Preheat oven to 350℉ (175℃). On a large baking sheet, unroll the crescent roll dough and separate into triangles.

Evenly spread about 2 tsp of your favorite jam or jelly over each triangle. Avoid overfilling to prevent leakage during baking.

Starting from the wide end of each triangle, gently roll up the dough towards the point. Curve the ends slightly to form a crescent shape.

Bake the jam-filled crescent rolls for 8-15 minutes, or until they are golden brown and the dough is fully cooked. Keep a close eye on them to prevent burning.

While the crescents are baking, prepare the glaze. In a small bowl, combine powdered sugar, Greek yogurt, and 1 tablespoon of milk. Whisk together until smooth.

Gradually add more milk, one teaspoon at a time, until the glaze reaches