🔍 Quick Look: Easy Turkey Meatballs

• ⏰ Ready In: Approximately 35 minutes
• 🛒 Key Ingredients: Ground turkey, breadcrumbs, Parmesan cheese
• 🍽️ Servings: Yields approximately 4–6 servings
• 👩‍🍳 Difficulty: Easy – perfect for beginners!
• 🧊 Make-Ahead Friendly: Can be frozen for up to 3 months

Watch How to Make This Recipe:

Why You’ll Love This Recipe…

What I truly appreciate about these turkey meatballs is their incredible versatility. You can enjoy them as a simple snack with your favorite dipping sauce, serve them over pasta for a satisfying meal, or even pack them in a lunchbox for a high-protein option on the go. I’ve kept the core recipe simple and straightforward, but you can easily customize it with Italian seasoning, garlic, or even shredded zucchini for an added boost of healthy vegetables.

If you’re looking for more flavor-packed recipe ideas, I highly recommend checking out my 15 Best Ways to Use Italian Sausage and my Easy Recipes Using Ground Turkey.

Made With Love,

Recipe Ingredients

Here are the key ingredients that make this recipe truly exceptional (find the complete list with quantities in the recipe card below):

• Ground Turkey: Choose lean ground turkey for a lighter meatball that is still high in protein and full of flavor.
• Breadcrumbs: Breadcrumbs act as a binding agent, helping the meatballs maintain their shape and retain moisture, resulting in tender and juicy meatballs.
• Parmesan Cheese: A touch of Parmesan cheese adds a rich, savory flavor that elevates the overall taste profile of the meatballs.

Refer to the recipe card below for precise measurements and a comprehensive list of ingredients.

Step-by-Step Instructions

1. Mix the Meatball Base – In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, and your chosen seasonings. Mix gently until all ingredients are just combined. Be careful not to overmix, as this can result in tough meatballs. While you’re at it, you might also enjoy my Doritos Taco Salad with Catalina Dressing for another fun, family-style meal.

2. Form into Balls – Use a spoon or ice cream scoop to portion out the mixture evenly. Roll each portion between your palms to form a ball that is approximately 1 to 1.5 inches in diameter.

3. Bake Until Cooked Through – Place the formed meatballs on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier. Bake in a preheated oven at 400°F (200°C) for approximately 18–20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
4. Serve and Enjoy – Once the meatballs are cooked through, remove them from the oven and let them cool slightly before serving. Serve them warm with your favorite pasta, over a bed of fluffy rice, or tucked into sandwiches for a satisfying and protein-packed meal.

My Pro Tips

How to Make This Recipe Perfect

• Don’t Overmix the Meat: Overmixing can lead to tough meatballs. Mix the ingredients gently until just combined.
• Double the Batch and Freeze: For even greater convenience, double the recipe and freeze half of the cooked meatballs for easy future meals.
• Swap Turkey for Chicken or Beef: If you prefer, you can easily substitute ground turkey with ground chicken or ground beef in this recipe. Adjust cooking times as needed to ensure the meat is fully cooked.

Storage & Make-Ahead Instructions

• Fridge: Store any leftover cooked meatballs in an airtight container in the refrigerator for up to 4 days.
• Freezer: For longer storage, freeze the cooked meatballs for up to 3 months. Reheat them directly from frozen for a quick and convenient meal.
• If you’re interested in freezer-friendly cooking, check out this post with 20 Easy Freezer Meals, featuring everything from comforting soups to hearty casseroles.