This delicious Hashbrown Hamburger Casserole features layers of crispy hashbrowns, savory ground beef, and plenty of melted cheese. It’s a comforting and satisfying dinner that’s perfect for a busy weeknight. This recipe is simple, filling, and budget-friendly – everything I love in a family meal! If you enjoyed my Ground Beef Stroganoff Casserole or Fiesta Chicken Casserole, you’ll definitely want to try this recipe!

👉 For the perfect dessert, finish your meal with my Berry Cobbler!

Why You’ll Absolutely Love This Recipe…

This Hashbrown Hamburger Casserole is a guaranteed crowd-pleaser that is as easy to make as it is delicious. It’s perfect for using pantry staples and frozen hashbrowns that you likely already have on hand. With its straightforward preparation and minimal ingredients, it’s an ideal choice for busy families and novice cooks alike. The crispy hashbrown topping adds a satisfying texture that contrasts beautifully with the creamy filling, making each bite a delightful experience. Plus, it reheats wonderfully – making it perfect for leftovers or meal prep! You can make it ahead of time and bake it when you are ready or freeze it for a later date. This casserole is truly a lifesaver on those hectic weeknights when you need a quick and easy dinner solution.

⏰ Ready In: 1 hour 10 minutes
🍂 Perfect For: Cozy weeknights or make-ahead freezer meals
🛒 Key Ingredients: Ground beef, hashbrowns, cheddar cheese, cream of mushroom soup
🍽️ Servings: 6
👩‍🍳 Difficulty: Easy
🧊 Make-Ahead Friendly: Refrigerates and freezes well

👉 Love beef casseroles? Try my Red Chili Chicken Enchiladas or Simple Cheese Ravioli Bake.

Made With Love,

Ingredients You’ll Need for This Hashbrown Hamburger Casserole

Here’s a quick overview of what you’ll need to create this mouthwatering dish:

• Ground beef – Provides a hearty and savory base for the casserole with simple seasoning. Opt for lean ground beef to reduce excess grease.
• Frozen shredded hashbrowns – Creates a crispy and golden topping and bottom layer. Shredded hashbrowns are easy to work with and bake evenly.
• Cheddar cheese – Melts perfectly into each bite, adding a rich and cheesy flavor. You can use pre-shredded cheese or shred your own for an even better melt.
• Cream of mushroom soup – Binds all the ingredients together with a creamy and comforting texture. For a different flavor profile, you can experiment with cream of chicken or celery soup.
• Butter + milk – Adds richness and smoothness to the casserole, enhancing the overall flavor and texture.

👉 For another comforting casserole, try my Chicken Parmesan Casserole.

Complete Ingredients List

Here’s a comprehensive list of the ingredients you’ll need for the Hashbrown Hamburger Casserole. Be sure to have everything measured out and ready to go before you start cooking.

• 1 lb ground beef
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• 2 cups shredded cheddar cheese, divided
• 10 oz can cream of mushroom soup
• 1 cup milk
• ⅓ cup melted butter
• 20 oz shredded frozen hashbrowns

🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.

Delicious Hashbrown Hamburger Casserole Variations

Want to switch things up? Here are some tasty variations to try:

• Substitute ground turkey for a lighter and healthier option.
• Add frozen mixed vegetables or diced onions for extra flavor and nutrients.
• Use cream of chicken soup instead of cream of mushroom soup for a milder taste.
• Top with crushed potato chips or French-fried onions for added crunch and flavor.

👉 If you enjoy cheesy comfort food, try my Chicken Cordon Bleu Pockets.

My Pro Tips

Helpful Tips and Tricks for the Best Casserole

Here are some tips and tricks to ensure your Hashbrown Hamburger Casserole turns out perfectly every time:

• Thaw the hashbrowns slightly for easier mixing with the cheese and soup mixture.
• Shred your own cheese for the best and creamiest melt. Pre-shredded cheese often contains cellulose that can inhibit melting.
• Let the casserole rest for 5–10 minutes before serving to allow it to set up and cool slightly.
• Double the recipe and freeze one casserole for a convenient meal later!

Frequently Asked Questions – Hashbrown Hamburger Casserole

Delicious Serving Suggestions

Here are some great serving suggestions to complete your meal:

• Serve with a fresh green salad or roasted broccoli for a balanced meal.
• Accompany with garlic bread or dinner rolls to soak up the creamy sauce.
• Add fresh fruit on the side for a refreshing contrast.
• Enjoy with Buster Bar Ice Cream Cake for an unforgettable dessert.

Make-Ahead, Storage & Reheating Instructions

Here’s how to store and reheat your Hashbrown Hamburger Casserole:

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze the casserole, either before or after baking, for up to 2 months. Be sure to wrap it tightly to prevent freezer burn.
• Reheat: Bake the casserole covered in a preheated oven or microwave until heated through. Add a splash of milk if needed to restore creaminess.

👉 For more easy and hearty casserole recipes, see my Fiesta Chicken Casserole.