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The Ultimate Sheet Pan Balsamic Chicken Recipe with Bacon, Potatoes & Brussels Sprouts

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Are you looking for a dinner that’s both easy to make and incredibly delicious? I’m thrilled to share one of my absolute favorite recipes: Sheet Pan Balsamic Chicken with Bacon, Potatoes, and Brussels Sprouts! This recipe is a game-changer, and I’m genuinely excited for you to try it.

Imagine tender chicken marinated in a vibrant lemon and balsamic sauce, roasted alongside crispy bacon, golden potatoes, and perfectly caramelized Brussels sprouts. This sheet pan meal is not only packed with flavor but also incredibly simple to prepare. With just 15 minutes of prep time, you can have a hearty and satisfying dinner on the table in no time. This Sheet Pan Balsamic Chicken is an easy, mouthwateringly delicious sheet pan meal that looks impressive but only takes 15 minutes to prep. The chicken is marinaded in a delectable lemon and balsamic marinade and is cooked alongside golden potatoes, bacon, and sprouts for a hearty complete sheet pan meal.

Sheet Pan Balsamic Chicken with Bacon, Potatoes, and Brussels Sprouts

Ingredients for the Best Balsamic Chicken Sheet Pan Dinner

This sheet pan dinner is a complete meal solution. It brings together protein, carbohydrates, and vegetables, all infused with incredible flavor. It’s the perfect choice when you crave something satisfying and delicious without the hassle of multiple dishes.

Balsamic vinegar
Fresh lemon juice
Olive oil
Minced garlic
Sea salt and freshly ground black pepper
Brussels sprouts
Boneless, skinless chicken breast
Raw bacon strips
Golden potatoes

How to Make Flavorful Sheet Pan Balsamic Chicken: Step-by-Step Guide

This meal might look impressive, but it’s surprisingly easy to prepare with these simple steps. The combination of bacon, Brussels sprouts, and balsamic vinegar elevates this sheet pan chicken dish from ordinary to extraordinary.

Step 1: Prepare the Balsamic Marinade

In a large bowl, whisk together the balsamic vinegar, lemon juice, olive oil, minced garlic, salt, and pepper. Place the chicken pieces into the bowl and toss to coat them thoroughly. Allow the chicken to marinate while you prepare the rest of the ingredients.

Step 2: Get Your Sheet Pan Ready

Line a high-quality sheet pan with parchment paper for easy cleanup. Spread the chopped potatoes, Brussels sprouts, and bacon pieces evenly across the pan. Remove the chicken from the marinade and arrange it on top of the vegetables and bacon. Pour any remaining marinade over the vegetables to coat them evenly.

Step 3: Bake to Perfection

Bake in a preheated oven for approximately 30-35 minutes, or until the chicken is cooked through and the bacon is beautifully crispy. The internal temperature of the chicken should reach 165°F (74°C). Serve immediately and enjoy this delicious and easy meal!