This classic comfort food is made incredibly easy with your slow cooker! Tender chicken and fluffy, homemade-style dumplings simmer all day in a rich, savory broth. This Slow Cooker Chicken and Dumplings recipe is a family favorite and a simple way to enjoy a delicious, satisfying meal without spending hours in the kitchen.

Perfect for busy weeknights or cozy weekends, this dish requires minimal effort and delivers maximum flavor. The slow cooker does all the work, infusing the chicken with the delicious flavors of the broth and vegetables. Then, adding the dumplings towards the end ensures they’re perfectly cooked and delightfully tender.

• 
  ▢
  
  
  1
  can
  refrigerated Pillsbury Biscuits

• 
  ▢
  
  
  1.5
  pounds
  chicken breasts,
  cubed

• 
  ▢
  
  
  1 10.5
  oz
  can cream of celery soup

• 
  ▢
  
  
  1 10.5
  oz
  can cream of chicken soup

• 
  ▢
  
  
  1 14.5
  oz
  can chicken broth

•