Prepare to be amazed by these incredibly soft, rich, and utterly irresistible Peanut Butter Chocolate Chip Cream Cheese Cookies! This unique recipe offers a dreamy mashup of creamy, nutty, and chocolatey goodness, all wrapped in a convenient crescent roll dough. Each bite delivers a perfect balance of flavors and textures, making these cookies a standout treat for any occasion. Whether you’re a seasoned baker or just starting, this recipe is straightforward and promises delightful results.

These cookies aren’t just delicious; they’re also a fantastic example of how a few simple ingredients can create something truly extraordinary. The addition of cream cheese ensures a remarkably tender texture that melts in your mouth, while the combination of peanut butter and chocolate chips provides a classic flavor pairing that everyone loves. Forget complicated cookie recipes – this one simplifies the process without sacrificing any of the decadent taste.

• ▢
  
  1
  8 oz
  can crescent rolls
  (A key shortcut for a flaky crust!)

• ▢
  
  8
  oz
  cream cheese,
  softened (essential for a smooth filling)

• ▢
  
  ¼
  cup
  sugar

• ▢
  
  2
  tsp
  vanilla extract
  (for warmth and depth of flavor)

• ▢
  
  1
  cup
  peanut butter and chocolate chips,
  mixed (or choose your favorite combination!)

• In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the mixture is completely smooth and creamy, with no lumps remaining. This forms the delightful, tangy heart of your cookies.
• Carefully unroll the crescent roll dough onto a lightly floured surface. Sprinkle a little extra flour over the dough and use a rolling pin to gently stretch it into a larger, even rectangle. Trim any uneven edges to create a clean, uniform rectangular shape. This will ensure your cookies are all a similar size.
• Starting about a half-inch from one of the long edges, evenly spread the cream cheese mixture from step 1 over the entire surface of the crescent sheet, leaving that small margin on one side. This margin helps with sealing the roll later.
• Generously sprinkle the mixed peanut butter and chocolate chips over the cream cheese layer. Ensure an even distribution so every cookie gets a good mix of flavors.
• Starting from the long edge *opposite* the half-inch margin, tightly roll the sheet into a log. Once rolled, wrap it securely in plastic wrap. Place this tightly wrapped log into the freezer for a minimum of 2 hours. This crucial step helps the dough firm up, making it much easier to slice and preventing the cookies from spreading too much during baking.
• At the two-hour mark (or when ready to bake), preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
• Remove the chilled dough log from the freezer. Using a sharp knife, carefully cut the roll into approximately 1/2-inch thick pieces. Arrange these cookie slices onto your prepared parchment-lined baking sheet, leaving some space between each cookie for even baking.
• Bake for 15 – 20 minutes, or until the edges are nicely golden brown and the centers are set. Baking times can vary depending on your oven, so keep an eye on them. The golden color is your signal that they’re perfectly done.
• Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The wait might be tough, but allowing them to cool slightly helps them firm up and develop their full flavor. Then, enjoy these delightful homemade treats!

Nutrition

Understanding the nutritional value of your homemade treats can be helpful for dietary planning. Below you’ll find an approximate nutritional breakdown for these delightful cookies.