This chicken ranch pasta recipe combines creamy ranch seasoning, tender chicken, and perfectly cooked pasta all in one pot. It’s the perfect solution for a quick and easy weeknight dinner.

One-pot meals are a lifesaver for busy individuals and families. Not only do they minimize cleanup, but they also allow flavors to meld together beautifully, creating a dish that’s both delicious and convenient. This Chicken Ranch Pasta is no exception. It’s a hearty, flavorful, and satisfying meal that comes together in just 30 minutes.

Ingredients

Here’s what you’ll need to make this delicious one-pot chicken ranch pasta. Don’t be afraid to adjust the seasonings to your liking. Fresh herbs can also add a burst of flavor!

• 5 slices Johnsonville Sausage Strips, diced (or regular bacon)
• 1 Tbs minced garlic
• 2 cups chicken broth
• 1 cup milk
• ¼ cup heavy cream
• 2 ½ cups diced rotisserie chicken
• 8 oz penne pasta
• 1 oz package ranch seasoning mix
• Dash of salt and pepper

Ingredient Notes:

• Sausage/Bacon: The sausage strips or bacon add a savory, smoky flavor to the dish. Feel free to use your favorite type.
• Chicken Broth: Use low-sodium chicken broth to control the saltiness of the dish.
• Rotisserie Chicken: Rotisserie chicken is a convenient option, but you can also use leftover cooked chicken.
• Penne Pasta: Penne pasta works well in this recipe, but you can substitute it with other short pasta shapes like rotini or farfalle.
• Ranch Seasoning Mix: The ranch seasoning mix is the key to the signature ranch flavor of this pasta.

Instructions

Follow these simple steps to create a creamy and satisfying one-pot chicken ranch pasta. Get ready to enjoy a delicious meal with minimal cleanup!

1. In a large pot, cook the sausage strips until they are brown. If using regular bacon, cook the bacon through. Remove to a separate plate lined with paper towels and set aside.
2. Add the garlic to the pot and stir around until fragrant, about 20 seconds. Be careful not to burn the garlic.
3. Stir in the chicken broth, milk, diced chicken, penne pasta, ranch seasoning mix, salt, and pepper. Simmer uncovered for 15 minutes or until the pasta is cooked. Stir frequently while simmering to prevent sticking. If the mixture becomes too thick, add a little more milk until it reaches your desired consistency. The pasta should be tender and the sauce should be creamy.
4. Turn off the heat and add the shredded cheese and sausage strips (or bacon). Stir well to melt the cheese. Serve immediately and enjoy!

Tips for Success:

• Stir frequently: Stirring prevents the pasta from sticking to the bottom of the pot and ensures even cooking.
• Adjust liquid: If the pasta absorbs too much liquid, add more chicken broth or milk to reach the desired consistency.
• Don’t overcook the pasta: Cook the pasta until it’s al dente (slightly firm to the bite) to prevent it from becoming mushy.

This one-pot chicken ranch pasta is incredibly versatile. You can customize it to suit your taste preferences by adding vegetables like broccoli, spinach, or bell peppers. Feel free to experiment with different types of cheese or add a sprinkle of red pepper flakes for a touch of heat. The possibilities are endless!

Video

Watch this video for a visual guide on how to make the perfect one-pot chicken ranch pasta!

Nutrition Information

Here’s a quick overview of the nutritional content per serving. Please note that these values are approximate and may vary based on specific ingredients and portion sizes.

• Calories: 603 kcal
• Carbohydrates: 51 g
• Protein: 52 g
• Fat: 21 g
• Saturated Fat: 8 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 2 g
• Trans Fat: 0.003 g
• Cholesterol: 169 mg
• Sodium: 1529 mg
• Potassium: 264 mg
• Fiber: 2 g
• Sugar: 5 g
• Vitamin A: 321 IU
• Vitamin C: 1 mg
• Calcium: 105 mg
• Iron: 1 mg

Nutrition information is automatically calculated and should be used as an approximation only.

Tried this recipe? Let us know how it was!

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