Parmesan Crusted Pork Chops: The Ultimate 20-Minute Dinner Recipe
Parmesan Crusted Pork Chops – Ready in Just 20 Minutes!
These Parmesan Crusted Pork Chops are a quick and easy weeknight dinner solution. Juicy pork chops are coated in a crispy, flavorful Parmesan crust and pan-seared to golden perfection. Get dinner on the table in just 20 minutes!
This recipe delivers perfectly cooked, tender pork chops with a delightful cheesy crunch that the whole family will love. Say goodbye to boring dinners and hello to a new favorite that’s both delicious and incredibly convenient.
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Ingredients
-
½ cup all-purpose flour -
¾ cup plain Panko breadcrumbs -
½ cup grated Parmesan cheese -
2 large eggs -
1 tablespoon water -
4 medium-thick boneless pork chops (about 6-8 ounces each) -
½ teaspoon salt -
½ teaspoon black pepper -
2 tablespoons olive oil
Instructions
- Prepare the Breadcrumb Mixture: In three separate shallow dishes, place the flour in the first, the Panko breadcrumbs and Parmesan cheese (mix these two) in the second, and the eggs and water (whisked together) in the third. This sets up your dredging station for optimal coating.
- Season the Pork Chops: Season both sides of the pork chops generously with salt and pepper. This is crucial for flavorful pork chops, so don’t skimp on the seasoning!
- Coat the Pork Chops: Dredge each pork chop in the flour first, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully coated. Finally, press the pork chop into the Panko breadcrumb mixture, making sure the crust adheres well to both sides. Place the coated pork chops on a separate plate.
- Pan-Sear the Pork Chops: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the pork chops to the skillet. It’s important not to overcrowd the pan; cook in batches if necessary. Sear for 3-5 minutes on each side, or until the pork chops are cooked through and the crust is golden brown and crispy. Only flip once to ensure a beautiful crust forms. Use a meat thermometer to check for doneness (145°F or 63°C).
- Serve and Enjoy: Remove the pork chops from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork chop.
Consider pairing these delicious parmesan crusted pork chops with a variety of sides. They are fantastic with creamy mashed potatoes, roasted vegetables (like broccoli or asparagus), a simple green salad, or even a hearty pasta dish. The versatility of this recipe makes it easy to customize your meal and cater to everyone’s preferences.
For a complete meal, we love serving our pork chops over a bed of fluffy mashed potatoes with a rich brown gravy! Get creative and enjoy!
Video Tutorial: Mastering Parmesan Crusted Pork Chops
Watch our step-by-step video guide to ensure your Parmesan Crusted Pork Chops turn out perfect every time. We’ll walk you through each stage, from prepping the ingredients to achieving that ideal golden-brown crust. Learn insider tips and tricks to elevate your cooking skills and create a restaurant-quality dish in your own kitchen.
This visual aid is perfect for both beginner cooks and seasoned chefs looking to refine their technique and achieve consistent, mouthwatering results. Don’t just read the recipe – see it in action!
Nutrition Information
Please note: Nutrition information is an estimate and may vary based on specific ingredients and cooking methods.
Understanding the nutritional content of your meals is essential for maintaining a balanced diet and achieving your health goals. These Parmesan Crusted Pork Chops offer a good source of protein and healthy fats, while being relatively low in carbohydrates. By making informed choices about your food intake, you can optimize your well-being and enjoy delicious meals without compromising your nutritional needs.
Use this information as a guideline to adjust your portion sizes and side dish selections to fit your individual dietary requirements. Remember, a well-rounded diet is key to a healthy lifestyle!
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Tips for Perfect Parmesan Crusted Pork Chops Every Time
Here are some expert tips to help you achieve the best possible results when making Parmesan Crusted Pork Chops:
- Choose the Right Pork Chops: Opt for boneless pork chops that are about ¾ inch thick. Thicker chops tend to stay juicier during cooking.
- Pound the Pork Chops: Lightly pounding the pork chops to an even thickness ensures they cook evenly and quickly. Place the chops between two sheets of plastic wrap and gently pound with a meat mallet.
- Don’t Overcook: Pork is best when cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness and avoid overcooking, which can result in dry, tough pork chops.
- Let the Pork Rest: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Get the Pan Hot: Ensure the olive oil is hot before adding the pork chops to the skillet. This helps create a crispy, golden-brown crust.
- Use Fresh Parmesan: Freshly grated Parmesan cheese provides the best flavor and texture for the crust. Avoid using pre-shredded Parmesan, which may contain cellulose and not melt as well.
Variations and Substitutions for Parmesan Crusted Pork Chops
This recipe is incredibly versatile and can be easily customized to suit your preferences and dietary needs. Here are some variations and substitutions to try:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend and use gluten-free Panko breadcrumbs.
- Different Cheese: Experiment with different types of cheese, such as Asiago, Romano, or a blend of Italian cheeses, for a unique flavor profile.
- Add Herbs: Incorporate dried herbs like oregano, thyme, or rosemary into the breadcrumb mixture for added flavor.
- Spice it Up: Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
- Air Fryer: For a healthier option, cook the pork chops in an air fryer. Preheat the air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through.
- Baked: Preheat your oven to 400°F (200°C). Place the breaded pork chops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Why This Parmesan Crusted Pork Chop Recipe is a Weeknight Winner
This recipe stands out as a weeknight dinner champion for several compelling reasons:
- Quick and Easy: Ready in just 20 minutes, it’s perfect for busy weeknights when time is limited.
- Minimal Ingredients: Requires only a handful of simple ingredients that you likely already have in your pantry.
- Family-Friendly: Appeals to both kids and adults with its delicious flavor and crispy texture.
- Versatile: Pairs well with a variety of side dishes, making it easy to create a complete and satisfying meal.
- Impressive Results: Delivers restaurant-quality flavor and presentation without requiring advanced cooking skills.
With its combination of speed, simplicity, and amazing taste, this Parmesan Crusted Pork Chop recipe is guaranteed to become a staple in your dinner rotation. Say goodbye to mealtime stress and hello to a delicious and satisfying dinner that everyone will love!
More Delicious and Easy Pork Chop Recipes to Try
If you enjoyed this Parmesan Crusted Pork Chops recipe, be sure to check out these other equally delicious and easy pork chop recipes:
- Honey Garlic Glazed Pork Chops: Sweet and savory pork chops with a sticky honey garlic glaze.
- Lemon Herb Baked Pork Chops: Tender and flavorful pork chops infused with lemon and herbs.
- Apple Cider Braised Pork Chops: Comforting pork chops braised in apple cider with apples and onions.
- Creamy Mushroom Pork Chops: Decadent pork chops smothered in a creamy mushroom sauce.
- Spicy Southwestern Pork Chops: Bold and flavorful pork chops with a spicy Southwestern seasoning.
Expand your culinary horizons and discover new ways to enjoy pork chops with these exciting and easy-to-follow recipes. From savory and sweet to spicy and comforting, there’s a pork chop recipe to suit every taste and occasion. Happy cooking!