French Dip Sandwiches: A Slow Cooker Delight

By: Julia Pacheco

These Slow Cooker French Dip Sandwiches are the epitome of easy comfort food. Imagine tender, flavorful beef, dripping with savory au jus, nestled between toasted hoagie rolls and topped with gooey melted cheese. This recipe is incredibly simple to throw together, perfect for busy weeknights or casual weekend gatherings. The slow cooker does all the work, transforming a simple chuck roast into a melt-in-your-mouth masterpiece. Get ready to indulge in a truly satisfying and unforgettable sandwich experience!

Prep Time: 25 mins

Cook Time: 8 hrs

Total Time: 8 hrs 25 mins

Servings: 4

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Ingredients

• 2 ½ pounds chuck roast
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• 1 yellow onion, sliced
• 1 bay leaf
• 1 dash salt and pepper
• 4 hoagies
• 8 slices provolone, or your favorite type of cheese

Instructions

• In the slow cooker, add all the ingredients except the hoagies and cheese.
• Cook on LOW for 7-8 hours.
• Separate the meat and the liquid using a strainer and a bowl below to catch the liquid. Throw away bay leaf. Shred the meat with two forks.
• Place meat on the hoagie rolls and top with cheese.
• Broil until cheese melts. 1 – 3 minutes.
• Serve hot with the au jus on the side. Enjoy!

Video

Nutrition

Calories: 945kcal | Carbohydrates: 40g | Protein: 74g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 1569mg | Potassium: 1227mg | Fiber: 2g | Sugar: 7g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 483mg | Iron: 18mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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