Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes: Your New Favorite Easy Weeknight Meal
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Welcome back to my kitchen, where we’re always looking for delicious, simple, and satisfying meals that make life a little easier. Today, I’m thrilled to share another absolute hit: my Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes. This recipe perfectly balances savory and sweet notes with a delightful zing, making it one of my go-to easy one-pan meals. It’s the kind of dish that brings comfort and joy to the dinner table without demanding hours of your precious time.
Imagine tender, perfectly roasted potatoes and crisp-tender green beans, all mingling with succulent ham steak, generously coated in a luscious, tangy-sweet honey mustard glaze. Every bite is bursting with flavor, and the best part? Almost everything cooks on a single sheet pan, which means minimal cleanup and maximum enjoyment. Whether you’re a busy parent, a student looking for a wholesome meal, or just someone who appreciates efficiency in the kitchen, this recipe is designed to become a staple in your rotation.
Essential Ingredients for Sheet Pan Honey Mustard Ham and Veggies
This sheet pan meal is incredibly easy to prepare, but it delivers an explosion of delicious flavors. To create this culinary masterpiece, you’ll only need a handful of accessible ingredients, most of which you might already have in your pantry or refrigerator. Let’s delve into what makes this dish so special:
- Golden Potatoes: While you can certainly use other varieties like red or Yukon Gold, golden potatoes are my absolute favorite for this recipe. Their thin skin means no peeling required, and they roast up with an unparalleled buttery texture that just melts in your mouth. They absorb the flavors beautifully and become wonderfully tender.
- Green Beans: Fresh green beans, trimmed, are key here. Their vibrant color and crisp-tender bite provide a perfect contrast to the rich ham and creamy potatoes. If fresh aren’t available, frozen green beans can work in a pinch, though they might require slight adjustments to cooking time.
- Olive Oil: A good quality olive oil is essential for roasting. It helps the vegetables crisp up and adds a lovely depth of flavor. We’ll use it for both the initial roasting of the vegetables and within our honey mustard glaze.
- Minced Garlic: Freshly minced garlic provides an aromatic foundation for our glaze, infusing it with pungent, savory notes that complement the sweetness of the honey.
- Honey: The star of our glaze! Honey brings a natural sweetness and stickiness that caramelizes beautifully in the oven, creating that irresistible sheen on the ham and veggies.
- Yellow Mustard: This classic condiment provides the tangy counterpoint to the honey’s sweetness. It adds a sharp, piquant flavor that makes the “honey mustard” truly sing. Dijon mustard can also be used for a slightly more sophisticated, spicier kick.
- Water: A touch of water helps to thin the honey mustard sauce to the perfect consistency, ensuring it coats everything evenly without being too thick.
- Dried Rosemary: This aromatic herb pairs wonderfully with both ham and potatoes. Its piney, slightly peppery notes elevate the entire dish, adding a sophisticated touch.
- Garlic Powder, Salt, and Pepper: These foundational seasonings enhance all the natural flavors of our ingredients, ensuring every component is perfectly seasoned.
- Ham Steak: A pre-cooked ham steak is the ultimate shortcut for this recipe. You can easily find them pre-packaged in most grocery stores. Alternatively, ask for a thick-sliced ham from your deli counter for a potentially fresher option. The ham provides a hearty, savory protein that’s already cooked, making our sheet pan dinner incredibly quick.
Mastering the Sheet Pan: How to Make Honey Mustard Ham, Potatoes, and Green Beans
This meal looks and tastes far more impressive than the effort it actually requires. It’s a sheet pan meal, and while the concept often implies simply throwing everything onto one pan and cooking it for the same duration, true sheet pan mastery involves a bit more nuance. Different ingredients cook at different rates, and ignoring this can lead to some components being perfectly cooked while others are either mushy or raw. For this dish, we’ll employ a smart strategy: we cook the green beans and potatoes first, as they require more time, and then add the ham later. This ensures you achieve tender, perfectly roasted vegetables and juicy, warmed-through ham, avoiding the common pitfalls of dry meat or crunchy, undercooked veggies.
