Parmesan Lemon Chicken and Rice: A Delicious One-Pan Recipe

Parmesan Lemon Chicken and Rice
Julia Pacheco
This Parmesan Lemon Chicken and Rice recipe is a delightful and easy-to-make dish that combines the comforting flavors of creamy chicken with the bright, zesty taste of lemon. It’s a perfect one-pan meal for busy weeknights, offering a balanced combination of protein, carbohydrates, and healthy fats.
The recipe features tender, boneless skinless chicken thighs seasoned with Parmesan cheese and aromatic spices, baked to perfection atop a bed of fluffy rice infused with a creamy lemon sauce. The dish is incredibly versatile, allowing for easy adjustments to suit your taste preferences and dietary needs.
Whether you’re looking for a simple and satisfying dinner option or a crowd-pleasing dish to share with family and friends, this Parmesan Lemon Chicken and Rice recipe is sure to become a staple in your kitchen. The simplicity of the ingredients and the straightforward cooking process make it accessible for cooks of all skill levels.
10
minutes
1
hour
1
hour
10
minutes
4
servings
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Ingredients
-
1
lb
boneless skinless chicken thighs -
¾
cup
Parmesan cheese,
divided -
2
tsp
Onion powder -
2
tsp
Garlic powder -
3
tsp
Salt -
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