Philly Cheesesteak Pasta: A Quick and Easy One-Pan Recipe

4.67 from 3 votes
Philly Cheesesteak Pasta
By:
Julia Pacheco
Julia Pacheco
This Philly Cheesesteak Pasta recipe brings the iconic flavors of a classic Philly cheesesteak sandwich right to your dinner table, transformed into a comforting and satisfying pasta dish. Tender beef, sautéed peppers and onions, and a creamy, cheesy sauce combine to create a one-pan meal that’s ready in minutes.
Prep:
2 minutes
2 minutes
Cook:
8 minutes
8 minutes
Total:
10 minutes
10 minutes
Servings:
4
servings
4
servings
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Ingredients
-
1
tbsp
olive oil -
8
oz
white mushrooms,
diced -
1
yellow onion,
diced -
1
green bell pepper,
diced -
1
lb
ground beef,
90/10 lean beef -
8
oz
rotini pasta
Sauce:
-
2
tbsp
water
