Easy Rotisserie Chicken Stroganoff Recipe: A Quick & Delicious Meal
By: Julia Pacheco
Summary: A creamy, comforting twist on a classic! This Rotisserie Chicken Stroganoff is rich, savory, and ready in a flash thanks to using pre-cooked rotisserie chicken.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 5
This Rotisserie Chicken Stroganoff recipe is a weeknight dinner savior. Using a rotisserie chicken cuts down on cooking time significantly, making it a quick and easy meal option. The creamy sauce, combined with tender egg noodles and savory mushrooms, creates a comforting dish that the whole family will love.
Traditional stroganoff recipes often call for beef, but this chicken version is a lighter and more accessible alternative. The rotisserie chicken adds a depth of flavor that complements the creamy sauce perfectly. Plus, it’s a great way to use up leftover chicken!
Ingredients
- 1 lb cooked shredded or rotisserie chicken
- 12 oz egg noodles
- 4 tbs butter
- 1 cup white onion, diced
- 8 oz white mushrooms, sliced
- ½ – 1 tsp pepper
- 1 tbs garlic, minced
- 2 tbs flour
- ½ – 1 tsp salt
- 1 tbs Worcestershire sauce
- 1 ½ cups chicken broth
- ½ cup sour cream
Instructions
- Cook egg noodles according to package instructions. Drain and return to the pot. Add 2 tablespoons of butter and mix well. Set aside.
- While the noodles are cooking, melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and sliced mushrooms. Cook for about 7 minutes, until softened. Add the minced garlic for the last 30 seconds of cooking.
- Quickly add the flour to the skillet and stir well for 1 minute to create a roux. Add the Worcestershire sauce, salt, and pepper.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Once all the broth is added, cook for about 3 minutes, until the sauce has thickened.
- Stir in the shredded rotisserie chicken and heat through. If the sauce is too thick, add a little more broth or water to reach your desired consistency.
- Remove the skillet from the heat for 1-2 minutes, then stir in the sour cream. (Adding sour cream while the sauce is too hot can cause it to curdle).
- Serve warm over the egg noodles and enjoy!
Tips and Variations:
- Add some color: Sprinkle fresh parsley or chopped chives over the finished dish for added freshness and visual appeal.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Mushroom variations: Experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor.
- Wine addition: For a richer flavor, deglaze the pan with a splash of dry white wine after cooking the mushrooms and onions. Let it reduce slightly before adding the flour.
- Cream cheese variation: For an extra creamy sauce, substitute a couple of tablespoons of the sour cream with cream cheese.
Video
Nutrition Information (approximate, per serving)
Calories: 597kcal
Carbohydrates: 58g
Protein: 38g
Fat: 24g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0.4g
Cholesterol: 183mg
Sodium: 950mg
Potassium: 441mg
Fiber: 3g
Sugar: 5g
Vitamin A: 471IU
Vitamin C: 4mg
Calcium: 69mg
Iron: 2mg
Storage Instructions:
Store leftover Rotisserie Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of chicken broth or water if the sauce has thickened too much during storage.
Why this Recipe Works:
This recipe is incredibly appealing due to its simplicity and speed. Using rotisserie chicken eliminates the need to cook the chicken from scratch, saving you valuable time. The creamy sauce is rich and flavorful, but it’s also easy to customize to your liking. It’s a comforting and satisfying meal that is sure to please even the pickiest eaters.
The balance of flavors and textures in this dish is also what makes it so enjoyable. The tender chicken, soft noodles, and savory mushrooms are all complemented by the creamy, tangy sauce. It’s a complete meal that is both delicious and satisfying.
Frequently Asked Questions (FAQ):
- Can I use different types of noodles?
Yes, you can substitute other types of noodles, such as fettuccine or penne, for the egg noodles. Just be sure to adjust the cooking time accordingly. - Can I make this recipe ahead of time?
Yes, you can make the stroganoff sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, cook the noodles and heat the sauce through. Stir in the sour cream just before serving. - Can I freeze this recipe?
While you can freeze this recipe, the texture of the sour cream and noodles may change slightly. If you choose to freeze it, allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating. - Can I use a different type of chicken?
Yes, you can use other types of cooked chicken, such as grilled or baked chicken, in this recipe. Just be sure to shred it before adding it to the sauce.
This Rotisserie Chicken Stroganoff is more than just a recipe; it’s a culinary shortcut to a comforting and delicious meal. The ease of preparation and the delightful combination of flavors make it a standout choice for busy weeknights or when you’re simply craving something satisfying. So, gather your ingredients and experience the joy of a quick, effortless, and truly memorable dinner!
Enjoy this quick and delicious Rotisserie Chicken Stroganoff recipe! Don’t forget to leave a comment below and let us know how it turned out!