Slow Cooker Greek Chicken Recipe: Easy, Flavorful & Healthy

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Savor the taste of the Mediterranean with this incredibly easy and flavorful Slow Cooker Greek Chicken recipe. Made with just a few simple ingredients, this dish delivers a healthy and delicious chicken dinner that’s perfect for any night of the week. The slow cooker does all the work, infusing the chicken with vibrant Greek flavors.

What makes this slow cooker recipe so versatile is its endless possibilities. Transform it into mouthwatering Greek chicken gyros, create a vibrant Greek chicken bowl, serve it over a bed of crisp romaine lettuce, or simply enjoy the juicy, tender chicken served on a plate alongside fluffy yellow rice. It’s a fantastic meal prep option too!

Don’t let the simplicity fool you. This recipe, while incredibly easy to prepare, packs a serious punch of flavor. The combination of fresh lemon, garlic, and Greek yogurt creates a wonderfully aromatic and flavorful chicken with minimal prep time required. It’s the perfect way to enjoy a taste of Greece without spending hours in the kitchen. You’ll find yourself coming back to this recipe again and again.

Ingredients for Slow Cooker Greek Chicken:

This Slow Cooker Greek Chicken recipe relies on a few key ingredients to achieve its signature flavor profile. Here’s a breakdown of what you’ll need to create this culinary masterpiece:

• Yogurt: Opt for plain Greek yogurt. Its thick, creamy texture forms the base of the flavorful Greek chicken marinade. The tanginess of the yogurt also helps to tenderize the chicken, resulting in incredibly juicy and succulent meat.
• Seasoning: Freshly minced garlic is a must for that pungent, aromatic flavor. Don’t skimp on the garlic! Kosher salt and freshly ground black pepper are essential for enhancing the overall taste of the dish. Adjust the amounts to your personal preference.
• Lemon: Fresh lemon juice and lemon zest are the stars of this Greek-inspired seasoning. The lemon juice adds brightness and acidity, while the zest provides a concentrated burst of citrusy flavor. Use organic lemons if possible, especially for the zest.
• Protein: Boneless, skinless chicken breasts are recommended for this recipe. Cut them into bite-sized pieces before adding them to the slow cooker for even cooking and easy serving. You can also use chicken thighs, but be sure to trim any excess fat.
• Optional Toppings: Take your Greek chicken to the next level with a variety of delicious toppings. Consider serving it with warm pita bread, diced red onions for a bit of bite, diced cucumber for coolness and crunch, briny kalamata olives, and crumbled feta cheese for a salty, tangy finish. These toppings add texture and flavor complexity to the dish.

How to Make Slow Cooker Greek Chicken:

Making this Slow Cooker Greek Chicken is incredibly simple. The slow cooker does most of the work, allowing you to enjoy a delicious and flavorful meal with minimal effort. Here’s a step-by-step guide to creating this Greek-inspired masterpiece:

First, in a small bowl, combine the Greek yogurt, minced garlic, lemon zest, lemon juice, kosher salt, and black pepper. Whisk all the ingredients together until they are well combined and the mixture is smooth and creamy. This is your Greek yogurt marinade, which will infuse the chicken with incredible flavor.

Next, add the cubed chicken to the bottom of your slow cooker. Pour about one-third of the Greek yogurt sauce over the chicken, ensuring that it’s evenly distributed. Reserve the remaining marinade in the refrigerator; you’ll use it later to add even more flavor to the finished dish. Reserving some of the marinade ensures a burst of fresh flavor at the end.

Gently stir the chicken to coat it evenly with the sauce inside the slow cooker. This ensures that every piece of chicken is infused with the delicious Greek flavors. Make sure the chicken is spread in an even layer.

Cover the slow cooker with a lid and let the chicken cook on high for 3-4 hours, or on low for 5-6 hours, or until the chicken is tender and cooked through. Cooking times may vary depending on your slow cooker, so it’s important to check the chicken for doneness. The chicken should easily shred with a fork when it’s ready.

Once the chicken is cooked, remove it from the slow cooker and place it onto a plate. Discard the cooking liquid that remains in the slow cooker. Use two forks to shred the cooked chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, then pour over about one-third cup of the reserved Greek sauce marinade. Toss to coat the chicken evenly with the marinade. Cook on low for 5 more minutes to allow the flavors to meld together. This final step adds a burst of fresh flavor and moisture to the shredded chicken.

