One-Pot Chicken Stroganoff: Easy Comfort Food Recipe
Who doesn’t love a delicious and comforting meal that requires minimal cleanup? This One-Pot Chicken Stroganoff is the perfect solution! Enjoy a classic comfort food recipe with tender chicken, savory cremini mushrooms, perfectly cooked pasta, and a luscious, creamy sour cream sauce – all made in one pot for easy weeknight dinners.
This easy chicken stroganoff recipe brings all the wonderful flavors you expect from a traditional Russian stroganoff, but with the addition of juicy chicken. It’s a family-friendly meal that’s quick to prepare and satisfying to eat. Dive into the creamy, flavorful sauce and experience comfort food at its finest!
Craving more easy dinner ideas? Check out my 9 Best Minimal-Step Ground Turkey Recipes for quick and delicious meals using ground turkey!
Ingredients for One-Pot Chicken Stroganoff
Here’s what you’ll need to create this amazing one-pot meal:
- Vegetables: Diced white or cremini mushrooms and diced yellow onion form the savory base of this dish.
- Oil: Use olive oil or avocado oil for sautéing the chicken and vegetables.
- Protein: Cubed chicken breast provides a hearty and flavorful protein source. Chicken thighs can also be used.
- Seasonings: A blend of salt, black pepper, garlic powder, onion powder, paprika, minced garlic, dried basil, and dried oregano creates a rich and aromatic flavor profile.
- Liquid: Chicken broth or vegetable broth is the base for the creamy sauce. Using high quality broth will enrich the flavor.
- Noodles: Egg noodles are a traditional choice for stroganoff, and they work perfectly in this recipe.
- Slurry: A simple slurry of cold water and cornstarch helps to thicken the sauce to the perfect consistency.
- Sauce: Worcestershire sauce adds a depth of umami flavor that enhances the overall taste of the stroganoff.
- Cream: Sour cream is essential for achieving the signature creamy texture of chicken stroganoff. You can also use plain greek yogurt.
How to Make One-Pot Chicken Stroganoff: A Step-by-Step Guide
This recipe is incredibly easy to follow. Here’s a detailed guide to creating the perfect one-pot chicken stroganoff:
- Sear the Chicken: Add olive oil to a large pot over medium-high heat. Once the oil is hot, add the cubed chicken breast. Season the chicken with half of the salt, pepper, garlic powder, onion powder, and paprika. Stir the chicken to ensure it’s coated evenly with the seasonings. Cook the chicken until it’s cooked through and lightly browned, about 5-7 minutes.
Searing the chicken helps to lock in the juices and adds to the flavor. - Sauté the Vegetables: Remove the cooked chicken from the pot and set it aside on a plate. In the same pot, add the diced mushrooms, diced onion, and ¼ cup of chicken broth. Cook the vegetables together for 5-6 minutes, or until they start to soften. Sautéing the mushrooms and onions will create a rich base for the stroganoff sauce.
Cooking the vegetables until they are soft releases their natural flavors. - Add Garlic and Remaining Seasonings: Stir in the minced garlic, the remaining salt, pepper, garlic powder, onion powder, paprika, dried basil, and dried oregano. Stir well to combine the spices with the vegetables, infusing the mixture with aromatic flavors.
- Simmer with Broth and Noodles: Add the remaining chicken broth and egg noodles to the pot. Bring the mixture to a simmer, then reduce the heat and let it simmer uncovered for 10 minutes, or until the egg noodles are cooked and have absorbed most of the broth.
Simmering the noodles in the broth allows them to absorb the flavors. - Thicken the Sauce: In a small bowl, prepare the cornstarch slurry by whisking together the water and cornstarch until smooth. Pour the cornstarch slurry into the large pot and stir well to combine. This slurry will help to thicken the sauce to the desired consistency.
The cornstarch slurry helps thicken the sauce. - Finish and Serve: Add the cooked chicken back to the pot, along with the Worcestershire sauce and sour cream. Turn off the heat and stir well until the sour cream is fully combined, creating a creamy and flavorful sauce. Serve immediately and enjoy!
How to Store Homemade Chicken Stroganoff
If you have any leftover chicken stroganoff, storing it properly will help to maintain its flavor and texture:
- Refrigerate: Place the leftover chicken stroganoff in an airtight container and store it in the refrigerator for up to 3-5 days.
Tips and Tricks for Making Tender Chicken in a Creamy Gravy
Here are some helpful tips to ensure your chicken stroganoff turns out perfectly every time:
Type of Chicken to Use
The choice of chicken is crucial for the overall texture and flavor of the stroganoff. While I prefer using chicken breasts, here are some alternatives:
- Boneless, skinless chicken thighs: Chicken thighs are a great option for a richer flavor and more tender texture. They tend to stay moist even when cooked for a longer period.
- Boneless, skinless chicken tenders: Chicken tenders are quick to cook and provide a delicate texture. They are perfect for a fast weeknight meal.
- Boneless, skinless chicken breasts: Chicken breasts are a lean and versatile option. Cut them into uniform cubes for even cooking.
Sour Cream Substitute
If you prefer to avoid sour cream or are looking for a healthier alternative, consider these options:
- Plain Greek yogurt: Plain Greek yogurt is a good substitute for sour cream, offering a similar tanginess and creaminess with added protein. However, it may not be as thick as sour cream.
- Avoid Heavy Cream: I don’t recommend using heavy cream as it will not provide the same thickness or tanginess that is essential for a traditional stroganoff sauce.
More Chicken Recipes to Explore
Looking for more delicious and easy chicken recipes? Check out these options:
- One Pot Chicken Noodle Soup: A comforting and classic soup that’s perfect for chilly days.
- Slow Cooker Southwest Chicken Bowls: Flavorful chicken bowls with a Southwestern twist, made easy in a slow cooker.
- Slow Cooker Chicken Tortilla Soup: A hearty and satisfying soup with chicken, tortillas, and a variety of delicious toppings.
- Slow Cooker Italian Chicken Noodle Soup: A flavorful and comforting soup with Italian-inspired seasonings and tender chicken.
18 votes
One Pot Chicken Stroganoff
Julia Pacheco
10
minutes
20
minutes
30
minutes
5
servings
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