Ingredients for Garlic Butter Steak Bites & Roasted Vegetables

Here’s what you’ll need to make this amazing sheet pan dinner:

• Steak: Choose a cut that’s suitable for quick cooking, such as sirloin, flank steak, or London broil. Cut it into consistent bite-sized pieces to ensure even cooking.
• Baby Potatoes: These small potatoes roast beautifully and hold their shape well. You can halve or quarter them depending on their size.
• Broccoli: Adds a vibrant green color and a healthy dose of nutrients to the dish. Ensure the florets are roughly the same size for even roasting.

For another delicious and simple sheet pan recipe, be sure to try my Sheet Pan Marinara Mozzarella Chicken and Zucchini.

Full Ingredients List

Here’s a detailed breakdown of the ingredients you’ll need:

Steak

• 1 lb flank steak, London broil, sirloin, or other steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 tablespoons melted butter
• 2 tablespoons minced garlic

Vegetables

• 3 cups fresh broccoli florets
• 1 lb baby potatoes, cut into bite-sized pieces
• 1/2 red onion, cubed
• 1 tablespoon olive oil

Vegetable Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary

🔒 The printable recipe card below provides the complete ingredient list with precise measurements – save it for future reference!

Swaps & Substitutions

Feel free to customize this recipe to your liking! Here are a few easy swaps and substitutions you can make:

• If you’re not a fan of broccoli, green beans make a great alternative.
• Yukon gold potatoes offer a similar creamy texture to baby potatoes and can be used as a replacement.
• For a poultry-based option, chicken thighs can be substituted for steak. Use the same seasoning blend for a similar flavor profile.
• Bell peppers: Add sliced bell peppers (red, yellow, or orange) for a touch of sweetness and extra nutrients.
• Asparagus: Roast asparagus alongside the other vegetables for a delicate and slightly grassy flavor.
• Carrots: Add sliced carrots for a slightly sweet and earthy flavor.

How to Make Garlic Butter Steak Bites & Roasted Vegetables

Follow these simple steps to create a delicious sheet pan dinner:

Step 1: Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.

Step 2: In a bowl, combine the steak bites with olive oil, salt, black pepper, paprika, rosemary, thyme, melted butter, and minced garlic. Toss thoroughly to ensure the steak is evenly coated with the flavorful mixture.

Step 3: Spread the seasoned steak pieces in a single layer on one side of the prepared sheet pan, making sure not to overcrowd them. Overcrowding can cause the steak to steam instead of sear properly.

Step 4: In the same bowl, add the broccoli florets, baby potatoes (cut into bite-sized pieces), and cubed red onion. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, paprika, and rosemary. Toss until the vegetables are well coated with the seasoning.

Step 5: Spread the seasoned vegetables on the other side of the sheet pan in an even layer, leaving some space between the pieces. This will help them roast evenly and achieve a nice golden-brown color.

Step 6: Roast in the preheated oven for 25 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender and slightly browned. Use a meat thermometer to check the internal temperature of the steak for accuracy.

Garlic Butter Steak Bites & Roasted Vegetables Variations

Get creative and add your own personal touch to this recipe! Here are a few ideas to inspire you:

• Add sliced mushrooms to the vegetable side for an earthy flavor and added texture.
• Substitute sweet potatoes for baby potatoes for a sweeter and more nutritious option.
• Garnish with a sprinkle of fresh parsley or chopped chives after cooking for a pop of color and freshness.
• Spicy kick: Add a pinch of red pepper flakes or a dash of cayenne pepper to the steak and vegetable seasoning for a spicy twist.
• Lemon zest: Grate some fresh lemon zest over the vegetables before roasting for a bright and citrusy flavor.

My Sheet Pan Steak Fajitas are another excellent choice when you’re looking for bold flavors and minimal prep time.

My Pro Tips

Recipe FAQs – Garlic Butter Steak Bites & Roasted Vegetables

Here are some frequently asked questions about this recipe:

Serving Suggestions for Garlic Butter Steak Bites

Here are a few ways to enjoy this delicious sheet pan dinner:

• Serve it as a complete meal on its own.
• Pair it with a simple side salad for a lighter meal.
• Add some crusty bread or Easy One Hour Dinner Rolls to soak up the flavorful garlic butter sauce.
• Serve over rice or quinoa: Make it a complete meal by serving the steak bites and vegetables over a bed of fluffy rice or nutritious quinoa.
• Add a sauce: Drizzle with a flavorful sauce like chimichurri, tzatziki, or a simple balsamic glaze for an extra layer of flavor.

Make-Ahead, Storage & Reheating

Here’s how to store and reheat leftovers:

• Fridge: Store leftover steak bites and vegetables in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freezing is not recommended for the best texture, as the vegetables may become soggy upon thawing.
• Reheat: Reheat gently in a skillet over medium heat or in the oven at a low temperature (around 300°F or 150°C) until warmed through. Avoid microwaving, as this can make the steak tough.

My Slow Cooker Shredded Beef is a great make-ahead dinner option that requires minimal effort.

Creative Ways to Use Leftover Steak Bites

Don’t let any of these delicious steak bites go to waste! Here are a couple of ideas for using leftovers:

• Reheat and serve them over rice for a quick and easy meal.
• Add them to a grain bowl with extra vegetables and a flavorful dressing.
• Tacos or wraps: Use the steak bites and vegetables as a filling for tacos or wraps. Add your favorite toppings like salsa, guacamole, and sour cream.
• Salad topping: Toss the steak bites and vegetables into a salad for a protein-packed and flavorful addition.