French Onion Pork Chops: Easy & Delicious Weeknight Dinner

Looking for a quick, easy, and flavorful dinner recipe that your whole family will love? These French Onion Pork Chops are the perfect solution! This simple recipe requires only a handful of ingredients and minimal effort, making it ideal for busy weeknights. You don’t need to be a culinary expert to create perfectly juicy and tender pork chops with this foolproof method. Get ready to enjoy a restaurant-quality meal in the comfort of your own home!

This French Onion Pork Chops recipe is a fantastic option for anyone seeking an easy weeknight dinner. With just a few simple steps and readily available ingredients, you can create a delicious and satisfying meal that even the most beginner cooks can master. Say goodbye to complicated recipes and hello to effortless flavor!

The secret to these amazing pork chops lies in the combination of savory French onion dip, melted cheddar cheese, and crispy fried onions. This irresistible trio creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress.

Ingredients for French Onion Pork Chops

Here’s what you’ll need to create these mouthwatering French Onion Pork Chops:

• Pork Chops: I recommend using boneless pork chops for their ease of cooking and consistent thickness. However, bone-in pork chops, pork loin, or thick-cut pork chops can also be used, though the baking time may need to be adjusted accordingly. Look for chops that are about 1-inch thick for optimal results.
• French Onion Dip: The star of the show! Choose your favorite brand of French onion dip. I personally love using the Lay’s French Onion Dip, which is readily available in most grocery stores. The creamy, savory flavor of the dip infuses the pork chops with incredible taste. Don’t be afraid to experiment with different brands to find your personal preference.
• Shredded Cheddar Cheese: Sharp cheddar cheese provides a bold and tangy flavor that complements the French onion dip perfectly. If you prefer a milder taste, you can use mild cheddar cheese instead. You can also experiment with other cheeses like Gruyere or Swiss for a unique twist. Ensure that the cheese is shredded for even melting.
• Crispy Fried Onions: These add a delightful crunch and savory onion flavor that elevates the dish to another level. They provide a textural contrast to the tender pork chops and creamy cheese. Look for them in the aisle with other toppings and condiments.

How to Make Baked French Onion Pork Chops: Step-by-Step Instructions

Follow these simple steps to create the perfect French Onion Pork Chops:

1. Preheat the Oven: Begin by preheating your oven to 350℉ (175℃). This ensures that the pork chops cook evenly and reach the desired internal temperature.

2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish. This will prevent the pork chops from sticking to the bottom of the dish and ensure easy cleanup. A glass baking dish works great.
3. Arrange the Pork Chops: Place the pork chops in the prepared baking dish, side by side. Make sure they are not overlapping, as this can prevent them from cooking evenly.
4. Add the French Onion Dip: Spread the French onion dip evenly over the tops of the pork chops. Use a spoon or spatula to ensure that each chop is generously coated. This is where the magic happens! The dip will infuse the pork with its rich, savory flavor.

5. Sprinkle the Cheese: Generously sprinkle the shredded cheddar cheese over the French onion dip. Make sure to cover the entire surface of each pork chop for maximum cheesy goodness.
6. Top with Crispy Fried Onions: Sprinkle the crispy fried onions on top of the cheese. This adds a delightful crunch and savory onion flavor that complements the other ingredients perfectly.

7. Bake to Perfection: Bake in the preheated oven for 35-40 minutes, or until the pork chops reach an internal temperature of 145℉ (63℃). Use a meat thermometer to ensure accurate doneness. The cheese should be melted and bubbly, and the crispy fried onions should be golden brown.
8. Rest and Serve: Remove the baking dish from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chops.
9. Enjoy!: Serve hot and enjoy the deliciousness!

How to Store Leftover Baked Pork Chops

If you have any leftover French Onion Pork Chops, you can easily store them for later enjoyment. To maintain their quality and flavor, follow these simple steps:

• Cool Completely: Allow the pork chops to cool completely before storing them. This prevents condensation from forming inside the container, which can lead to soggy chops.
• Airtight Container: Place the cooled pork chops in an airtight container. This will help to keep them fresh and prevent them from drying out.
• Refrigerate: Store the container in the refrigerator for up to 3-5 days. Be sure to consume them within this timeframe for optimal quality and to ensure food safety.

When you’re ready to reheat the leftover pork chops, you can use one of the following methods:

• Oven: Preheat your oven to 350℉ (175℃) and place the pork chops in a baking dish. Cover the dish with foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
• Microwave: Place the pork chops on a microwave-safe plate and cover with a paper towel. Microwave on medium power for 1-2 minutes, or until heated through. Be careful not to overcook them, as this can make them tough.
• Skillet: Heat a skillet over medium heat and add a small amount of oil. Place the pork chops in the skillet and cook for 2-3 minutes per side, or until heated through. This method helps to retain the crispiness of the topping.

Tips and Tricks for Making Juicy Pork Chops

Here are some helpful tips and tricks to ensure that your French Onion Pork Chops turn out perfectly juicy and flavorful every time:

Type of Pork to Use:

While I personally prefer boneless pork chops for their convenience, you can also use bone-in chops, pork loin, or thick-cut pork chops. Keep in mind that the baking time may need to be adjusted depending on the thickness and type of pork you choose. Bone-in chops typically require a longer cooking time than boneless chops. Pork loin may need to be seared before baking to ensure even cooking.

French Onion Dip Substitutes:

If you’re not a fan of French onion dip or simply don’t have any on hand, don’t worry! There are several delicious substitutes you can use:

1. Sour Cream and French Onion Soup Mix: Swap the dip for sour cream and then season it with a portion of a classic French onion soup package. This creates a similar savory flavor profile.
2. Greek Yogurt and French Onion Soup Mix: For a healthier option, combine plain Greek yogurt with French onion soup mix. This adds protein and reduces the fat content of the dish.
3. Mayonnaise and Onion Powder: Mayo is also a delicious way to coat the sides of the pork chops before you add the French onions to the pork.

Tasty Side Dishes to Serve:

Complete your French Onion Pork Chops meal with these delicious and complementary side dishes:

1. White rice
2. Green beans
3. Creamy mashed potatoes
4. Roasted vegetables (such as broccoli, carrots, or Brussels sprouts)
5. Side Salad

More Delicious Pork Recipes

If you enjoyed this French Onion Pork Chops recipe, be sure to check out these other mouthwatering pork recipes:

• 3 Ingredient One Pot Pasta
• Seared Ranch Pork Chops
• Smoked Sausage Mac and Cheese ($5 Dinner)
• Italian Cobb Salad Sub

4.26 from
31 votes

French Onion Pork Chops

By:

Julia Pacheco

Pork chops are smothered with savory French onion sauce and topped with cheese and crispy onions for a decadent and easy meal.

Prep:

10
minutes

mins

Cook:

40
minutes

mins

Total:

50
minutes

mins

Servings:

6
servings

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