Welcome to your new favorite family dinner! This hearty Pork Chop and Potato Casserole is the epitome of comfort food, bringing together tender, juicy pork chops with creamy, perfectly seasoned potatoes in a rich, savory sauce. It’s a true stick-to-your-ribs meal that’s surprisingly easy to prepare, making it ideal for busy weeknights or a cozy weekend feast. Prepare to impress your family with minimal effort and maximum flavor!

This delightful one-pan recipe simplifies mealtime without sacrificing taste. Imagine succulent boneless pork chops nestled atop a bed of fluffy shredded potatoes, all swimming in a luscious mushroom-infused cream sauce, and finished with a golden, crispy onion and cheese topping. Every forkful is a harmonious blend of textures and robust flavors that will have everyone asking for seconds. Get ready to bake up some pure culinary comfort!

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  4 medium-thick boneless pork chops. Look for chops about ¾ to 1 inch thick for best results, ensuring they remain juicy during baking.
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  1 Tbs vegetable oil. Any neutral cooking oil like canola or grapeseed oil will also work well.
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  1 can cream of mushroom soup. Using a condensed variety will yield a richer, thicker sauce. Cream of chicken or celery soup can be substituted for a different flavor profile.
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  ⅔ cup milk. Whole milk provides the creamiest texture, but 2% or skim milk can be used if preferred.
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  ½ cup sour cream. This adds a delightful tang and extra creaminess to the potato mixture. Plain Greek yogurt can be a good substitute for a lighter option.
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  ¼ tsp black pepper. Freshly ground black pepper is always recommended for the best aroma and flavor. Add salt to taste after mixing, as the soup and cheese contribute significant sodium.
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  16 oz frozen shredded potatoes, thawed. Hash browns work perfectly! Ensure they are fully thawed and squeeze out any excess moisture using a clean kitchen towel to prevent a watery casserole.
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  1.5 cups cheddar cheese, shredded. Freshly shredded cheese melts better and offers a richer flavor than pre-shredded varieties, which often contain anti-caking agents.
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  1 ½ cup french-fried onions. These provide an essential crispy texture and savory kick to the casserole topping.

• 1. Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). Ensuring the oven reaches the correct temperature beforehand is crucial for even cooking and achieving that perfect golden-brown finish on your casserole.
• 2. Mix the Creamy Potato Base: In a generously sized mixing bowl, combine the milk, sour cream, the full can of cream of mushroom soup, and ¼ teaspoon of black pepper. Whisk these ingredients together thoroughly until the mixture is smooth and well incorporated, forming a luscious base. Next, gently fold in the thawed frozen shredded potatoes and half (which is ¾ cup) of the shredded cheddar cheese. Stir carefully to ensure the potatoes are evenly coated with the rich, creamy sauce. This creates the delicious foundation of your casserole.
• 3. Assemble the Casserole: Lightly grease a 9×13 inch casserole dish to prevent sticking and ensure easy serving. Pour the prepared potato mixture evenly into the bottom of the dish, spreading it out to form a flat layer. Then, arrange the four medium-thick boneless pork chops over the potato mixture. Ensure they are distributed in a single layer for optimal cooking and even exposure to the heat.
• 4. First Bake & Topping Addition: Cover the casserole dish tightly with aluminum foil. Carefully place it into your preheated oven and bake for 30 minutes. After 30 minutes, remove the casserole from the oven. Uncover it, then evenly sprinkle the remaining half (¾ cup) of the cheddar cheese and ½ cup of the French-fried onions over the top. Return the uncovered casserole to the oven and continue baking for an additional 20 minutes, or until the pork is completely cooked through (an internal temperature of 145°F or 63°C) and the cheese is bubbly and golden. The French-fried onions should be crispy and golden brown.
• 5. Serve and Enjoy: Once baked to perfection, carefully remove the casserole from the oven. Allow it to rest for 5-10 minutes before serving. This crucial resting period allows the juices in the pork chops to redistribute, ensuring they remain tender, moist, and incredibly flavorful. Serve warm and savor every comforting bite!