Chicken drumsticks are a fantastic and budget-friendly option for a quick and satisfying meal. This recipe provides a foolproof method for achieving perfectly cooked drumsticks with crispy skin and juicy meat. Whether you’re a seasoned cook or a beginner, these baked chicken drumsticks are incredibly easy to prepare and require minimal ingredients.

Baking the drumsticks ensures even cooking and helps to render the fat in the skin, resulting in that irresistible crispiness we all crave. The simple yet flavorful seasoning blend elevates the taste of the chicken, making it a hit with both kids and adults. Serve these drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and balanced meal. This recipe is perfect for busy weeknights, family gatherings, or any occasion where you need a delicious and fuss-free dish.

Ingredients

These ingredients are simple and readily available in most kitchens. The combination of spices creates a savory and slightly spicy flavor that complements the chicken perfectly. Don’t be afraid to adjust the spice levels to suit your personal preferences. For example, if you enjoy a bit more heat, you can increase the amount of chili powder or add a pinch of cayenne pepper. Alternatively, if you prefer a milder flavor, you can reduce the chili powder or omit it altogether.

Quality ingredients are essential for achieving the best results. Opt for fresh, high-quality chicken drumsticks and good quality olive oil. The spices should also be fresh and fragrant to ensure maximum flavor. Feel free to experiment with different types of olive oil or other herbs and spices to create your own unique twist on this classic recipe. Adding a