Roasted Ranch Potatoes: The Ultimate Crispy Side Dish Recipe
Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Looking for the perfect side dish that’s both easy and delicious? These Roasted Ranch Potatoes are your answer! With just three simple ingredients, you can create crispy, flavorful potatoes that will complement any meal. This recipe is a family favorite for a reason – it’s quick to prepare, requires minimal ingredients, and delivers maximum taste.
This versatile side dish pairs perfectly with a variety of dinner entrees, adding a burst of flavor to your plate. Whether you’re serving chicken, steak, or fish, these ranch potatoes are the ideal complement. Forget complicated recipes and long prep times – this dish is all about simplicity and deliciousness.
One of the best things about these crispy potatoes is how little prep work they require. In just a few minutes, you can have them ready for the oven, leaving you time to focus on other parts of your meal. You’ll quickly find that this becomes one of your go-to easy side dishes, loved by everyone in the family. Get ready to impress with minimal effort!
Ingredients for the Roasted Ranch Potatoes:
This recipe keeps things simple, focusing on quality ingredients that deliver a punch of flavor. Here’s what you’ll need:
- Potatoes: Yukon gold potatoes are ideal for this recipe. Their creamy texture and slightly sweet flavor make them perfect for roasting. Plus, their thin skin means you don’t even need to peel them – just wash and dice.
- Oil: Olive oil is my go-to choice for roasting potatoes. It adds a subtle flavor and helps the potatoes crisp up beautifully in the oven. Feel free to use your favorite brand or any other cooking oil you prefer.
- Seasoning: The star of the show! A packet of ranch seasoning is all you need to transform ordinary potatoes into a flavor explosion. I recommend Hidden Valley Ranch for its classic taste, but you can also use a homemade ranch seasoning mix for a more customized flavor profile.
How to Make the Roasted Ranch Potatoes:
Making these ranch potatoes is incredibly easy. Follow these simple steps for perfect results every time:
- Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures the potatoes cook evenly and develop a nice crispy exterior.
- Prepare the potatoes: Wash and dice the Yukon gold potatoes into small, bite-size pieces. Uniform size is key for even cooking.
- Line the baking sheet: Line a sheet pan with parchment paper. This prevents the potatoes from sticking and makes cleanup a breeze.
- Combine ingredients: In a medium-sized bowl, combine the diced potatoes, olive oil, and dry ranch seasoning. Stir well to ensure the potatoes are evenly coated with the seasoning.
- Bake: Spread the seasoned potatoes onto the prepared sheet pan in a single layer. This allows them to roast properly and get crispy on all sides. Bake for 40 minutes, or until the potatoes are tender and golden brown.
How to Store Leftovers from This Easy Side Dish:
If you happen to have any leftover roasted ranch potatoes (though they’re so good, it’s unlikely!), here’s how to store them:
- Fridge: Place the leftover potatoes in an airtight container and store them in the refrigerator for up to 5 days. To reheat, simply bake them in the oven or air fryer until warmed through and crispy.
Tips and Tricks for Making the Best Roasted Potatoes:
Want to take your roasted ranch potatoes to the next level? Here are a few tips and tricks to ensure the best results:
Kind of Potatoes to Use:
While Yukon gold potatoes are my personal favorite, you can also use other varieties. Yellow potatoes or red potatoes work well, offering a similar creamy texture and flavor. You can use larger potatoes or baby potatoes – just adjust the cooking time accordingly.
Can I Use the Air Fryer?
Absolutely! The air fryer is a fantastic alternative to the oven for making these potatoes. It’s quicker and delivers incredibly crispy results. Simply cook the potatoes at 400 degrees Fahrenheit for 8 minutes, then toss them and continue cooking for another 8-10 minutes, or until they are tender and golden brown. Using an air fryer is a great option when you’re short on time but still want that crispy potato skin.
Topping for This Family Favorite Recipe:
Looking to add some extra flair to your roasted ranch potatoes? Try serving them loaded-style, similar to nachos or French fries. Here are some delicious topping ideas:
- Bacon bits
- Sour cream
- Parmesan cheese
- Cheddar cheese
- Diced green onions
- Ranch salad dressing
Mix and match your favorite toppings for a truly customized and indulgent side dish. Loaded roasted ranch potatoes are perfect for game days, parties, or any occasion where you want to impress.
More Great Side Dish Recipes:
If you’re looking for more delicious side dish ideas, check out these recipes:
- Easy One Hour Dinner Rolls
- Avocado Corn Salad
- Cool Whip Fruit Salad
- Pepperoni Mozzarella Pasta Salad
Roasted Ranch Potatoes Recipe
Julia Pacheco
5
minutes
35
minutes
40
minutes
5
Save Recipe
Saved Recipe
Pin Recipe
Comment
Print Recipe
Equipment
- Sheet pan
- Medium mixing bowl