Effortless Slow Cooker Parmesan Garlic Chicken and Potatoes: A Family Favorite Weeknight Dinner

Discover the ultimate weeknight hero: a simple yet incredibly flavorful Slow Cooker Parmesan Garlic Chicken and Potatoes recipe that will quickly become a staple in your home. This viral sensation is celebrated for its minimal prep time – just 10 minutes – and the unbelievably delicious results it delivers. Imagine coming home to a savory, tender chicken and perfectly cooked potatoes infused with a rich, creamy Parmesan garlic sauce, all thanks to the magic of your slow cooker.

If you love the convenience and rich flavors that slow cooking brings, be sure to explore more of my easy and satisfying slow cooker recipes, like my Slow Cooker French Dip Roast Sandwiches, the incredibly simple Slow Cooker 3-Ingredient Pesto Chicken, or the hearty Slow Cooker Enchilada Quinoa. Each offers a stress-free path to a delicious, flavor-packed meal.

Why you’ll love this family favorite recipe!

If you’re a fan of rich, savory Parmesan flavors, then this chicken and potatoes dish is destined to become your new obsession. It features a simple yet incredibly delicious garlic Parmesan sauce that infuses every bite with incredible taste, making it an ideal choice for a quick and satisfying dinner. Here’s why this recipe stands out:

1. Incredibly Quick Prep: Say goodbye to lengthy meal preparations! This recipe can be fully prepped and loaded into your slow cooker in 10 minutes or less. It’s the perfect solution for those hectic mornings or busy evenings when time is of the essence.
2. Bursting with Flavor & Minimal Ingredients: Despite its profound taste, this dish relies on only about 10 common ingredients, many of which you likely already have in your pantry. The combination creates a robust flavor profile that’s both comforting and exciting, without needing a complicated grocery list.
3. Effortless “Set It and Forget It” Cooking: The beauty of a crockpot meal is its hands-off nature. Start your chicken and potatoes before you head out for work or tackle your daily tasks, and return home to a perfectly cooked, hot, and delicious meal. It’s truly a lifesaver on busy days.
4. Versatile Pairing Options: This hearty slow cooker meal is incredibly versatile. It can be paired effortlessly with a light, classic side salad for a balanced meal, or served alongside some warm, easy dinner rolls to soak up all that wonderful garlic Parmesan sauce. For a more complete meal, consider adding some steamed green beans or roasted asparagus.

Don’t let any chicken or potato go to waste! If you find yourself with extra ingredients or simply crave another delicious way to use them, try my Green Chile Chicken with Potatoes for a spicy kick, or my comforting Garlic Butter Chicken and Potato recipes. They offer fantastic alternatives for enjoying these versatile staples.

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Recipe Substitutions & Variations: Elevate Your Dish

One of the great things about this slow cooker recipe is its flexibility. You can easily adapt it to suit your preferences or whatever ingredients you have available in your pantry.

• Potato Varieties: If golden potatoes aren’t available, white potatoes, red potatoes, or even baby potatoes cut into uniform sizes make excellent substitutes. They will all cook up beautifully in the slow cooker, absorbing the delicious sauce. Russet potatoes can also be used, but be aware they tend to release more starch, which might slightly thicken your sauce.
• Enhanced Flavor with Broth: For an even richer flavor profile, consider swapping out the water in the sauce mixture for chicken broth or vegetable broth. This simple change can deepen the savory notes and add an extra layer of complexity to your dish.
• Chicken Options: While chicken breast is specified, chicken thighs are a fantastic alternative. They tend to be more forgiving in the slow cooker, staying incredibly moist and tender. You can use boneless, skinless chicken thighs and adjust cooking time slightly if they are smaller.
• Spice Level: If you enjoy a hint of spice, a pinch of red pepper flakes added to the sauce will provide a subtle warmth that complements the garlic and Parmesan beautifully.
• Herb Freshness: Fresh parsley or chives, sprinkled over the dish just before serving, can add a vibrant pop of color and a fresh, herbaceous note that brightens the entire meal.

