The Ultimate Cinnamon Roll Poke Cake Recipe: A Deliciously Easy Dessert
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Craving the comforting taste of cinnamon rolls but don’t want to spend hours in the kitchen? Look no further! This Cinnamon Roll Poke Cake recipe is the perfect solution. It combines the irresistible flavor of cinnamon rolls with the ease of making a poke cake. Imagine a moist, fluffy cake infused with a sweet cinnamon filling and topped with a tangy cream cheese frosting. This is a dessert that’s sure to impress!
This easy-to-follow recipe requires just a handful of ingredients and a few simple steps. It’s the ideal way to satisfy your sweet tooth and enjoy the classic cinnamon roll taste in a delightful cake form. Whether you’re baking for a special occasion or just want a treat to enjoy at home, this Cinnamon Roll Poke Cake is guaranteed to be a crowd-pleaser. It’s a fantastic way to transform a simple cake mix into something extraordinary.
Poke cakes are beloved for their incredibly moist texture, and this Cinnamon Roll Poke Cake is no exception. By creating holes in the baked cake and pouring in a luscious cinnamon filling, every bite is infused with flavor and moisture. The filling seeps into the cake, ensuring a consistently delicious and satisfying experience. This technique elevates a standard cake to a whole new level of yumminess!
What You Need: Ingredients for Your Cinnamon Roll Poke Cake
Here’s a breakdown of the essential ingredients you’ll need to create this delectable Cinnamon Roll Poke Cake:
- Cake Mix: A box of classic white cake mix forms the base of our cake. Follow the instructions on the box for the best results. This keeps the recipe simple and quick!
- Brown Sugar: The key to that authentic cinnamon roll flavor! Brown sugar adds a rich, caramel-like sweetness to the filling.
- Unsalted Butter: Melted butter is essential for creating a smooth and flavorful cinnamon filling. Unsalted butter allows you to control the overall saltiness of the cake.
- Ground Cinnamon: Of course! This is the star of the show, providing that warm and comforting cinnamon flavor that we all love. Don’t skimp on the cinnamon!
- Kosher Salt: A pinch of salt enhances the sweetness and balances the flavors in the filling. It’s a small addition that makes a big difference.
- Sweetened Condensed Milk: This adds richness and sweetness to the cinnamon filling, creating a luscious and creamy texture that seeps into the cake.
- Cream Cheese Frosting: The perfect tangy complement to the sweet cinnamon flavor. Use your favorite store-bought cream cheese frosting, or try the homemade option below for an extra special touch.
Having these ingredients on hand will set you up for baking success and a truly memorable dessert.
Baking Magic: How to Make Your Cinnamon Roll Poke Cake
Ready to get baking? Follow these simple steps to create your own mouthwatering Cinnamon Roll Poke Cake:
- Prepare and Bake the Cake: In a stand mixer or using an electric mixer and a large mixing bowl, prepare the cake batter according to the box instructions. Pour the batter into a 9×13 inch cake pan and bake according to the package directions. Once baked, allow the cake to cool completely. This is crucial for the filling to absorb properly.
- Create the Cinnamon Filling: In a medium-sized bowl, combine the brown sugar, melted butter, ground cinnamon, salt, and sweetened condensed milk. Whisk all ingredients together until well combined and smooth. This mixture will create the delightful cinnamon flavor that permeates the cake.
- Poke and Fill: Once the cake is completely cooled, use the round back of a spatula or the end of a wooden spoon to poke holes evenly across the top of the cake. Pour the cinnamon filling mixture over the holes, ensuring it seeps into each one. Use a spatula to spread the filling evenly over the entire surface of the cake.
- Frost and Chill: Spread your favorite cream cheese frosting evenly over the top of the filled cake. For the best flavor, refrigerate the cake for at least 30 minutes before serving. This allows the flavors to meld together and the frosting to set.
Following these steps will result in a beautifully moist and flavorful Cinnamon Roll Poke Cake that your family and friends will adore.
Keeping it Fresh: How to Store Leftover Cinnamon Roll Cake
If you happen to have any leftovers (which is unlikely!), here’s how to keep your Cinnamon Roll Poke Cake fresh:
- Counter: Place the lid on your airtight container and store it on the counter at room temperature for 2-3 days.
- Refrigerator: For longer storage, keep the cake in the fridge for up to 5 days. Ensure it is properly sealed in an airtight container to prevent it from drying out.
Storing your cake properly will ensure that it remains moist and delicious for days to come.
Pro Tips: Tips and Tricks for the Perfect Cinnamon Roll Poke Cake
Here are a few extra tips and tricks to help you achieve baking perfection:
Homemade Cream Cheese Frosting: Elevate Your Cake
While store-bought frosting is convenient, homemade cream cheese frosting takes this cake to the next level. Here’s a simple recipe:
Ingredients:
- 1/4 cup unsalted butter, softened
- 6 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Cream together the softened butter and cream cheese until light and fluffy.
- Gradually add the powdered sugar, mixing until smooth.
- Add the milk, one tablespoon at a time, until you reach your desired consistency.
- Stir in the vanilla extract.
This homemade cream cheese frosting will add a burst of flavor and a touch of elegance to your Cinnamon Roll Poke Cake.
Boosting the Cinnamon Flavor: More Cinnamon is Always Better!
If you’re a true cinnamon lover, you can easily enhance the cinnamon flavor in this cake:
- Add Cinnamon to the Frosting: Mix a teaspoon or two of ground cinnamon into your cream cheese frosting before spreading it on the cake.
- Sprinkle Cinnamon on Top: After frosting the cake, lightly sprinkle more ground cinnamon over the top for a beautiful and aromatic finish.
These simple additions will give your Cinnamon Roll Poke Cake an extra punch of cinnamon goodness!
More Cake Inspiration: Delicious Cake Dessert Recipes to Try
If you enjoyed this Cinnamon Roll Poke Cake, here are a few other cake dessert recipes you might love:
- Apple Cranberry Christmas Dump Cake
- Oreo Dump Cake
- Strawberry Cheesecake Dump Cake
- Nutter Butter Fudge Ice Box Cake
Explore these recipes for even more delicious cake dessert ideas!
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