Philly Cheesesteak Pasta Skillet

Philly Cheesesteak Pasta: A Quick and Easy One-Pan Recipe

Philly Cheesesteak Pasta















4.67 from 3 votes

Philly Cheesesteak Pasta

By:

Julia Pacheco

This Philly Cheesesteak Pasta recipe brings the iconic flavors of a classic Philly cheesesteak sandwich right to your dinner table, transformed into a comforting and satisfying pasta dish. Tender beef, sautéed peppers and onions, and a creamy, cheesy sauce combine to create a one-pan meal that’s ready in minutes.

Prep:

2 minutes

Cook:

8 minutes

Total:

10 minutes

Servings:

4
servings

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Ingredients



  • 1
    tbsp
    olive oil



  • 8
    oz
    white mushrooms,
    diced



  • 1
    yellow onion,
    diced



  • 1
    green bell pepper,
    diced



  • 1
    lb
    ground beef,
    90/10 lean beef



  • 8
    oz
    rotini pasta

Sauce:



  • 2
    tbsp
    water