Step-by-Step Guide for Perfect Results
Step one: Prepare and Pre-Roast Your Potatoes and Green Beans. Begin by preheating your oven to a robust 400 degrees F (200 degrees C) to ensure proper roasting. Dice your golden potatoes into roughly 1-inch, bite-sized pieces for even cooking. Trim the ends of your fresh green beans. Place both the diced potatoes and trimmed green beans onto a large, greased sheet pan. Drizzle them generously with about 1 tablespoon of olive oil, then season with a dash of salt and pepper. Toss everything together on the pan to ensure an even coating. Roast these vegetables for approximately 10 minutes. This head start allows the denser potatoes to begin tenderizing and the green beans to become crisp-tender.
Step two: Whisk Up the Irresistible Honey Mustard Glaze. While your vegetables are getting a head start in the oven, it’s time to whip up the star of the show: the honey mustard glaze. In a small bowl, combine the ¼ cup of honey, 2 tablespoons of yellow mustard, 1 tablespoon of minced garlic, 1 tablespoon of olive oil, 2 tablespoons of water, and 1 teaspoon of dried rosemary. Whisk vigorously until all the ingredients are thoroughly combined and the sauce is smooth. Season the glaze with salt and pepper to taste. Feel free to adjust the ratios of honey and mustard to your preference – more honey for extra sweetness, more mustard for a tangier kick. This versatile glaze is what will truly bring all the flavors together.
Step three: Add the Ham and Glaze. After the initial 10 minutes, carefully remove the sheet pan from the oven. Using a spatula, flip the potatoes and green beans to ensure even browning. Now, it’s time for the ham. Take your ham steak and slice it in half, or into larger pieces if preferred, and arrange it on the sheet pan amongst the partially cooked vegetables. It’s perfectly fine if the ham touches the veggies; that’s part of the sheet pan charm! Evenly brush or spoon your prepared honey mustard sauce over the ham pieces, ensuring they are well coated. You can also drizzle some of the remaining sauce over the vegetables for extra flavor.
Step four: Final Bake and Broil for Crispy Perfection. Return the sheet pan to the oven and bake everything together for an additional 25 to 28 minutes. During this time, the ham will warm through and absorb the delicious glaze, while the vegetables will become fork-tender and beautifully roasted. To achieve that perfect, slightly caramelized, and crispy finish, broil the dish for the last 2 minutes. Keep a close eye on it during broiling, as things can go from perfectly golden to burnt very quickly. Once done, remove from the oven, serve immediately, and prepare to wow your family with this effortlessly elegant and incredibly flavorful meal. Enjoy every savory, sweet, and tangy bite!
Pro Tips for Your Sheet Pan Honey Mustard Ham Dinner
While this recipe is straightforward, a few key tips can elevate your sheet pan experience from good to absolutely outstanding:
- Uniform Cutting: For the potatoes and green beans, strive for pieces of similar size. This ensures they cook evenly. Unevenly cut vegetables will lead to some being overcooked while others remain undercooked.
- Don’t Overcrowd the Pan: Give your ingredients space! If the pan is too crowded, the vegetables will steam instead of roast, leading to a softer, less desirable texture. If you’re cooking for a larger crowd, consider using two sheet pans.
- Line Your Pan for Easy Cleanup: Always line your sheet pan with parchment paper or a silicone baking mat. This not only prevents sticking but also makes cleanup incredibly simple – often just a quick rinse of the pan!
- Adjust Glaze to Taste: The honey mustard glaze is versatile. If you prefer a sweeter dish, add a little more honey. For a sharper, tangier profile, increase the amount of mustard. A dash of cayenne pepper can also add a subtle heat if you like a kick.
- Check Doneness: The cooking times are estimates. Potatoes should be easily pierced with a fork, and green beans should be crisp-tender. Ham steak is typically pre-cooked, so you’re mostly just warming it through and allowing it to absorb the glaze. Its internal temperature should reach at least 140°F (60°C).
Versatile Variations and Creative Substitutions
One of the joys of sheet pan cooking is its adaptability. Don’t hesitate to experiment with different ingredients to suit your taste or what you have on hand:
- Vegetable Swaps: Instead of green beans, try broccoli florets, Brussels sprouts (halved), sliced carrots, bell peppers, or even sweet potatoes (which may need a slightly longer initial roast). A mix of your favorite hearty vegetables works wonderfully.
- Protein Alternatives: While ham steak is fantastic, this glaze would also be delicious on chicken sausage, pork tenderloin (sliced into medallions), or even thick-cut kielbasa. Just remember to adjust cooking times accordingly for different proteins.