Essential Recipe Ingredients: What You’ll Need

Crafting this incredible slow cooker meal requires just a handful of straightforward ingredients. Each component plays a crucial role in building the dish’s signature creamy, savory, and satisfying flavor.

• Creamy Parmesan Garlic Sauce: The secret weapon in this recipe! If you’ve ever savored the delightful Parmesan Garlic wings from Buffalo Wild Wings, you’ll be thrilled to know you can buy this exact sauce bottled at most local grocery stores, like Walmart. Look for it in the condiment or dressing aisle. It provides a convenient and intensely flavorful base that makes this recipe truly stand out.
• Chicken Breast: We use boneless, skinless chicken breast cut into smaller, manageable pieces to ensure even cooking and easy serving. This lean protein becomes incredibly tender and absorbs all the delicious flavors of the sauce.
• Potatoes: I prefer to use golden potatoes (like Yukon Golds) in this slow cooker recipe. They strike the perfect balance, being neither too starchy nor too waxy, which means they hold their shape well and develop a wonderfully creamy texture when cooked slowly. This makes them an ideal pairing for the rich sauce and tender chicken.
• Olive Oil: Essential for coating the potatoes, helping them achieve a lovely texture and ensuring the seasonings adhere evenly.
• Seasonings (Salt, Pepper, Paprika): A simple yet effective blend that enhances the natural flavor of the potatoes and chicken. Paprika adds a subtle warmth and a beautiful color.
• Water (or Chicken Broth): Thins the Parmesan garlic sauce slightly, allowing it to distribute evenly and create enough liquid for slow cooking without being too overpowering. Chicken broth is a great option for extra flavor.
• Grated Parmesan Cheese: Added towards the end, this boosts the cheesy flavor and contributes to the overall richness of the dish.
• Shredded Mozzarella Cheese: For that irresistible, gooey, melty topping that brings everything together in a comforting embrace.

For a precise breakdown of quantities and a full printable recipe card, please refer to the recipe card below.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes: Step-by-Step Guide

Making this delightful dish is incredibly straightforward, requiring minimal effort for maximum flavor. Follow these simple steps to prepare your slow cooker Parmesan Garlic Chicken and Potatoes:

1. Prepare and Season the Potatoes: Begin by washing and dicing your golden potatoes into roughly 1-inch pieces to ensure even cooking. In a large mixing bowl, toss the potato pieces with olive oil, salt, pepper, and paprika until every piece is evenly coated. This initial seasoning is key to building a rich flavor from the ground up.
2. Layer in the Slow Cooker: Carefully transfer all the seasoned potatoes to the bottom of your slow cooker. Spreading them out evenly will help them cook thoroughly and become wonderfully tender.
3. Add the Chicken: Arrange your chicken breast pieces (cut into manageable portions) in a single layer over the potatoes. This layering method allows the chicken to cook beautifully while benefiting from the moisture and flavor rising from the potatoes and sauce.
4. Mix the Sauce: In a separate small bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken broth) until you achieve a smooth, consistent mixture. Make sure there are no lumps, ensuring the sauce distributes perfectly.
5. Pour Over the Chicken: Gently pour the prepared sauce evenly over the chicken and potatoes in the slow cooker. Ensure the sauce covers as much of the chicken as possible to infuse it with maximum flavor.
6. Slow Cook to Perfection: Securely cover your slow cooker with its lid. Cook on the LOW setting for approximately 6 hours. This slow cooking duration allows the chicken to become incredibly tender and juicy, and the potatoes to soften to a delightful, fork-tender consistency. The long, gentle cook time also allows the flavors to meld beautifully.
7. Add the Cheeses: About 10–15 minutes before you plan to serve, remove the lid. Sprinkle both the grated Parmesan cheese and the shredded mozzarella cheese generously over the top of the chicken and potatoes.
8. Melt and Serve: Replace the lid for just a few minutes, allowing the residual heat to perfectly melt the cheeses into a gooey, irresistible topping. Gently stir to combine the melted cheese and sauce throughout the dish before serving. Garnish with fresh parsley if desired for a pop of color and freshness!

