Enchilada Potato Skillet: A Quick, Easy, and Delicious One-Pan Meal
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Enchilada Potato Skillet
By:
Julia Pacheco
Julia Pacheco
This enchilada potato skillet is a one-pan meal loaded with seasoned potatoes, chicken, cheese, and all the Tex-Mex goodness. It’s a fantastic option for a quick and satisfying dinner. Enjoy the delightful flavors of enchiladas combined with the heartiness of potatoes in this easy-to-make dish. Perfect for busy weeknights, this skillet meal will quickly become a family favorite. This versatile recipe is easily customizable to suit your preferences, allowing you to add extra vegetables or substitute the chicken with your protein of choice. The combination of textures and tastes will leave you wanting more!
Prep:
10
minutes
10
minutes
Cook:
20
minutes
20
minutes
Total:
30
minutes
30
minutes
Servings:
7
servings
7
servings
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IngredientsÂ
-
2.4
lbs
russet potatoes,
peeled and diced -
1
cup
peppers and onions -
5
oz
can chicken,
drained -
10
oz
can red enchilada sauce -
½
cup
water -
1
tbsp
taco seasoning