- Glaze Adventures: Get creative with your sauce! A maple-Dijon glaze could offer a different kind of sweet and savory. A balsamic glaze with herbs like thyme and oregano could also be a sophisticated twist. For a spicier option, add a touch of Sriracha or red pepper flakes to the honey mustard.
- Herb Enhancements: Beyond rosemary, consider adding dried thyme, a pinch of sage, or even some fresh chopped parsley or chives as a garnish after baking for a burst of freshness.
Serving Suggestions and Making the Most of Leftovers
This Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes is truly a complete meal on its own, offering a perfect balance of protein, carbohydrates, and vegetables. However, you can certainly complement it with a few simple additions:
- Simple Salad: A light, fresh green salad with a vinaigrette dressing would provide a refreshing contrast to the richness of the main dish.
- Crusty Bread: A warm, crusty baguette is perfect for soaking up any extra honey mustard glaze.
- Quinoa or Rice: For those who desire an extra serving of grains, a side of fluffy quinoa or brown rice can round out the meal beautifully.
Leftover Love: This dish makes fantastic leftovers! Store any uneaten portions in an airtight container in the refrigerator for 3-4 days. To reheat, you can either warm it gently in the microwave or, for best results, spread it out on a baking sheet and reheat in a preheated oven (around 350°F or 175°C) until warmed through, which helps to maintain the texture of the roasted vegetables.
Why Sheet Pan Meals Reign Supreme for Busy Cooks
Sheet pan dinners have revolutionized weeknight cooking for good reason, and this Honey Mustard Ham recipe perfectly exemplifies their benefits:
- Unbeatable Convenience: The sheer simplicity of preparing a meal on one pan significantly cuts down on prep time and, crucially, cleanup. Less time washing dishes means more time enjoying your evening.
- Healthy & Balanced: It’s incredibly easy to pack a variety of nutritious ingredients into a sheet pan meal. You get your protein, healthy fats, and plenty of fiber-rich vegetables all in one go, making it a well-rounded and wholesome option.
- Flavor Development: Roasting at high temperatures caramelizes vegetables and proteins, intensifying their natural sweetness and creating rich, complex flavors that boiling or steaming simply can’t achieve.
- Versatility: As we’ve discussed, sheet pan recipes are endlessly customizable. They encourage creativity and allow you to easily adapt to seasonal produce or dietary preferences.
- Perfect for Meal Prep: Cook a larger batch, and you’ll have delicious, ready-to-eat meals for lunch or dinner throughout the week, saving you even more time and effort.
This Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes isn’t just a recipe; it’s an invitation to simplify your cooking, savor incredible flavors, and spend more quality time outside the kitchen. It’s a testament to how easy and rewarding home cooking can be.
More Amazing Sheet Pan Recipes to Try
It’s no secret I absolutely adore sheet pan meals. Their simplicity in preparation and effortless cleanup make them a consistent favorite in my home. If you’re looking for more delicious, easy sheet pan dinners to add to your rotation, here are a few of my top picks that are on repeat at my house!
Honey Sesame Chicken and Vegetables
Maple Glazed Chicken with Sweet Potatoes and Broccoli
Cheddar Crusted Pork Chops with Brussels Sprouts and Potatoes
Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes
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Ingredients
- 1 lb golden potatoes
- 1 lb green beans, trimmed
- 3 tbsp olive oil, divided
- 1 tbsp minced garlic
- ¼ cup honey
- 2 tbsp yellow mustard
- 2 tbsp water
- 1 tsp dried rosemary
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 lb ham steak
Instructions
- Preheat oven to 400 degrees F.
- Dice the potatoes into bite-sized pieces and place onto a greased sheet pan. Drizzle with 1 tbsp of olive oil and a dash of salt and pepper.
- Place the green beans onto the sheet pan with the potatoes and drizzle with 1 tbsp of olive and a dash of salt and pepper.
- Bake for 10 minutes. After time is up, take the sheet pan out of the oven, flip the potatoes and green beans, and set your sheet pan aside while you prepare your ham.
- In a small bowl, whisk together honey, mustard, garlic, 1 tbsp olive oil, water, and rosemary; season with salt and pepper, to taste.
- Slice the ham in half and place onto the sheet pan (it’s ok if it’s touching the potatoes and green beans).
- Brush the ham with the honey mustard mixture.
- Bake for 25-28 minutes and broil for 2 minutes at the end. Enjoy!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.