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Rotisserie Chicken Bacon Alfredo: Creamy, Easy Pasta Recipe

Alfredo is a classic comfort food, and this Rotisserie Chicken Bacon Alfredo takes it to the next level. Imagine perfectly cooked pasta, coated in a rich and creamy Alfredo sauce, studded with crispy bacon and tender pieces of rotisserie chicken. It’s a symphony of flavors and textures that’s hard to resist. This recipe is not just delicious; it’s also incredibly easy to make, making it a perfect choice for a weeknight dinner.

One of the secrets to its simplicity is using pre-made rotisserie chicken. This cuts down on the cooking time significantly, allowing you to have a satisfying meal on the table in under 30 minutes. If you happen to have leftover cooked chicken from a previous meal, even better! You can skip the rotisserie chicken altogether and repurpose those leftovers, reducing food waste and saving even more time.

This Rotisserie Chicken Bacon Alfredo is more than just a meal; it’s an experience. The creamy sauce, the salty bacon, and the savory chicken combine to create a dish that’s both comforting and satisfying. It’s a crowd-pleaser that’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a winner.

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But the real magic of this dish lies in its versatility. You can easily customize it to your liking, adding different vegetables, cheeses, or spices to create your own signature Alfredo. And because it’s so easy to make, you can whip it up any time you’re craving a creamy, comforting pasta dish.

So, what are you waiting for? Gather your ingredients and get ready to experience the ultimate comfort food with this Rotisserie Chicken Bacon Alfredo recipe. Your taste buds will thank you!

Ingredients for Rotisserie Chicken Bacon Alfredo

The key to a great recipe is using high-quality ingredients. For this Rotisserie Chicken Bacon Alfredo, you’ll need a few essential items that will come together to create a truly unforgettable meal. Let’s break down each ingredient and why it’s important:

Pasta: Rotini pasta noodles are recommended for their ability to hold the creamy sauce, but feel free to use your favorite pasta shape. Penne, fettuccine, or even bow-tie pasta would work well. The key is to cook the pasta al dente, so it has a slight bite to it.
Bacon: Uncooked bacon is perfect for this recipe because you’ll be rendering the fat to cook the garlic and create a flavorful base for the sauce. Look for thick-cut bacon for extra flavor and texture. You can also use pre-cooked bacon if you’re short on time, but the flavor might not be as intense.
Garlic: Minced garlic from a jar is a convenient option, but fresh garlic is always best. If using fresh garlic, mince it finely to release its aroma and flavor. Garlic adds a pungent and savory note to the Alfredo sauce, complementing the richness of the cream and cheese.
Seasoning: Italian seasoning, salt, and black pepper are the basic seasonings you’ll need. Italian seasoning is a blend of herbs that adds depth and complexity to the dish. Adjust the salt and pepper to your liking, depending on the saltiness of the bacon and the cheese.
Chicken: A rotisserie chicken from the deli section of the grocery store is a game-changer for this recipe. It saves you time and effort, and the chicken is already cooked and seasoned. Look for a chicken that’s still warm for the best flavor and texture.
Cream: Heavy whipping cream is essential for creating a rich and decadent Alfredo sauce. Don’t skimp on the fat content, as it’s what gives the sauce its creamy texture. You can also use half-and-half for a lighter version, but the sauce won’t be as thick.
Cheese: Shredded or grated Parmesan cheese is the final touch that brings the Alfredo sauce together. Use freshly grated Parmesan cheese for the best flavor. The cheese melts into the cream, creating a smooth and cheesy sauce that coats the pasta perfectly.

With these ingredients in hand, you’re ready to embark on a culinary adventure and create a Rotisserie Chicken Bacon Alfredo that will impress your family and friends.

How to Make Rotisserie Chicken Bacon Alfredo

Now that you have all the ingredients, let’s dive into the step-by-step instructions for making this mouthwatering Rotisserie Chicken Bacon Alfredo. This recipe is designed to be easy and quick, so you can have a delicious and satisfying meal on the table in no time.

Cook the Pasta: Start by cooking the pasta according to the package directions until it’s al dente. This means it should be cooked through but still have a slight bite to it. Drain the pasta and set it aside. Don’t rinse the pasta, as the starch will help the sauce adhere to it.
Cook the Bacon: In a large pan or skillet over medium heat, add the bacon and cook until it’s golden brown and crispy. Be sure to turn the bacon occasionally to ensure it cooks evenly. Once the bacon is cooked, remove it from the pan and place it on a plate lined with paper towels to drain the excess grease.
Reserve Bacon Grease: Don’t discard the bacon grease! It’s packed with flavor and will be used to cook the garlic and create a delicious base for the Alfredo sauce. Leave the bacon grease in the pan.

