This simple Berry Cobbler is the epitome of easy, comforting desserts – warm, buttery, and overflowing with sweet, juicy berries. This berry cobbler recipe is designed for simplicity and convenience. It requires just a handful of pantry staples and a box of cake mix to whip up in minutes. Imagine the delightful aroma filling your kitchen as it bakes, promising a treat that’s both satisfying and incredibly easy to make. Make sure to serve it warm with a generous scoop of vanilla ice cream – you’ll thank me later.

👉 It’s the perfect dessert to end any of my cozy casseroles, like Fiesta Chicken Casserole or Chicken Parmesan Casserole. This makes it a fantastic option for weeknight meals or casual gatherings.

Why you’ll love this recipe…

This dessert tastes like it’s been lovingly made from scratch, but it requires minimal effort – no mixing bowls needed! Just layer the ingredients in a baking dish and bake until the topping turns golden and the berry filling bubbles with sweet, fruity goodness. The simplicity of this recipe is what makes it so appealing, especially when you’re short on time but craving a homemade treat.

⏰ Ready In: 55 minutes
🍂 Perfect For: Quick desserts, holidays, or weeknight treats
🛒 Key Ingredients: Frozen berries, cake mix, butter
🍽️ Servings: 6
👩‍🍳 Difficulty: Easy
🧊 Make-Ahead Friendly: Keeps 3–4 days in the fridge

👉 Try making it a full meal by pairing with my Red Chili Chicken Enchiladas.

Made With Love,

What You’ll Need for Berry Cobbler

Gather your ingredients and get ready to create this incredibly simple and satisfying berry cobbler. The beauty of this recipe lies in its short ingredient list and straightforward preparation.

• Frozen mixed berries – A colorful blend of berries provides a burst of natural sweetness and vibrant flavor. Using frozen berries ensures consistency and convenience, as they’re readily available year-round. You can opt for a mix of strawberries, blueberries, raspberries, and blackberries for a well-rounded taste.
• French vanilla cake mix – This cake mix forms the base of the cobbler topping, creating a buttery and golden crust. The French vanilla flavor adds a hint of warmth and sweetness that complements the berries perfectly. It’s a shortcut that saves time without sacrificing taste.
• Butter slices – Thinly sliced butter melts into the cake mix, creating a crispy, golden crust that’s irresistible. The butter adds richness and depth of flavor, making each bite a delightful experience. Make sure to use cold butter for the best results.
• Quick oats & brown sugar – This combination adds a touch of texture and a hint of caramel-like sweetness to the cobbler topping. The quick oats provide a slightly chewy element, while the brown sugar adds a warm, molasses-like flavor that enhances the overall taste profile.

👉 Love simple bakes? Try my Simple Cheese Ravioli Bake for dinner first!

Ingredients List

Here’s the complete list of ingredients with precise measurements for making this delicious berry cobbler. Having everything pre-measured and ready to go will streamline the baking process and ensure a consistent outcome every time.

• 40 oz frozen mixed berries
• ½ cup quick oats
• 2 tbsp brown sugar
• 1 box French vanilla cake mix
• ¾ cup thin-sliced butter

Berry Cobbler Variations

Want to customize your berry cobbler? Here are a few delicious variations to try. Experiment with different fruits and flavors to create your own signature cobbler.

• Swap frozen berries for peaches, apples, or cherries. Each fruit brings a unique flavor profile that can transform the cobbler.
• Add a sprinkle of cinnamon for extra warmth and a cozy flavor. Cinnamon pairs perfectly with berries, apples, and peaches.
• Use lemon cake mix for a fruity twist. The citrusy flavor complements the berries beautifully.
• Top with whipped cream or ice cream for an extra indulgent treat. A dollop of vanilla ice cream is a classic choice, but experiment with other flavors like strawberry or chocolate.

👉 For another family-favorite dessert, try my Crescent Roll Apple Donuts.

My Pro Tips

Tips and Tricks

Here are a few tips and tricks to ensure your berry cobbler turns out perfectly every time. These tips will help you achieve the ideal balance of flavors and textures.

• Don’t mix the layers — the butter melts and naturally forms the crust. This is key to achieving the distinct layers and textures that make a cobbler so appealing.
• Bake until the top is golden and the edges bubble. This indicates that the topping is cooked through and the berry filling is heated and syrupy.
• Let it cool for 10 minutes before serving so the filling thickens slightly. This prevents the cobbler from being too runny and allows the flavors to meld together.
• Serve with ice cream, whipped cream, or powdered sugar for an extra touch of sweetness and indulgence. These toppings enhance the overall experience and add a delightful contrast to the warm cobbler.

Serving Suggestions

Enhance your berry cobbler experience with these delicious serving suggestions. From classic toppings to creative additions, there are plenty of ways to make this dessert even more special.

• Vanilla ice cream (a must!)
• Fresh whipped cream
• Sprinkle of cinnamon sugar

Make-Ahead, Storage & Reheating

Learn how to store and reheat your berry cobbler to enjoy it at its best. Proper storage ensures that the cobbler retains its flavor and texture for as long as possible.

• Fridge: Store up to 3–4 days, covered.
• Freezer: Freeze up to 2 months.
• Reheat: Bake or microwave until warm.

👉 If you want another cozy bake, try my Chicken Cordon Bleu Pockets.