Sheet Pan BBQ Chicken with Corn and Potatoes: Easy One-Pan Dinner
Discover the ultimate easy dinner solution with this Sheet Pan BBQ Chicken, featuring sweet corn and perfectly seasoned potato wedges. This recipe utilizes just one baking sheet, making cleanup a breeze. Enjoy a delicious, pantry-friendly meal that the whole family will love.
What makes sheet pan dinners so appealing is their simplicity. You can prepare an entire, balanced meal on a single pan in the oven, ensuring the chicken remains incredibly juicy and the vegetables are cooked to perfection. It’s a game-changer for busy weeknights!
This particular BBQ chicken dinner is a consistent favorite in our household, especially when time is short during the week. It’s guaranteed to be a hit with everyone at the table.
All you need to do is select your favorite barbecue sauce, gather some fresh, vibrant veggies, and you’re ready to create this amazing chicken dinner recipe.
Recipe Video:
See how easy it is to make this sheet pan dinner! Watch our quick video tutorial for a visual guide to each step.
Ingredients for Sheet Pan BBQ Chicken with Corn and Potato Wedges:
Here’s what you’ll need to create this flavor-packed sheet pan dinner. Fresh ingredients and your favorite BBQ sauce are key to success!
- Potatoes: For optimal results, use golden potatoes (or red potatoes). Wash them thoroughly and cut them into wedges. Their creamy texture complements the BBQ flavors perfectly.
- Corn: Fresh corn on the cob is a must! Cut each cob into halves for easier handling and even cooking. The natural sweetness of the corn enhances the savory notes of the chicken and potatoes.
- Oil: A drizzle of olive oil or avocado oil will help crisp up the veggies beautifully. It also aids in distributing the seasoning evenly.
- Seasoning: Keep it simple with salt and black pepper. These classic seasonings enhance the natural flavors of the ingredients without overpowering the BBQ sauce.
- Chicken: Boneless, skinless chicken breasts are my preferred choice for this BBQ chicken sheet pan meal. They cook quickly and evenly, absorbing the flavors of the sauce beautifully. You can also use chicken thighs for a richer flavor.
BBQ Sauce Mixture
The BBQ sauce mixture is where the magic happens! Customize it to your liking for a truly personalized flavor experience.
- BBQ sauce: Grab a jar of your favorite BBQ sauce. Whether you prefer sweet, smoky, or spicy, the choice is yours! Experiment with different brands and flavors to find your perfect match.
- Honey: A touch of honey adds a delightful sweetness and helps the BBQ sauce caramelize beautifully in the oven. Use whatever honey you have on hand.
- Lime Juice: Adding a little lime juice introduces a perfectly fresh, tangy flavor that cuts through the richness of the BBQ sauce. It brightens up the entire dish.
How to Make Sheet Pan BBQ Chicken with Corn and Potato Wedges:
Follow these simple steps to create a mouthwatering Sheet Pan BBQ Chicken dinner that’s sure to impress!
Preheat oven and prep pan:
First things first, preheat your oven to 375 degrees F (190 degrees C). This ensures even cooking throughout.
Line a sheet pan with aluminum foil or parchment paper. This makes cleanup a breeze and prevents the chicken and veggies from sticking.
Prepare vegetables:
Cut the potatoes into small, thin wedges. The thinner the wedges, the faster they will cook and the crispier they will become. Place them on the prepared sheet pan.
Place the corn on the sheet pan next to the potato wedges. Drizzle the corn and potatoes with olive oil, salt, and pepper. Use your hands to rub the oil and seasoning into the potato wedges and corn, ensuring they are evenly coated. This step is crucial for flavor and texture.
Make BBQ sauce mixture:
In a small mixing bowl, whisk together the BBQ Sauce Mixture ingredients until well combined. This ensures a consistent flavor throughout the dish.
Season chicken and bake:
Place the boneless, skinless chicken breasts onto the sheet pan, nestling them among the potatoes and corn. Generously brush both sides of the chicken with the BBQ sauce mixture, ensuring every inch is covered. This will create a delicious, caramelized crust.
Bake in the preheated oven for 30-35 minutes, or until the chicken is completely cooked through and the internal temperature reaches 165°F (74°C). The potatoes should be tender and slightly browned, and the corn should be tender and slightly charred. Enjoy this easy and flavorful meal!
How to Store This Baked BBQ Chicken Sheet Pan Dinner:
Leftovers can be just as delicious! Here’s how to properly store your Sheet Pan BBQ Chicken to maintain its flavor and texture.
Fridge: Put the leftover chicken and vegetables into airtight containers and store them in the fridge for up to 5 days for ultimate freshness and texture. This allows you to enjoy the flavors of this meal throughout the week.
Tips and Tricks for Making BBQ Chicken in the Oven:
Master the art of BBQ chicken with these helpful tips and tricks. From choosing the right cut to ensuring perfect doneness, these insights will elevate your cooking game!
Cuts of Chicken to Use:
While I personally prefer using chicken breasts for this recipe, you can also use chicken thighs or chicken tenders if you prefer! Chicken thighs offer a richer flavor due to their higher fat content, while chicken tenders cook even faster than breasts.
How to Know When Barbecue Chicken Is Done:
Chicken is done when the juices that run off the chicken breast are clear and a meat thermometer reads 165 degrees F (74 degrees C) or more for the internal temperature.
Be sure to use the thickest part of the chicken when using a thermometer to check for doneness. This ensures accurate temperature readings and prevents overcooking.
Add-Ins for the BBQ Sauce:
Customize your BBQ sauce with these delicious add-ins:
- Worcestershire sauce
- Garlic powder
- Onion powder
- Ground mustard
- Brown sugar
These additions will add depth and complexity to your BBQ sauce, creating a truly unique flavor profile.
More Chicken Recipes:
Looking for more delicious chicken recipes? Here are a few of my favorites:
- Crunchy No-Peek Cheesy Chicken (Easy Oven Bake)
- Chicken and Wild Rice Casserole
- Chicken Black Bean and Rice Casserole
- Easy Chicken Vegetable Stir Fry
These recipes are all easy to make and are sure to please even the pickiest eaters.
Sheet Pan BBQ Chicken with Corn and Potato Wedges
Julia Pacheco
10
minutes
30
minutes
40
minutes
4
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