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Easy Homemade Maple Bars Recipe | Delicious Donut Treat

Recipe Rating:

5 from 1 vote

By: Julia Pacheco

Summary: These Maple Bars are incredibly easy to make and taste amazing. Enjoy hot and fresh donuts in about 20 minutes right at home.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8

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Ingredients

Adjust servings:

1 8-count can of biscuits
2 cups frying oil (I used canola oil)

Maple Glaze

¼ cup butter
½ cup brown sugar
4 tbsp milk (plus more if needed)
2 tsp vanilla or maple extract
2 cups powdered sugar

These maple bars are not only delicious but also relatively quick to prepare, making them perfect for a weekend treat or a simple dessert after dinner. The combination of the fluffy, slightly crispy donut and the sweet, rich maple glaze is irresistible. Plus, using canned biscuits makes the process much easier and faster compared to traditional donut recipes that require yeast and proofing time.

The key to perfect maple bars lies in the frying process. Make sure your oil is hot enough to cook the biscuits evenly and quickly, preventing them from becoming too greasy. Also, don’t overcrowd the pot when frying; work in batches to maintain the oil temperature. As for the glaze, the consistency is crucial. You want it to be thick enough to coat the donuts nicely but not so thick that it’s hard to spread. Adding milk gradually helps achieve the perfect consistency.

This maple bars recipe is also very versatile. You can experiment with different extracts, such as almond or rum, to add a unique twist to the glaze. For a richer flavor, consider using maple syrup instead of brown sugar in the glaze. And if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg to the dough for a warm, comforting flavor.

These homemade maple bars are a crowd-pleaser, and they’re guaranteed to bring smiles to everyone’s faces. So, gather your ingredients, get your frying pan ready, and let’s make some delicious maple bars together!

Instructions

Add the oil to a large pot on medium-low heat.
Gently stretch the biscuit dough into oval shapes.
Once the oil is hot, add the dough in batches and fry for 1-2 minutes on each side.
To make the glaze, add the butter, brown sugar, and milk to a saucepan over medium heat and whisk frequently for 3-5 minutes, or until the sugar is dissolved.
Remove the pot from the heat and add the vanilla. Slowly whisk the powdered sugar in 1/2 cup at a time. Add a little more milk if the glaze is too thick.
Dip the donuts into the maple glaze and enjoy!

Making these maple bars is a fun and rewarding experience. From stretching the dough to watching them turn golden brown in the hot oil, each step is satisfying. And the best part is, you get to enjoy the fruits of your labor with every bite of these delectable treats. So, don’t hesitate to give this recipe a try. You might just find your new favorite dessert!

The recipe’s simplicity also makes it a great activity to do with kids. They can help with stretching the dough, whisking the glaze, and of course, dipping the donuts! It’s a wonderful way to spend quality time together while creating something delicious.

And don’t worry if you don’t have all the ingredients on hand. You can easily substitute them with what you have. For example, if you don’t have brown sugar, you can use granulated sugar with a touch of molasses. If you don’t have vanilla extract, you can use almond extract or any other flavoring you like.

The most important thing is to have fun and enjoy the process. Baking should be a relaxing and enjoyable experience, not a stressful one. So, put on some music, pour yourself a cup of coffee, and let’s bake some maple bars!

Video

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe? Let us know how it was!

This recipe offers a delightful combination of ease and indulgence, making it an excellent choice for those who crave a sweet treat without the fuss of complicated baking processes. The use of canned biscuits streamlines the preparation, significantly reducing the time and effort required compared to traditional donut recipes. This convenience doesn’t compromise the flavor, as the resulting maple bars are fluffy, golden, and utterly satisfying, especially when paired with the rich, homemade maple glaze.

One of the standout features of this recipe is its accessibility. The ingredients are commonly found in most pantries, and the steps are straightforward, making it suitable for bakers of all skill levels. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find the process of creating these maple bars to be both enjoyable and rewarding. The recipe’s simplicity also makes it a fantastic option for involving children in the baking process, teaching them basic cooking skills while creating delicious memories together.

The versatility of this recipe is another aspect that makes it particularly appealing. While the classic maple glaze is undeniably delicious, there’s plenty of room for experimentation and customization. Consider adding a sprinkle of chopped nuts, such as pecans or walnuts, to the glaze for added texture and flavor. Alternatively, you could incorporate a hint of cinnamon or nutmeg into the dough for a warm, comforting twist. For those who prefer a bolder flavor, a dash of rum or bourbon extract in the glaze can elevate the taste to a whole new level. The possibilities are endless, allowing you to tailor the recipe to your personal preferences and create a truly unique treat.

Beyond the flavor and ease of preparation, these homemade maple bars offer a nostalgic charm that’s hard to resist. They evoke memories of cozy mornings, family gatherings, and the simple pleasures of life. Sharing these treats with loved ones can create a sense of connection and warmth, making them a perfect addition to any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving a comforting dessert, these maple bars are sure to be a hit.

In conclusion, this recipe is a testament to the fact that deliciousness doesn’t always require complexity. By embracing simplicity and using readily available ingredients, it delivers a satisfying and memorable culinary experience. So, gather your ingredients, preheat your oil, and prepare to embark on a delightful journey of creating homemade maple bars that will leave everyone craving more. Whether you stick to the classic recipe or explore your own creative variations, the end result is guaranteed to be a sweet success.