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BBQ Chicken Pizza with 2-Ingredient Dough

Easy 2-Ingredient Pizza Dough Recipe: BBQ Chicken Pizza Perfection

BBQ Chicken Pizza

Craving pizza but short on time or ingredients? This simple 2-ingredient pizza dough recipe is your answer! Paired with a flavorful BBQ chicken topping, this pizza is quick, easy, and incredibly satisfying. Perfect for a weeknight dinner or a fun weekend meal, this recipe will become a new favorite.

This recipe focuses on simplicity without sacrificing taste. The magic lies in the dough – just Greek yogurt and self-rising flour combine to create a soft, chewy base. Then, slather it with tangy BBQ sauce, juicy shredded chicken, and a generous sprinkle of cheese for a pizza experience that’s both effortless and delicious.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 5

Ingredients

Pizza Dough Ingredients:

  • 1 cup plain Greek yogurt
  • 1 ½ cups self-rising flour (plus extra if the dough is too sticky)
  • Olive oil spray for greasing the pizza pan

BBQ Chicken Pizza Ingredients:

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • ½ cup BBQ sauce, divided
  • 2 cups mozzarella cheese
  • ½ red onion, thinly sliced
  • ¼ cup parmesan cheese

Instructions

Making the 2-Ingredient Pizza Dough:

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a bowl or using an electric mixer, combine the Greek yogurt and self-rising flour.
  3. Knead the dough by hand or in your electric mixer for about 5 minutes. If the dough is too sticky, add a little more flour until it forms a smooth ball.
  4. Grease your pizza pan with olive oil spray to prevent sticking.
  5. On a lightly floured surface, use a rolling pin to roll the dough out into a large circle, about 12-14 inches in diameter.
  6. Carefully transfer the dough to the greased pizza pan.

Assembling the BBQ Chicken Pizza:

  1. In a bowl, combine 1/4 cup of the BBQ sauce with the shredded chicken. This will add flavor and moisture to the chicken.
  2. Spread the remaining 1/4 cup of BBQ sauce evenly over the pizza dough.
  3. Sprinkle half of the mozzarella cheese over the BBQ sauce.
  4. Distribute the BBQ chicken evenly over the mozzarella cheese.
  5. Scatter the thinly sliced red onion over the chicken.
  6. Sprinkle the remaining mozzarella cheese and parmesan cheese over the pizza.

Baking the Pizza:

  1. Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  2. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  3. Enjoy your delicious homemade BBQ chicken pizza!

Tips and Variations

  • Dough Consistency: The dough can be sticky, so don’t be afraid to add more flour until it’s manageable.
  • Pre-Cooking Chicken: Using pre-cooked chicken, like rotisserie chicken, saves time and adds convenience.
  • Cheese Variety: Feel free to experiment with different cheeses. Cheddar, provolone, or a blend of cheeses can be used.
  • Vegetarian Option: Replace the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms for a vegetarian version.
  • Spice It Up: Add a pinch of red pepper flakes to the BBQ sauce for a spicy kick.
  • Add Fresh Herbs: Sprinkle fresh cilantro or parsley over the pizza after baking for added flavor and freshness.
  • Crust Thickness: For a thinner crust, roll the dough out larger. For a thicker crust, leave it a bit smaller.
  • Sweetness: If you prefer a sweeter pizza, use a BBQ sauce with honey or maple syrup.
  • Cheese Placement: Put a layer of cheese under the toppings to prevent a soggy crust.
  • Onion Prep: Soak sliced red onions in cold water for 10 minutes to reduce their sharpness.

Nutrition Information (Per Serving)

Calories: 461 kcal

Carbohydrates: 42 g

Protein: 35 g

Fat: 16 g

Saturated Fat: 8 g

Polyunsaturated Fat: 2 g

Monounsaturated Fat: 5 g

Trans Fat: 0.002 g

Cholesterol: 83 mg

Sodium: 713 mg

Potassium: 343 mg

Fiber: 1 g

Sugar: 12 g

Vitamin A: 431 IU

Vitamin C: 1 mg

Calcium: 354 mg

Iron: 1 mg

Note: Nutrition information is an approximation and can vary based on specific ingredients and portion sizes.

More Delicious Pizza Recipes

Looking for more pizza inspiration? Try these other mouthwatering recipes:

  • Classic Margherita Pizza – Simple and satisfying with fresh basil, tomatoes, and mozzarella.
  • Pepperoni Pizza – The all-time favorite with a crispy crust and spicy pepperoni.
  • Veggie Lover’s Pizza – Packed with a variety of fresh vegetables for a healthy and flavorful meal.
  • Hawaiian Pizza – Sweet and savory with pineapple and ham.
  • White Garlic Pizza – A creamy and garlicky pizza with ricotta and parmesan cheese.

Final Thoughts on This Easy Pizza Recipe

This 2-ingredient pizza dough with BBQ chicken topping is a game-changer for pizza lovers who want a quick, easy, and delicious meal. The simplicity of the dough combined with the flavorful toppings makes it a winner every time. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a homemade pizza experience that’s both satisfying and fun!

Don’t forget to experiment with different toppings and variations to create your own signature pizza. The possibilities are endless!