Making Dinner Easy
Simplify your dinner routine with these helpful resources:
- Family meal plans: Take the stress out of meal planning with these easy-to-follow plans.
- Tools for the kitchen and more: Discover essential kitchen gadgets and tools to make cooking easier.
- The best cookbook for family dinner recipes: Find inspiration and delicious recipes in this comprehensive cookbook.
- FREE budget meal plan: Save money and eat well with this free budget-friendly meal plan.
- Cooking videos to watch: Learn new cooking techniques and get recipe ideas from these informative videos.
If you give this Sheet Pan Sausage Tortellini recipe a try, be sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked it! We love seeing your creations!