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Ingredients

These simple ingredients come together to create a harmonious blend of textures and flavors. Using quality ingredients will elevate your crescents to the next level, though this recipe is incredibly forgiving and flexible. Feel free to adjust quantities based on your preference or the number of servings you need.

• ½ cup steamed broccoli, chopped into small pieces
• ½ cup cooked shredded chicken, chopped into small pieces
• ½ cup shredded cheddar cheese
• 1 (8 oz) can crescent rolls

Instructions

Preparing these Chicken Broccoli Cheese Crescents is incredibly straightforward, even for beginner cooks. Follow these simple steps to create a batch of warm, cheesy, and satisfying crescents that your family will adore. The key is to have all your ingredients prepped and ready to go before you begin assembling.

1. Prepare the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the crescents bake evenly and achieve that perfect golden-brown crust. While the oven preheats, you can prepare your filling.
2. Create the Filling: In a medium-sized mixing bowl, combine the finely chopped steamed broccoli, the shredded cooked chicken, and the shredded cheddar cheese. Stir all the ingredients thoroughly until they are well combined. The aim is to have an even distribution of chicken, broccoli, and cheese in every bite. If you like, you can add a pinch of garlic powder or a dash of black pepper to enhance the flavor of the filling at this stage.
3. Assemble the Crescents: Carefully unroll the can of crescent rolls onto a clean baking sheet. You’ll typically find they are already separated into individual triangles. If not, gently separate them. Spoon a generous amount of the chicken, broccoli, and cheese mixture onto the wide end of each crescent roll triangle. Don’t overfill, or it will be difficult to roll and the filling might spill out during baking.
4. Roll and Bake: Starting from the wide end, gently roll up each crescent toward the pointed end. Arrange the rolled crescents on the baking sheet, ensuring there’s a little space between each one for even baking. Bake in the preheated oven for approximately 13-15 minutes, or until the crescents are beautifully golden brown and the cheese inside is bubbly and melted. The exact baking time may vary slightly depending on your oven, so keep an eye on them towards the end.
5. Serve and Enjoy: Once baked, carefully remove the crescents from the oven. Let them cool for a few minutes on the baking sheet before transferring them to a serving plate. This allows the filling to set slightly, preventing it from being too hot and runny. Serve warm and enjoy these delicious, comforting bites! They are fantastic on their own or paired with a simple side salad.

Recipe Video

Watch this video to see how easily these Chicken Broccoli Cheese Crescents come together. Visual guidance can make all the difference, especially if you’re new to working with crescent rolls or want to ensure your filling is just right.

Nutrition

Nutrition information is automatically calculated and should only be used as an approximation. For precise dietary planning, consult a professional.

Why You’ll Adore These Chicken Broccoli Cheese Crescents

There’s a reason why these crescent rolls are a firm family favorite and a go-to recipe for so many. Their irresistible charm lies in a few key aspects that make them stand out:

• Effortlessly Quick: With a mere 10 minutes of prep time and 15 minutes in the oven, you can have a delicious meal on the table in under half an hour. Perfect for those crazy weeknights when time is of the essence but you still crave something homemade.
• Ultimate Comfort Food: The combination of flaky, buttery crescent dough, creamy melted cheese, savory chicken, and tender broccoli creates a warm, hearty, and incredibly satisfying bite. It’s the kind of dish that feels like a warm hug.
• Family-Friendly Appeal: Even the pickiest eaters tend to love these crescents. The familiar flavors and fun, hand-held format make them a hit with children, while adults appreciate the simplicity and delicious taste.
• Versatile for Any Occasion: While fantastic as a quick dinner, these crescents also shine as a party appetizer, a grab-and-go lunch, or even a hearty snack. They’re equally at home on a casual weeknight table or a festive gathering.
• Customizable Potential: This recipe serves as an excellent base for various modifications. Swap cheeses, add different spices, or incorporate other vegetables to truly make it your own.

