Classic Pineapple Upside-Down Cake Recipe: A Sweet and Nostalgic Dessert

4.50 from 2 votes
Pineapple Upside Down Cake
By:
Julia Pacheco
Julia Pacheco
This pineapple upside down cake is buttery, caramelized, and topped with sweet pineapple rings for a nostalgic and crowd-pleasing dessert. It’s a delightful treat that brings a touch of sunshine to any table. The combination of the tender cake and the perfectly caramelized pineapple makes it a truly irresistible dessert.
Prep:
10 minutes
10 minutes
Cook:
40 minutes
40 minutes
Total:
50 minutes
50 minutes
Servings:
6
servings
6
servings
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Why You’ll Love This Pineapple Upside Down Cake Recipe
This Pineapple Upside-Down Cake is not just a dessert; it’s an experience. From the moment you take your first bite, you’ll be transported back to simpler times, filled with warmth and comfort.
- Nostalgia in Every Bite: This cake is a classic for a reason. Its familiar flavors and presentation evoke feelings of home and happy memories.
- Perfectly Caramelized Top: The buttery, brown sugar base creates a rich caramel that perfectly complements the sweet and tangy pineapple.
- Moist and Tender Cake: The cake itself is incredibly moist and tender, thanks to the pineapple juice that infuses every layer.
- Easy to Make: This recipe is surprisingly simple, making it perfect for both beginner and experienced bakers.
- Crowd-Pleasing Dessert: Whether you’re hosting a dinner party or simply want a special treat for your family, this cake is sure to impress.
Ingredients
-
4
tbsp
melted butter -
½
cup
brown sugar -
⅓
cup
chopped pecans -
10
oz
maraschino cherries -
2-20
oz
cans crushed pineapple,
drained -
1
