Pineapple Dream Cake

Classic Pineapple Upside-Down Cake Recipe: A Sweet and Nostalgic Dessert

Pineapple Upside-Down Cake















4.50 from 2 votes

Pineapple Upside Down Cake

By:

Julia Pacheco
This pineapple upside down cake is buttery, caramelized, and topped with sweet pineapple rings for a nostalgic and crowd-pleasing dessert. It’s a delightful treat that brings a touch of sunshine to any table. The combination of the tender cake and the perfectly caramelized pineapple makes it a truly irresistible dessert.
Prep:

10 minutes

Cook:

40 minutes

Total:

50 minutes

Servings:

6
servings

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Why You’ll Love This Pineapple Upside Down Cake Recipe

This Pineapple Upside-Down Cake is not just a dessert; it’s an experience. From the moment you take your first bite, you’ll be transported back to simpler times, filled with warmth and comfort.

  • Nostalgia in Every Bite: This cake is a classic for a reason. Its familiar flavors and presentation evoke feelings of home and happy memories.
  • Perfectly Caramelized Top: The buttery, brown sugar base creates a rich caramel that perfectly complements the sweet and tangy pineapple.
  • Moist and Tender Cake: The cake itself is incredibly moist and tender, thanks to the pineapple juice that infuses every layer.
  • Easy to Make: This recipe is surprisingly simple, making it perfect for both beginner and experienced bakers.
  • Crowd-Pleasing Dessert: Whether you’re hosting a dinner party or simply want a special treat for your family, this cake is sure to impress.

Ingredients



  • 4
    tbsp
    melted butter



  • ½
    cup
    brown sugar




  • cup
    chopped pecans



  • 10
    oz
    maraschino cherries



  • 2-20
    oz
    cans crushed pineapple,
    drained



  • 1