Marry Me Chicken: The Ultimate Creamy Skillet Recipe to Impress
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Marry Me Skillet Chicken
Julia Pacheco
15
minutes
20
minutes
35
minutes
4
servings
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Ingredients
Ready to create this culinary masterpiece? Here’s what you’ll need:
- 2 large chicken breasts, sliced in half horizontally
- ½ tsp salt
- ¼ tsp pepper
- ⅓ cup flour
- 2 tbs olive oil
- 2 tbs butter
- 2 tbs minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ¼ tsp oregano
- ¼ tsp thyme
- ⅓ cup sun-dried tomatoes, oil-packed, drained
- 1 tbs fresh basil, chopped
- Optional: Red pepper flakes for a touch of heat
Instructions
Follow these simple steps to create the perfect Marry Me Chicken:
- Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, ensuring they are evenly coated.
- Heat olive oil and butter in a large skillet over medium heat.
- Place the floured chicken breasts in the hot skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside, covering to keep warm.
- Add minced garlic to the skillet and cook for 45-60 seconds, until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. This adds great flavor to the sauce.
- Reduce heat to low and stir in the heavy cream, parmesan cheese, oregano, and thyme. Simmer for 3 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the sun-dried tomatoes to the sauce and season with additional salt and pepper to taste. If desired, add a pinch of red pepper flakes for a touch of heat.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Simmer for an additional 3 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish with fresh basil. Serve hot over egg noodles, rice, mashed potatoes, or even cauliflower rice for a low-carb option.
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Nutrition
Below is the approximate nutritional information per serving. Keep in mind that these values can vary based on specific ingredients and portion sizes.
- Calories: 568 kcal
- Carbohydrates: 18g
- Protein: 32g
- Fat: 41g
- Saturated Fat: 21g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 14g
- Trans Fat: 0.2g
- Cholesterol: 167mg
- Sodium: 930mg
- Potassium: 857mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 1308IU
- Vitamin C: 7mg
- Calcium: 183mg
- Iron: 2mg
Nutrition information is automatically calculated and should be used as an approximation.
Tips and Variations:
- Vegetarian Option: Replace chicken with thick slices of grilled halloumi cheese or large portobello mushrooms for a vegetarian twist.
- Spice it up: Add a pinch of red pepper flakes to the sauce for an extra kick.
- Fresh Herbs: Feel free to experiment with other fresh herbs like rosemary or thyme to customize the flavor profile.
- Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs perfectly with this creamy chicken dish.
- Serving Suggestions: Serve with a side of roasted vegetables, a fresh salad, or crusty bread for soaking up the delicious sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why “Marry Me” Chicken?
The name “Marry Me Chicken” comes from the fact that this dish is supposedly so delicious, that if you cook it for someone, they will be so impressed that they will want to marry you! While we can’t guarantee a proposal, we can promise that this creamy, flavorful chicken dish is sure to win hearts and taste buds alike.
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