Expert Tips for Perfect Crescents Every Time

Achieving perfectly golden and delicious Chicken Broccoli Cheese Crescents is simple with a few insider tips:

• Don’t Overfill: While tempting to stuff them generously, overfilling can lead to crescents that burst open during baking, causing the filling to ooze out. A moderate amount ensures easy rolling and a tidy package.
• Finely Chop Ingredients: Ensure both the chicken and broccoli are chopped into small, uniform pieces. This makes the filling easier to spoon and roll, and prevents large chunks from tearing the delicate crescent dough.
• Pre-cook Chicken and Broccoli: Always use cooked chicken and steamed broccoli. These ingredients only need to be warmed through in the oven, not cooked from raw. Leftover rotisserie chicken is a fantastic shortcut!
• Seal the Edges: After rolling, gently press down on the ends of the crescent roll to slightly seal the filling inside. This minimizes leakage during baking.
• Even Spacing: Arrange the crescents on the baking sheet with adequate space between them. This allows for proper air circulation, ensuring they brown evenly on all sides.
• Watch for Doneness: Ovens can vary. Keep an eye on your crescents after about 12 minutes. They are done when they are puffy, golden brown, and the cheese is visibly melted and bubbly.

Variations & Serving Suggestions

This recipe is wonderfully versatile, allowing for many creative twists to suit your taste or what you have on hand. Don’t be afraid to experiment!

Creative Variations:

• Cheese Swaps: Instead of cheddar, try mozzarella, Swiss, provolone, or a spicy pepper jack for a kick. A blend of cheeses also works beautifully.
• Vegetable Additions: Sautéed mushrooms, finely diced bell peppers, spinach (squeezed dry), or corn can be added to the filling. Just make sure any additions are pre-cooked and not too watery.
• Spice It Up: A pinch of garlic powder, onion powder, Italian seasoning, or a tiny dash of cayenne pepper can elevate the flavor profile of your filling.
• Protein Alternatives: Cooked shredded turkey, ham, or even ground beef can replace the chicken. For a vegetarian option, omit the chicken and add more vegetables or some cooked chickpeas.
• Saucy Delight: Mix a spoonful of cream cheese, a little ranch dressing, or even a touch of hot sauce into the chicken and broccoli mixture for an extra creamy or zesty filling.

Serving Suggestions:

These crescents are hearty enough to be a meal on their own, but they also pair wonderfully with a few simple sides:

• Fresh Green Salad: A crisp side salad with a light vinaigrette provides a refreshing contrast to the rich crescents.
• Tomato Soup: A warm bowl of tomato soup or bisque makes for a classic and comforting pairing, perfect for dipping.
• Dipping Sauces: Offer a side of ranch dressing, honey mustard, or even a simple marinara sauce for dipping.
• Roasted Vegetables: A medley of roasted seasonal vegetables can round out the meal beautifully.

Make Ahead & Storage Tips

Planning ahead can make mealtime even easier. Here’s how to prepare and store your Chicken Broccoli Cheese Crescents:

Make Ahead:

You can prepare the chicken, broccoli, and cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator. When ready to bake, simply unroll the crescents, fill, roll, and bake as directed. You can also assemble the crescents entirely, place them on a baking sheet, cover loosely with plastic wrap, and refrigerate for up to 2 hours before baking. This is great for entertaining!

Storage:

• Refrigerator: Leftover baked crescents can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until warmed through and crispy again. You can also microwave them, but they might lose some of their crispiness.
• Freezing: These crescents freeze well. Once cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 2-3 months. Reheat from frozen in a 375°F (190°C) oven for about 20-25 minutes, or until heated through.

These Chicken Broccoli Cheese Crescents are more than just a recipe; they’re a testament to how simple ingredients can create something truly spectacular and satisfying. Whether you’re looking for a quick weeknight dinner solution, a fun appetizer for guests, or a delicious way to use up leftovers, this recipe delivers on all fronts. With minimal effort and maximum flavor, it’s bound to become a staple in your kitchen.