Effortless Ham Stuffing Egg Casserole: The Ultimate 5-Minute Prep Breakfast Bake

Are you searching for a breakfast casserole that delivers big on flavor with minimal effort? Look no further! This incredible Ham Stuffing Egg Casserole is your new secret weapon for stress-free mornings. Imagine a savory blend of fluffy eggs, hearty stuffing, gooey cheese, and your favorite breakfast meat – all baked to golden perfection in under an hour. Best of all, it requires only about 5 minutes of hands-on preparation time, making it ideal for busy weekdays, festive holiday gatherings, or simply feeding a hungry crowd.

This budget-friendly and kid-approved recipe is a fantastic way to utilize leftover stuffing from Thanksgiving or any cooked meat you might have on hand. There are no complicated steps or gourmet techniques here; just a simple mix, pour, and bake process that guarantees a delicious outcome every time. Whether you opt for a convenient boxed stuffing mix or prefer to make your own homemade version, this casserole adapts beautifully.

Want to elevate your casserole with homemade goodness? Click here for the best homemade stuffing recipe that works perfectly in this versatile dish. Let’s transform stuffing from a holiday side into an everyday breakfast hero and get cooking!

Why This Ham Stuffing Egg Casserole Is a Must-Try

This breakfast bake isn’t just a recipe; it’s a solution for delightful mornings. Here’s why it deserves a permanent spot in your culinary rotation:

• Unbelievably Fast Prep: With only 5-10 minutes of active preparation, you can spend less time in the kitchen and more time enjoying your morning. It’s ideal for those hectic days when you need a hearty meal fast.
• True One-Bowl Wonder: All ingredients come together in a single mixing bowl, significantly cutting down on cleanup. This means fewer dishes and a smoother cooking experience.
• Incredibly Versatile: This casserole is a blank canvas for your creativity. Use whatever cooked breakfast meat you have available – be it savory ham, crispy bacon, or seasoned sausage. It’s also adaptable to different cheeses and vegetable additions.
• Perfect for Any Occasion: Whether you’re hosting a festive Christmas morning brunch, an Easter gathering, or simply need an easy make-ahead option for busy weekday breakfasts, this casserole rises to the occasion.
• Uses Everyday Pantry Staples: You likely already have most of the ingredients in your pantry and fridge, making this an economical choice and a great way to use up bits and bobs from previous meals.
• Crowd-Pleaser: Its rich, savory flavor profile and satisfying texture make it a hit with both kids and adults, ensuring everyone at your table will be delighted.

Simple Ingredients for Your Delicious Casserole

Crafting this flavorful ham stuffing egg casserole requires just a few basic ingredients that are easy to find and often already in your kitchen. Here’s what you’ll need:

Main Ingredients:

• 6 large eggs
• 1 ½ cups cooked ham, crumbled bacon, or cooked sausage (your choice!)
• 2 cups milk (any kind works)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 cups savory herb stuffing mix (from a box or homemade)

Essential Pantry Staples:

Beyond these main components, you’ll need standard kitchen items like nonstick cooking spray for your baking dish. The beauty of this recipe lies in its simplicity; it doesn’t call for obscure spices or specialty items, ensuring it’s accessible to every home cook.

How to Whip Up Your Ham Stuffing Egg Casserole: Step-by-Step

Creating this irresistible breakfast casserole is wonderfully straightforward. Follow these easy steps for a perfect bake every time:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly cooked casserole.
2. Whisk Everything Together: In a large mixing bowl, combine the 6 large eggs, 1 ½ cups of your chosen cooked meat (ham, bacon, or sausage), 2 cups of milk, 1 cup of shredded cheddar cheese, and 2 cups of savory herb stuffing mix. Whisk vigorously until the egg yolks are fully broken and all ingredients are thoroughly combined and evenly distributed.
3. Prep Your Baking Dish: Generously spray a 9×13-inch baking dish with nonstick cooking spray. This crucial step prevents sticking and makes cleanup a breeze.
4. Bake to Golden Perfection: Pour the egg mixture into the prepared baking dish, spreading it out evenly. Bake uncovered for approximately 50 minutes, or until the eggs are fully set in the center and the top has achieved a beautiful light golden brown hue. A knife inserted into the center should come out clean.
5. Cool Slightly and Serve: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes before slicing. This allows the casserole to set further and makes for cleaner slices. Serve warm and enjoy!

Customize Your Casserole: Optional Add-Ins & Variations

One of the best features of this ham stuffing egg casserole is its adaptability. Feel free to get creative and tailor it to your family’s preferences or whatever ingredients you have on hand:

• Add Vegetables for Extra Nutrition: Incorporate ½ cup of finely chopped spinach, sautéed mushrooms, diced bell peppers, or even a handful of frozen peas. Sautéing harder vegetables like onions or peppers beforehand will ensure they are tender in the baked casserole.
• Explore Different Meat Options: The recipe is designed to be flexible. While ham is classic, feel free to use cooked ground sausage (breakfast sausage works wonderfully), crumbled crispy bacon, or even leftover shredded chicken or turkey for a different flavor profile. A combination of meats also works!
• Swap the Cheese: Don’t limit yourself to cheddar! Try pepper jack for a slight kick, mozzarella for a milder, stretchier cheese, Swiss for a nutty flavor, or a Monterey Jack blend for extra creaminess.
• Make It Spicy: For those who enjoy a little heat, add a pinch of red pepper flakes to the egg mixture or a dash of your favorite hot sauce before baking. A sprinkle of chopped jalapeños could also add a fresh, spicy crunch.
• Use Homemade Stuffing: If you have leftover homemade stuffing, it can be substituted for the boxed mix. Just ensure it’s roughly the same volume (2 cups) and is seasoned well. This adds an extra layer of gourmet flavor.

