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Rice and Bean Casserole Delight

Savory Rice and Bean Casserole: A Hearty Vegetarian Delight

Delicious Rice and Bean Casserole















4.62 from
13 votes

Rice and Bean Casserole

By:

Julia Pacheco
This rice and bean casserole is a satisfying and economical dish, brimming with plant-based goodness and a delightful Southwestern zest. This recipe is the perfect choice when seeking a flavorful, filling, and meat-free meal option. Whether you’re a committed vegetarian or simply looking to incorporate more plant-based dishes into your diet, this casserole is sure to please. Its versatility extends to meal prepping, allowing you to prepare it ahead of time for convenient and hassle-free lunches or dinners throughout the week. The robust combination of rice, beans, and spices creates a culinary experience that not only caters to your taste buds but also contributes to a well-rounded and nutritious diet. With its blend of flavors and textures, this rice and bean casserole stands as a testament to the deliciousness and accessibility of plant-based cuisine.
Prep:

10
minutes


Cook:

1
hour


Total:

1
hour


10
minutes


Servings:

4
servings

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Ingredients



  • 2
    cups
    uncooked white rice



  • 3
    tbs
    olive oil



  • 15
    oz
    can kidney beans,
    drained and rinsed