Sauté Garlic and Chicken: Add the minced garlic to the pan with the bacon grease and cook for about 30 seconds, until it’s fragrant. Be careful not to burn the garlic, as it can become bitter. Add the Italian seasoning and rotisserie chicken to the pan and cook for another 3 minutes, stirring occasionally. This allows the chicken to absorb the flavors of the garlic and Italian seasoning.

Make the Alfredo Sauce: Stir in the heavy cream, chicken broth, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 7-8 minutes, stirring frequently. This allows the sauce to thicken and the flavors to meld together.

Add Parmesan Cheese: Stir in the Parmesan cheese and let it melt completely, stirring until the sauce is smooth and creamy. The Parmesan cheese adds a salty and nutty flavor to the Alfredo sauce.
Combine and Serve: Finally, stir in the cooked pasta and crispy bacon. Toss everything together until the pasta is well coated with the Alfredo sauce. Serve immediately with garlic bread or a simple side salad.

And there you have it! A delicious and easy Rotisserie Chicken Bacon Alfredo that’s perfect for a weeknight dinner or a special occasion. Enjoy!

How to Store Leftover Skillet Meal:

If you happen to have any leftovers (which is unlikely, given how delicious this dish is), you can easily store them for later. Proper storage will ensure that the flavors and textures remain intact, so you can enjoy the leftovers just as much as the original meal.

Fridge: Allow the cooked chicken and pasta to cool down to room temperature before transferring it to an airtight container. Store it in the fridge for up to 4 days. When reheating, you may need to add a splash of milk or cream to restore the creamy consistency of the sauce.

Tips and Tricks for Making This Perfect Comfort Food:

While this recipe is already incredibly easy, here are a few tips and tricks to help you take it to the next level and make it your own:

Ways to add even more flavor to this easy pasta dish:

Garlic Powder: Add a pinch of garlic powder to enhance the garlicky flavor of the sauce.
Ranch Seasoning or Dressing: Sprinkle in some ranch seasoning or ranch dressing to create a creamy ranch Alfredo sauce. This adds a tangy and savory twist to the classic Alfredo.
Fresh Parsley: Chop fresh parsley and sprinkle it over the finished dish for a pop of color and fresh flavor.
Hidden Vegetables: Sneak in some vegetables by adding fresh spinach, chopped into small pieces. The spinach will wilt into the sauce and add a boost of nutrients without changing the flavor too much.

Type of chicken to use for this pasta dish:

As mentioned earlier, a pre-made rotisserie chicken is the star of this recipe. It’s a convenient and flavorful option that saves you time and effort. However, you can also use other types of cooked chicken, such as:

If using chicken breasts, make sure they are fully cooked and shredded or diced before adding them to the sauce. The cooking time for this recipe is not long enough to cook raw chicken through.

Can I use a jar of alfredo sauce?

Yes, you can! If you prefer to use a jar of Alfredo sauce, simply omit the heavy whipping cream and Parmesan cheese from the recipe. Add the jarred sauce to the pan after cooking the garlic and chicken. Simmer for a few minutes to heat through and then stir in the pasta and bacon.

Turn this into a pasta bake:

For a comforting twist, turn this into a pasta bake! Once everything has been cooked, transfer the pasta mixture to a casserole dish. Sprinkle mozzarella cheese over the top and bake in a preheated oven at 350 degrees F for 20-25 minutes, or until the cheese is melted and bubbly.

More Chicken Recipes to Make:

If you’re a fan of chicken recipes, here are a few more to try:

Cheesy Chicken Taquitos
Chicken Broccoli Rice
Garlic Parmesan Chicken with Zucchini
Green Chile Chicken Enchiladas

5 Stars (1 Vote)

Rotisserie Chicken Bacon Alfredo

By:
Julia Pacheco

Enjoy a perfectly creamy pasta with tender chicken and crispy bacon for an easy weeknight dinner recipe made in less than 30 minutes.

Prep:
10 mins

Cook:
20 mins

Total:
30 mins

Servings:
5 servings

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Ingredients

14 oz rotini pasta noodles (or any pasta)
5 pieces uncooked bacon
1 tbsp minced garlic
2 tsp Italian seasoning
2 cups rotisserie chicken
3 cups heavy cream
¼ cup chicken broth
½ tsp salt
½ tsp black pepper
¾ cup Parmesan cheese, shredded or grated

Instructions

Cook the pasta according to the package instructions, drain and set it to the side.
To a large pan on the stove over medium heat add the bacon, cook until golden brown and crispy.
Remove the bacon to a plate lined with paper towels. Set to the side.
Save the bacon grease in the pan.
To the same pan the bacon was cooked in add the garlic, cook for 30 seconds. Add the Italian seasoning and chicken into the pan. Let cook together for 3 minutes.
Stir in the heavy cream, broth, salt, and pepper. Bring up to a simmer, turn the heat to low, let simmer for 7-8 minutes stirring frequently.
Stir in the Parmesan cheese and let it melt.
Stir in the pasta and bacon serve!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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