Buster Bar Ice Cream Cake: The Ultimate No-Bake Summer Dessert
Indulge in the irresistible flavors of a Buster Bar with this easy-to-make Buster Bar Ice Cream Cake! This no-bake dessert is perfect for summer gatherings, potlucks, or simply a sweet treat to cool you down on a hot day. Layers of rich fudge sauce, creamy vanilla ice cream, and crunchy, salty peanuts create a symphony of textures and tastes that will have everyone begging for more. Forget store-bought ice cream cakes; this homemade version is so much better!
This Buster Bar Ice Cream Cake recipe is a family favorite for a reason. It captures all the deliciousness of a Dairy Queen Buster Bar but in an easy-to-serve, shareable cake form. Imagine soft serve ice cream mingling with the irresistible mix-ins you love, all created in the comfort of your own kitchen. What could be better?
The combination of the fudgy chocolate layer, the smooth ice cream, and the satisfying crunch of peanuts elevates this dessert to another level. It’s the ideal no-bake dessert to have in your repertoire for those moments when you need something quick, delicious, and guaranteed to impress. This peanut Buster parfait ice cream cake is destined to become a regular feature on your dessert table!
Whether it’s a summer holiday, a family barbecue, or just a regular weekend get-together, this dessert is a guaranteed crowd-pleaser. It’s a simple yet satisfying way to bring joy to any occasion. Prepare to watch it disappear in minutes!
Recipe Video:
Why you’ll love this family favorite recipe!
This recipe delivers the perfect balance of sweetness and saltiness. It’s incredibly simple to make, requiring no baking, and is especially perfect for beating the summer heat. Once you try it, it’s sure to become a staple in your dessert rotation.
Ingredients for Buster Bar Ice Cream Cake:
- Cookies: Crushed Oreo cookies are the ideal base for this recipe, providing a delightful chocolatey contrast to the other layers. Feel free to experiment with other cookies, but Oreos truly shine in this recipe.
- Melted butter: Unsalted melted butter binds the crushed Oreo cookies together to create a sturdy and delicious crust. The butter adds richness and helps the crust hold its shape.
- Ice cream: Softened creamy vanilla ice cream perfectly complements the flavors of the Buster Bar. Using a high-quality vanilla ice cream will elevate the taste of the entire cake.
- Chocolate: Semi-sweet chocolate chips form the base of the decadent chocolate fudge sauce. The semi-sweet variety provides a rich chocolate flavor without being overly sweet.
- Butter: This additional butter is melted with the chocolate chips, creating a smooth and glossy chocolate coating. It adds to the overall richness and helps the sauce maintain its creamy texture.
- Sugar: Powdered sugar, also known as confectioners’ sugar, is essential for achieving the right consistency in the chocolate magic shell topping or hot fudge sauce. Its fine texture ensures a smooth and creamy sauce.
- Milk: Evaporated milk adds a luxurious creaminess to the chocolate topping, enhancing the overall flavor and texture of the ice cream bar dessert. It helps to create a sauce that is both rich and decadent.
- Peanuts: Dry roasted peanuts provide the signature salty crunch that defines the Buster Bar experience. Their slightly salty flavor perfectly balances the sweetness of the other ingredients.
How to Make Buster Bar Ice Cream Cake:
Follow these simple steps to create your own amazing Buster Bar Ice Cream Cake. This recipe is surprisingly easy, even for beginner bakers! Each step is clearly outlined with accompanying images to guide you.
This delightful dessert consists of a luscious Oreo cookie crust, a creamy vanilla ice cream filling, a rich fudge sauce, and a generous sprinkling of crunchy peanuts. Let’s get started!
Make Oreo crust layer:
The Oreo crust is the foundation of this ice cream cake, providing a delicious and slightly crumbly base for the other layers. It’s easy to prepare and adds a wonderful chocolatey element to the dessert.
- Crush the Oreo cookies into fine pieces using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. The finer the crumbs, the better the crust will hold together.
- Combine the crushed Oreos with 1/4 cup of melted unsalted butter. Mix well until all the crumbs are moistened. This mixture will act as the glue that holds the crust together.
- Press the Oreo mixture firmly onto the bottom of a 9-inch pie pan or an 8×8 inch baking dish. Use the back of a spoon or your fingers to create an even and compact layer.
Add soft ice cream:
The ice cream layer adds a cool and creamy element to the cake, perfectly complementing the chocolate and peanuts. Ensure your ice cream is soft enough to spread easily without melting completely.
- Soften the vanilla ice cream by letting it sit at room temperature for a few minutes. It should be soft enough to spread but not completely melted.
- Carefully spread the softened ice cream evenly over the Oreo crust layer. Use a spatula or the back of a spoon to create a smooth and consistent layer.
- Place the ice cream cake in the freezer for at least 30 minutes to allow the ice cream to firm up before adding the chocolate topping.
Create chocolate topping:
The chocolate topping is the signature element of the Buster Bar Ice Cream Cake, providing a rich and fudgy contrast to the creamy ice cream and crunchy peanuts. This sauce is easy to make on the stovetop and can be customized to your liking.
- In a small saucepan, combine the semi-sweet chocolate chips, 1/4 cup of unsalted butter, powdered sugar, and evaporated milk.
- Whisk the ingredients together over low heat, stirring frequently until the chocolate is completely melted and the sauce is smooth and glossy. Be careful not to overheat the sauce, as this can cause the chocolate to seize.
- Remove the saucepan from the heat and let the chocolate sauce cool completely for about 1 hour. This step is crucial to ensure the sauce doesn’t melt the ice cream when layered.
Layer Buster Bar dessert:
This is where the magic happens! Layering the peanuts and chocolate sauce over the ice cream creates the iconic Buster Bar flavor and texture. The combination of sweet, salty, creamy, and crunchy is truly irresistible.
- Sprinkle the dry roasted peanuts evenly over the ice cream layer.
- Pour the cooled chocolate sauce over the peanuts, spreading it evenly with a spatula.
- Freeze the Buster Bar Ice Cream Cake for at least 1 hour to allow all the layers to set.
- Remove the cake from the freezer, slice, and enjoy!
Buster Bar Ice Cream Cake
Julia Pacheco
5 minutes
10 minutes
2 hours
15 minutes
6