Serve the Slow Cooker Greek Chicken over warm pita bread with your favorite diced veggies, such as red onions, cucumbers, and tomatoes. Drizzle with the remaining one-third cup of Greek sauce marinade on top or serve it on the side for dipping. Garnish with feta cheese and kalamata olives for an authentic Greek experience. This recipe is also delicious served over rice, quinoa, or a fresh salad. Enjoy!

How to Store Leftovers from This Crockpot Recipe:

Leftover Slow Cooker Greek Chicken can be stored in the refrigerator for easy and convenient meals throughout the week. Here’s how to properly store your leftovers:

Fridge: Place any leftover Greek chicken into an airtight container and store it in the refrigerator for up to 4-5 days. Ensure that the chicken is properly cooled before storing it to prevent bacterial growth. Proper storage helps maintain the quality and safety of the leftovers.

Tips and Tricks for Making the Best Slow Cooker Greek Chicken:

Here are some helpful tips and tricks to ensure your Slow Cooker Greek Chicken turns out perfectly every time:

Type of Chicken to Use:

While boneless, skinless chicken breasts are the preferred choice for this recipe, you can also use skinless chicken thighs as a substitute. Chicken thighs will result in a slightly richer and more flavorful dish. Just be sure to cut the chicken into bite-sized pieces before adding it to the slow cooker for even cooking. Smaller pieces cook more evenly and absorb more flavor.

Make This into a Greek Salad:

Transform your leftover Slow Cooker Greek Chicken into a refreshing Greek salad. Serve the cold chicken pieces over a bed of lettuce with a generous dollop of homemade tzatziki sauce. Top with red onions, diced cucumber, olives, feta cheese, and a spritz of fresh lemon juice. This is a light and healthy option for a quick lunch or dinner. The tzatziki sauce adds a creamy, cooling element to the salad.

More Slow Cooker Recipes:

If you love the convenience and flavor of slow cooker recipes, be sure to check out these other delicious options:

• Slow Cooker Chicken Tortilla Soup
• Slow Cooker Baked Ziti
• Slow Cooker Apple Cider Pulled Pork
• Slow Cooker Chicken and Wild Rice with Vegetables

Slow Cooker Greek Chicken

By:
Julia Pacheco

With only a handful of simple ingredients you can make a delicious Slow Cooker Greek Chicken dinner the whole family will love!

Prep:

5
mins

Cook:

3
hrs

Total:

3
hrs
5
mins

Servings:
5

Comment
Print Recipe

Equipment

• Slow cooker
• Small bowl
• Whisk

Ingredients

• 
  1
  cup
  plain Greek yogurt
• 
  1
  tbsp
  minced garlic
• 
  2
  tsp
  fresh lemon zest
• 
  2
  tbsp
  fresh lemon juice or bottled
• 
  1
  tsp
  kosher salt
• 
  ½
  tsp
  pepper
• 
  2
  lbs
  chicken breast,
  cubed

Optional toppings:

• 
  Pita bread
• 
  Diced red onion
• 
  Diced cucumber
• 
  Olives
• 
  Feta cheese

Instructions

• To a bowl add in the yogurt, garlic, lemon zest, lemon juice, salt and pepper whisk well.
• Add the chicken into the bottom of the slow cooker add in ⅓ of the greek yogurt sauce in the slow cooker. (Refrigerate the rest for later)
• Stir to coat the chicken in the sauce in the slow cooker.
• Cover with a lid and let the chicken and cook on high for 3-4 hours or on low for 5-6 until the chicken is tender and cooked through.
• Remove the chicken from the slow cooker and place onto a plate. Discard the cooking liquid in the slow cooker. Shred the chicken with two forks. Add the chicken back to the slow cooker, then pour over ⅓ cup of the reserved Greek sauce marinade, tossing to coat. Cook on low for 5 more minutes.
• Serve over pita with diced veggies with the remaining ⅓ cup Greek sauce marinade on top or for dipping on the side.

Nutrition

Calories:
236
kcal

|

Carbohydrates:
3
g

|

Protein:
43
g

|

Fat:
5
g

|

Nutrition information is automatically calculated, so should only be used as an approximation.

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