Storage & Meal Prep Instructions: Enjoy Later

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is not only delicious fresh, but it also makes for excellent leftovers, perfect for meal prepping throughout the week.

Fridge: Any leftover chicken and potatoes should be transferred to an airtight container. Store them in the refrigerator for up to 5 days. This makes it an ideal dish for busy lunch breaks or quick dinners on subsequent evenings.

Freezer: For longer storage, this dish freezes beautifully. Once completely cooled, transfer portions into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water if the sauce appears too thick.

Reheating: To reheat, simply warm individual servings in the microwave until heated through, stirring occasionally. For larger portions, gently reheat on the stovetop in a covered pan over medium-low heat until piping hot, adding a little extra sauce or broth if needed to maintain moisture. The flavors often deepen overnight, making leftovers even more enjoyable!

Recipe FAQ’s: Your Questions Answered

I hope you thoroughly enjoy this incredibly easy and flavorful Slow Cooker Parmesan Garlic Chicken and Potatoes recipe! It’s designed to bring maximum flavor with minimal effort, making weeknight dinners a breeze. If you try this dish, please share your creation and tag me on Instagram @julia.pacheco.cooking. I would love to see how much you liked the recipe and your delicious results!

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a true weeknight wonder! With only 10 minutes of prep, you can create an incredibly flavorful and satisfying meal. Tender chicken and soft potatoes are slow-cooked in a creamy, savory Parmesan garlic sauce, making it the perfect hands-off dinner that the whole family will love. It’s effortless, delicious, and perfect for busy schedules.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4-6 servings
• Category: Dinner, SLOW COOKER, Chicken
• Cuisine: American

Ingredients

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• 2 lbs boneless, skinless chicken breast (cut into smaller, uniform pieces)
• 1 tbsp olive oil
• 3/4 cup creamy Parmesan garlic sauce (e.g., Buffalo Wild Wings Parmesan Garlic Sauce)
• 1 1/2 lbs golden potatoes (such as Yukon Gold, cut into 1-inch cubes)
• 1/2 cup water (or chicken broth for richer flavor)
• 1/2 tsp salt
• Dash of black pepper
• 1/2 tsp paprika
• 1/3 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika until they are evenly coated. This step ensures every potato piece is flavorful.
2. Layer in the Slow Cooker: Place the seasoned potatoes evenly in the bottom of your slow cooker. This foundational layer helps them cook perfectly and prevents chicken from sticking.
3. Arrange the chicken pieces over the top of the potatoes in a single layer.
4. Mix the Sauce: In a small bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken broth) until the mixture is smooth and lump-free.
5. Pour the mixed sauce evenly over the chicken and potatoes in the slow cooker, ensuring good coverage.
6. Cook: Cover the slow cooker and cook on the LOW setting for 6 hours, or until the chicken is thoroughly cooked, juicy, and the potatoes are fork-tender.
7. Add Cheese: Approximately 10–15 minutes before you are ready to serve, carefully remove the lid. Sprinkle both the grated Parmesan and shredded mozzarella cheeses evenly over the entire dish.
8. Gently stir the dish to combine the melted cheese with the chicken and potatoes. Allow the cheese to fully melt and become gooey before serving. Garnish with fresh parsley if desired.

Notes

1. For the best flavor, always season the potatoes completely before adding them to the slow cooker.
2. Layering the potatoes at the bottom ensures they cook thoroughly and prevents the chicken from potentially burning or sticking.
3. Add the cheeses towards the end of the cooking process to achieve a perfect melt without browning or becoming rubbery.
4. Using chicken broth instead of water will add an extra depth of flavor to your sauce.
5. Cut both chicken and potatoes into uniform sizes for even cooking.

Nutrition

• Calories: 540
• Sugar: 2
• Sodium: 887
• Fat: 18
• Saturated Fat: 7
• Carbohydrates: 31
• Fiber: 4
• Protein: 60
• Cholesterol: 175

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• Discover comprehensive and manageable Family Meal Plans designed to save you time and reduce grocery store trips.
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• Watch my Cooking Videos on YouTube for visual step-by-step guides and additional cooking tips and inspiration.