Smart Tips for Easy Meal Planning

This casserole is a lifesaver for busy individuals and families, not just because it’s easy to make, but also because it lends itself beautifully to meal planning and efficient storage.

Make-Ahead for Stress-Free Mornings:

To truly streamline your morning routine, prepare the casserole the night before. Simply whisk all the ingredients together as directed in step 2, pour the mixture into your greased baking dish, cover it tightly with plastic wrap or foil, and refrigerate overnight. In the morning, just pop it into the preheated oven and bake! You might need to add an extra 5-10 minutes to the baking time if baking directly from the fridge, to ensure it’s fully heated through.

Storing and Reheating Leftovers:

Cooked casserole leftovers store remarkably well. Once cooled, transfer any remaining portions to an airtight container and refrigerate for up to 4 days. For reheating, individual slices can be warmed in the microwave until hot, or you can place larger portions back into a 350°F (175°C) oven, covered with foil, until thoroughly heated through (about 15-20 minutes).

Video Guide: Ham Stuffing Egg Casserole

What to Serve with Your Hearty Breakfast Casserole

This savory ham stuffing egg casserole is a satisfying meal on its own, but pairing it with a few simple sides can create a complete and delightful breakfast or brunch spread. The key is to keep accompaniments light and fresh to complement the richness of the casserole.

• Fresh Fruit Salad: A bowl of vibrant seasonal fruits like berries, melon, or grapes provides a refreshing contrast and a burst of natural sweetness.
• Crisp Green Salad: For a brunch option, a simple green salad with a light vinaigrette can add freshness and balance.
• Warm Dinner Rolls or Bread: While the casserole contains stuffing, soft dinner rolls or a crusty baguette can be a lovely addition for soaking up any savory juices. Consider these easy options:
  • Easy One Hour Dinner Rolls
  • Garlic Pull Apart Rolls – Roll Dough Recipe
• Light Salads: If you’re serving it for lunch, these refreshing salads pair well:
  • Avocado Corn Salad
  • Caprese Salad
• Beverages: Don’t forget coffee, tea, orange juice, or even mimosas for a special brunch occasion!

Frequently Asked Questions (FAQs)

Here are some common questions about making this fantastic Ham Stuffing Egg Casserole:

Can I use homemade stuffing instead of boxed mix?

Absolutely! If you have leftover homemade stuffing, it will work wonderfully in this recipe. Just make sure it’s already cooked and seasoned. Measure out about 2 cups to maintain the proper ratio of ingredients.

What kind of ham is best for this casserole?

Cooked, diced ham is ideal. You can use leftover holiday ham, pre-cooked ham from the deli, or even ham steaks diced into small pieces. The key is that it’s already cooked, as it won’t cook significantly in the casserole itself.

Can I freeze this casserole?

Yes, you can freeze this casserole! To freeze, allow the baked casserole to cool completely. Cut it into individual portions, wrap each piece tightly in plastic wrap, then foil, and store in a freezer-safe bag or container for up to 2-3 months. Reheat from frozen in the microwave or a moderate oven until warmed through.

How do I know when the egg casserole is fully cooked?

The casserole is done when the eggs are set in the center and the top is golden brown. You can test it by inserting a knife or a wooden skewer into the center; if it comes out clean, your casserole is ready to enjoy.

Can I make this dairy-free?

While the recipe calls for milk and cheese, you can experiment with dairy-free milk alternatives and dairy-free shredded cheese substitutes. Results may vary slightly in texture and flavor, but it’s worth a try if you have dietary restrictions.

Ready to Try This Breakfast Masterpiece?

This Ham Stuffing Egg Casserole is more than just a breakfast; it’s a testament to how simple ingredients and minimal effort can yield truly satisfying results. Whether you’re aiming for a quick family breakfast, an impressive brunch spread, or smart meal prep, this recipe has you covered. Its versatility and delicious flavor profile make it a perennial favorite.

If you give this recipe a try, we’d love to hear about it! Make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you loved this easy and flavorful breakfast bake!

Explore More Easy Recipes

Looking for more culinary inspiration? Dive into these collections for simple, delicious meals and treats that make cooking a joy.

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However, “HTML yapısını koruyarak” can be a strong instruction. If it means *literally* preserving all divs, classes, and even inline styles, then my previous interpretation was too liberal.

Let me reconsider the “recipe card” section. The original recipe card has many complex elements. I chose to extract the *information* and present it cleanly. If the user wants the exact `div` structure *maintained*, that would mean copying a lot of `wprm-` specific classes and inline styles that don’t really add content value but are part of a plugin’s rendering.

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The H1 is at the top.
SEO elements (keywords, alt text, heading hierarchy) are considered.
Fluent and simple language is used.
Repetitions are cleaned.
HTML structure is preserved semantically, and no non-HTML content is included.
It’s ready.